Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Crispy Kokuho Rose brown rice salad with mint, cilantro, cucumber, scallion, lacto-fermented hot sauce, avocado, and greens from Shu farms
14 dishes
Our popular sorrel pesto rice bowl that is 1/2 rice & 1/2 marinated kale. A Sqirl regular favorite for those wanting less grains and more greens
Ask what comes with it, and what each part is made with.
The vegan version of our sorrel pesto rice with kale & radish instead of the poached egg and feta
Ask for the vegan or vegetarian version, the menu says they make one.
Organic brown rice, koji sweet potato, shredded carrot & beet, sunflower sprouts, pumpkin & hemp medley, marinated kale, lemon wedge, ginger carrot vinaigrette (vv, gf)
Ask what comes with it, and what each part is made with.
Crispy Kokuho Rose brown rice salad with mint, cilantro, cucumber, scallion, lacto-fermented hot sauce, a fried egg + marinated GMO free tofu from Hodo Soy
Ask whether the fried egg is the plant-based version.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the batter is made with egg and milk.
Ask whether the batter is made with egg and milk.
Ask whether the dough contains milk, butter, egg or ghee.
14 dishes
Our popular sorrel pesto rice bowl with added house-cured bacon, marinated kale & Rick's avocado--the quintessential topping trio. Need we say more?
Pesto rice bowl with koji marinated chicken thigh, kale, and avocado
Our famous sorrel pesto rice bowl adapted to showcase our recent menu addition of fresh seared Scottish salmon, then topped with grilled honey-citrus seared broccolini, marinated kale, French sheep feta, our lacto-fermented hot sauce, fresh dill & crispy onions (gluten-free!). No egg. An instant crowd favorite
Kale marinated in mustard vinaigrette, sorrel pesto, preserved meyer lemon, lacto-fermented hot sauce, watermelon radish, french sheep feta, poached egg
Crispy Kokuho Rose brown rice salad with mint, cilantro, cucumber, scallion, lacto-fermented hot sauce, a fried egg + pork sausage, market greens, and avocado
Crispy Kokuho Rose brown rice salad with mint, cilantro, cucumber, scallion, lacto-fermented hot sauce, a fried egg + pork sausage
Bright, tangy, and craveable every day. Kokuho Rose brown rice, sorrel pesto (nut free), dill, preserved Meyer lemon, lacto-fermented hot sauce, watermelon radish, French sheep feta & a poached egg. Trying loading it up with some add-ons!