Sri Balaji Bhavan Fast Food

Indulge in the simplicity of a perfectly steamed, pillowy-soft rice cake known as idli, where the delicate texture and mild flavor create a comforting and versatile canvas for savoring a variety of chutneys, sambar, and other accompaniments in a South Indian culinary delight. Served with sambar & coconut chutney

Dive into the explosion of flavors with Pani Puri, where crisp and hollow puris are filled with a delightful mixture of tangy tamarind water, spiced mashed potatoes, chickpeas, and a burst of refreshing mint-coriander water, creating a harmonious symphony of sweet, tangy, and spicy tastes that dance on your palate and leave you craving for more

Experience the tantalizing flavors of Bhel Puri, a popular Indian street food snack that combines crispy puffed rice, crunchy sev, tangy tamarind chutney, zesty green chutney, chopped vegetables, and a burst of aromatic spices, creating a harmonious blend of textures and tastes that delivers a delightful balance of sweet, tangy, and savory notes in every mouthful

Indulge in the heavenly combination of golden, crispy pastry and a flavorful filling of delicately spiced mashed potatoes—a taste sensation that satisfies with every bite, making the potato samosa an irresistible delight for all.. Served with our mint & tamarind chutney

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Indulge in the crispy and flavorful delight of our Onion Pakoras, where thinly sliced onions are coated in a spiced chickpea flour batter and deep-fried to perfection, resulting in a golden and addictive snack that offers a tantalizing blend of savory onion goodness and a satisfying crunch

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Savor the ultimate vegetarian indulgence with our Paneer Pakoras, where succulent cubes of paneer cheese are generously coated in a spiced chickpea flour batter and deep-fried to a golden crispness, delivering a heavenly combination of creamy paneer, aromatic spices, and a delightful crunch that will leave you craving for more

Ask whether they can make it without the paneer.

Sliced bread layered with mint and tamarind chutney dipped in chickpea flour and deep fried. Served with our mint & tamarind chutney

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Deep-fried wonton wrapped rolls stuffed with mixed vegetables

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Prepare to embark on a fiery culinary adventure with our Mirchi Bhajia, a tantalizing treat that showcases whole green chilies, dipped in a spicy gram flour batter and deep-fried to a crisp, creating a harmonious balance of heat and crunch that will ignite your taste buds

Ask what comes with it, and what each part is made with.

Bite-sized rice cakes and giving them a crispy makeover. Fried idli has a golden, crunchy exterior, but as you bite in, it remains soft, fluffy, and slightly tangy inside

Ask whether it is cooked with ghee or butter, ask for oil.

Experience the perfect marriage of soft and fluffy steamed rice cakes (idli) with crispy and savory lentil fritters (vada), a delightful combination that brings together contrasting textures and flavors, making it a beloved South Indian breakfast staple that never fails to impress. Served with sambar & coconut chutney

Ask whether it is cooked with ghee or butter, ask for oil.

Savor the crispy and golden delight of Maidu Vada, a South Indian delicacy made from a savory batter of ground urad dal and spices, deep-fried to perfection, offering a heavenly combination of a crunchy exterior and a soft, fluffy interior that will have you reaching for seconds

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Delight in the heavenly combination of soft lentil fritters (vada) soaked in a cooling yogurt sauce (dahi), garnished with tangy tamarind chutney and aromatic spices—a refreshing and indulgent dish that brings together contrasting flavors and textures, creating a harmonious dance of sweet, tangy, and savory on your palate

Ask whether they can make it without the yogurt.

Savor the irresistible flavors of Masala Vada, where a blend of soaked and ground lentils, mixed with aromatic spices and herbs, is shaped into patties and deep-fried to a golden brown, resulting in crispy yet soft vadas—a perfect balance of earthy flavors and satisfying crunch that will leave you craving for more with every bite

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

A fluffy bun hugging a golden, deep-fried potato fritter, seasoned with a blend of spices that dance between smoky, spicy, and garlicky. This crispy potato patty, or "vada," is mashed with garlic, green chilies, turmeric, and cilantro, giving it an earthy, vibrant kick. The bun, or "pav," is soft, slightly sweet, and typically slathered with tangy tamarind and spicy green chutneys. A dash of fiery dry garlic powder sneaks in, adding just the right punch. It’s the bold street food hero of India—simple yet layered with flavor, all in one delicious bite!

Ask whether the dough has milk, yoghurt or ghee in it.

Experience a burst of flavors with the Daabeli Sandwich, where a buttery bun is filled with a delectable mixture of spiced mashed potatoes, tangy tamarind chutney, crunchy peanuts, and a medley of aromatic spices, creating a fusion of sweet, tangy, and savory tastes that will transport your taste buds to the vibrant streets of India

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Indulge in the bold and flavorful world of Usal Paav, a popular street food from Maharashtra, where a hearty and spicy sprouted bean curry is served with soft, buttery bread rolls (paav), creating a mouthwatering combination that delivers a delightful explosion of textures and tastes

Ask whether the dough has milk, yoghurt or ghee in it.

Embark on a flavor-packed journey with Ragda Patties, a beloved Indian street food delight featuring crispy potato patties served with a tangy and spicy white pea curry, topped with an array of tantalizing chutneys, crunchy sev, and fresh garnishes—a harmonious symphony of textures and tastes that will ignite your taste buds

Ask what comes with it, and what each part is made with.

Indulge in the crispy and flavorful goodness of Aloo Bonda, where a spiced potato mixture is coated in a gram flour batter and deep-fried to perfection, resulting in a golden and addictive snack that offers a delightful blend of savory potato filling and a satisfying crunch, leaving you craving for more

Ask whether it is made with ghee, cream or yoghurt.

Delight in the scrumptious Vegetable Cutlets, where a medley of finely chopped vegetables is blended with aromatic spices, bound together, and lightly fried to create golden-brown patties that boast a crispy exterior and a tender, flavorful interior—a perfect harmony of wholesome ingredients and comforting textures

Ask whether it is cooked in butter or a meat stock rather than oil.

Experience the culinary joy of Aloo Tiki, where mashed potatoes are seasoned with aromatic spices, shaped into patties, and shallow-fried to golden perfection, resulting in a crispy exterior and a soft, flavorful interior—a delightful combination of comforting flavors and satisfying textures that will leave you craving for more

Ask what comes with it, and what each part is made with.

Immerse yourself in the unique texture and tangy flavors of Khaman Dhokla, a steamed savory cake made from fermented chickpea flour batter, tempered with mustard seeds and garnished with fresh coriander leaves—a delightful Gujarati delicacy that offers a spongy, melt-in-your-mouth experience with a burst of zesty and aromatic notes

Ask what comes with it, and what each part is made with.

Indulge in the irresistible allure of Gobi Manchurian, where crispy cauliflower florets are coated in a tangy and spicy sauce, creating a tantalizing blend of textures and flavors—a perfect harmony of crunchy, savory goodness and a burst of zesty, umami-rich sauce that will leave you craving for more

Ask whether it is made with ghee, cream or yoghurt.

Flaky, golden pastry shell that’s deep-fried to a perfect crisp, breaking open to reveal a warm, spiced filling of lentils (dal) mixed with aromatic spices. Each kachori is filled with a blend of crushed lentils, cumin, fennel, and a touch of garam masala, creating a harmony of earthy, slightly smoky, and savory notes. The pastry itself is light but sturdy, shattering under each bite to make way for the flavorful filling inside

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Experience the delightful burst of flavors in Sev Puri, a popular Indian street food that features crispy puris topped with a vibrant medley of tangy tamarind chutney, zesty green chutney, mashed potatoes, chopped onions, and a generous sprinkling of sev (crunchy chickpea noodles), creating a harmonious combination of sweet, spicy, and savory notes that creates a sensational taste experience with every bite

Ask whether yoghurt goes on it, ask for it without.

Experience a culinary masterpiece with Pyarelal Kachori, a delightful delicacy that features a flaky, deep-fried pastry filled with a mouthwatering mixture of spiced lentils, aromatic spices, and a hint of tanginess, creating a symphony of flavors that will transport you to the vibrant streets of India

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Experience the irresistible allure of Khasta Kachori, where flaky and deep-fried pastry shells are filled with a spiced mixture of lentils, aromatic spices, and herbs, creating a delightful snack with a satisfying crunch on the outside and a savory explosion of flavors on the inside—a culinary delight that will transport your taste buds to a world of indulgence

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Delight in the fusion of Chinese and Indian flavors with Chinese Bhel, where crispy noodles are tossed with a medley of colorful vegetables, tangy sauces, and aromatic spices, creating a unique and irresistible combination of crunchy textures and bold, savory flavors that will take your taste buds on a culinary adventure

Ask whether yoghurt goes on it, ask for it without.

Experience the irresistible blend of flavors with Corn Bhel, where juicy kernels of sweet corn are mixed with crunchy vegetables, tangy tamarind chutney, zesty lemon juice, and a sprinkle of aromatic spices, resulting in a refreshing and mouthwatering snack that offers a delightful combination of sweetness, tanginess, and crunch in every bite

Ask whether yoghurt goes on it, ask for it without.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Golden-brown crepe with a delicate crispness that’s both light and satisfying. This is the magic of a sada dosa—a classic South Indian creation. Made from a fermented batter of rice and lentils, it has a subtle tang and an earthy, savory flavor. The dosa is perfectly crispy on the outside, yet soft where it folds, giving a delightful crunch with each bite. Traditionally served with coconut chutney, a creamy and slightly sweet dip, and sambar, a warm, spiced lentil soup, the sada dosa is simple yet bursting with comfort and flavor in every mouthful

Ask whether it is cooked with ghee or butter, ask for oil.

Sada dosa is a traditional South Indian crepe made from fermented rice and lentil batter, cooked to a golden-brown perfection and served plain with white onions

Ask whether it is cooked with ghee or butter, ask for oil.

Golden crepe that’s perfectly thin and crisp, filled with a savory, spiced potato filling. This is masala dosa, a beloved South Indian specialty. The dosa itself is lightly tangy, made from a fermented rice and lentil batter, and has a beautiful crunch with every bite. Inside, you’ll find a warm, comforting mixture of mashed potatoes seasoned with turmeric, mustard seeds, curry leaves, and a hint of green chili for just the right amount of kick

Ask whether it is cooked with ghee or butter.

Masala dosa is a popular South Indian dish consisting of a crispy fermented crepe filled with a spiced potato mixture and white onions, typically served with coconut chutney and sambar for a delicious and satisfying meal

Ask whether it is cooked with ghee or butter, ask for oil.

Golden crepe with a slight tang, spread with a thin layer of spicy red chutney inside. This is Mysore Sada Dosa, a South Indian classic with an extra kick

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Golden-brown crepe that’s crispy on the outside, spread with a fiery red chutney inside, and filled with a spiced, comforting potato mixture

Ask whether it can be made without ghee and butter, cook with oil only.

Golden-brown crepe with a delightful crunch, coated with a spicy, aromatic powder called mulga podi, or "gunpowder." This is Sada Mulga Podi Dosa, a South Indian delight that takes a classic dosa to the next level

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Is a flavorful twist on the traditional masala dosa, where the dosa is generously sprinkled with mulga podi, a spicy chili powder blend, enhancing the spiciness and adding an extra layer of flavor to the potato masala filling, resulting in a deliciously fiery and aromatic combination. It is typically served with coconut chutney and sambar for a satisfying and bold South Indian culinary experience

Ask whether it is cooked with ghee or butter, ask for oil.

Is a crispy South Indian crepe made with semolina (rava) batter instead of the traditional rice and lentil batter, resulting in a lighter and quicker alternative. It has a unique texture and is typically served with coconut chutney and sambar for a delicious breakfast or snack option

Ask whether it is cooked with ghee or butter, ask for oil.

Is a flavorful variation of the traditional masala dosa, where the crepe is made with semolina (rava) batter and filled with a spiced potato masala mixture. The rava dosa offers a crispy texture, and when combined with the savory masala filling, it creates a delightful and satisfying dish enjoyed with chutney and sambar

Ask whether it is cooked with ghee or butter, ask for oil.

Rava sada onion dosa is a delicious variation of the traditional rava sada dosa, where finely chopped onions are added to the batter before cooking, resulting in a crispy dosa with a subtle onion flavor. It is often enjoyed with coconut chutney and sambar for a tasty and aromatic South Indian breakfast or snack

Ask whether it is cooked with ghee or butter, ask for oil.

Rava masala onion dosa is a delightful twist on the classic rava masala dosa, where finely chopped onions are incorporated into the batter and cooked to create a crispy dosa with the added sweetness and crunch of the onions. The combination of the flavorful potato masala filling and the onion-infused dosa creates a mouthwatering and satisfying South Indian dish

Ask whether it is cooked with ghee or butter, ask for oil.

Is a tantalizing variation of dosa where the traditional crepe is filled with a mixture of spicy and tangy vegetables, such as cabbage, carrots, zesty mint chutney and spicy garlic chutney, resulting in a refreshing and flavorful combination. The crispy dosa wrap filled with the vibrant vegetable filling makes it a popular choice for a wholesome and satisfying meal

Ask whether it is cooked with ghee or butter, ask for oil.

Rice & lentil crepe, filled with chole (spicy garbanzo bean curry)

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Is a delightful fusion dish that combines the flavors of Mumbai's famous street food, paav bhaji, with the South Indian dosa. It features a dosa filled with a spicy and flavorful mixture of mashed vegetables, typically served with buttered paav bread, creating a delicious and unique combination of textures and flavors

Ask whether it is cooked with ghee or butter, ask for oil.

Is a savory South Indian pancake made from a fermented batter of rice and lentils, typically topped with a variety of chopped vegetables such as onions, tomatoes, and peppers, resulting in a soft and fluffy pancake with a delightful medley of flavors. It is often served with chutney and sambar as a popular breakfast or snack option

Ask whether it is cooked with ghee or butter, ask for oil.

Rice & lentil pancake, cooked with tomatoes, onion, chillies, cilantro with melted cheddar cheese

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Rice & lentil pancake, cooked open end with tomatoes, onions, chillies, cilantro, mildly spiced potatoes & milaga podi (spicy chutney powder)

Ask whether it is cooked with ghee or butter, ask for oil.

Is a thin, crispy South Indian crepe made from fermented rice and lentil batter, spread with a spicy chili (“karam”) powder or paste. It’s light, crunchy, and boldly spiced—kind of like a crispy wrap with a smoky, peppery kick

Ask whether it is cooked with ghee or butter, ask for oil.

Is a crispy South Indian crepe layered with spicy chili (“karam”) paste and filled with a savory mashed potato mixture. It’s crunchy, spicy, and hearty—like a thin, crispy wrap packed with bold heat and comforting filling

Ask whether it is cooked with ghee or butter, ask for oil.

Is a thin, crispy South Indian crepe topped with a coconut-based spicy (“karam”) mixture. It’s light and crunchy with a nutty, slightly sweet coconut flavor balanced by a gentle spicy kick

Ask whether it is cooked with ghee or butter, ask for oil.

Is a crispy South Indian crepe layered with a coconut-based spicy (“karam”) mix and filled with a savory mashed potato stuffing. It’s crunchy, nutty, and mildly spicy—like a thin, crispy wrap with a rich coconut twist and a hearty filling

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Masala Dosa, 1 pc Maidu Vada, 1 pc Idli, and Sweet

Ask what the protein is, and whether the sauce contains fish or dairy.

2 Pc Dhai puri, 2 pc Sev Puri, 2 pc Papdi Chaat, Bhel Puri

Ask whether yoghurt goes on it, ask for it without.

Dahi Vada (see description above), topped with crunchy chickpea noodles, onions, tomatoes, cilantro, spiced garbanzo bean curry, homemade yogurt and our mint & tamarind chutney

Ask whether the dahi is the plant-based version.

Indulge in the classic comfort of Puri Bhaji, where fluffy deep-fried puris are served alongside a flavorful and aromatic potato & eggplant curry, creating a harmonious combination of soft and crispy textures, and a satisfying blend of spices that will warm your heart and leave you craving for more

Ask whether the dough has milk, yoghurt or ghee in it.

Savor the delightful combination of Chapati Bhaji, where soft and fluffy chapatis are paired with a flavorful potato and eggplant curry, resulting in a comforting and satisfying meal that showcases the earthy flavors of the vegetables, combined with the warm and wholesome goodness of freshly made chapatis—a truly satisfying and wholesome culinary experience

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Indulge in the iconic flavors of Mumbai with Pav Bhaji, a delectable street food delight where a medley of mashed vegetables is cooked with aromatic spices, served with buttery pav buns, and garnished with a squeeze of lemon, chopped onions, and fresh coriander—a flavorful and satisfying combination that offers a perfect balance of tangy, spicy, and buttery notes, creating a culinary experience that is both comforting and indulgent

Ask whether the dough has milk, yoghurt or ghee in it.

Delight in the aromatic and flavorful experience of Vegetable Biryani, where fragrant basmati rice is cooked with a variety of fresh vegetables, aromatic spices, and herbs, creating a rich and enticing dish that offers a symphony of textures and tastes—a harmonious blend of tender vegetables, fragrant rice, and a medley of spices that will transport your taste buds to a world of culinary delight

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Delight in the tangy and flavorful Tamarind Rice, where cooked rice is tossed with a zesty blend of tamarind pulp, aromatic spices, and a tempering of mustard seeds, curry leaves, and peanuts, resulting in a tantalizing combination of sweet, sour, and savory flavors—a vibrant and satisfying dish that is both delicious and refreshing, perfect for a quick and flavorful meal

Ask whether the rice is cooked in stock or finished with butter.

Rice infused with the delicate, tropical aroma of coconut—this is Coconut Rice, a South Indian classic with a hint of sweetness and warmth. Each grain is lightly coated in coconut, giving the rice a creamy, nutty flavor that’s perfectly balanced. Toasted coconut shreds add a delightful crunch, while a gentle tempering of spices like mustard seeds, curry leaves, and a touch of green chili brings a subtle, savory depth. It’s often garnished with a few cashews for added richness

Ask whether the rice is cooked in stock or finished with butter.

Experience the zesty and refreshing flavors of Lemon Rice, where cooked rice is infused with the tangy zest of lemon juice, tempered with aromatic spices, and garnished with crunchy peanuts and fragrant curry leaves, resulting in a vibrant and flavorful dish that offers a delightful burst of citrusy goodness—a light and uplifting rice preparation that is perfect for a quick and satisfying meal or as a side dish

Ask whether it is cooked with ghee or butter.

This is Tomato Rice, a South Indian favorite that’s tangy, slightly spicy, and incredibly satisfying. Each grain of rice is coated in a sauce made from ripe tomatoes, garlic, and a hint of ginger, with spices like mustard seeds, cumin, and curry leaves adding a smoky, earthy layer of flavor

Ask whether the rice is cooked in stock or finished with butter.

Is a popular South Indian breakfast dish made by cooking semolina (also known as rava) with vegetables, spices, and seasonings, resulting in a savory and satisfying porridge-like consistency

Ask what else goes into it besides what the menu lists.

Is a popular Indian dish where spiced chickpea curry (chole) is served alongside deep-fried bread (puri), offering a delightful contrast of flavors and textures that make it a satisfying and flavorful meal

Ask whether the dough has milk, yoghurt or ghee in it.

Chole chapathi is a delicious and wholesome Indian dish where spiced chickpea curry (chole) is served with soft and thin whole wheat flatbread (chapathi), creating a balanced and satisfying meal with a harmonious blend of flavors

Ask whether it is made with ghee, cream or yoghurt.

Chickpea batter mixed with tomatoes, onion, cilantro and other Indian spices and cooked on a griddle. It resembles a traditional omelet minus the eggs. Served with our homemade yogurt chutney

Ask whether the omelet is the plant-based version.

Mango ras puri with aloo and eggplant bhaji is a delectable combination in which fluffy deep-fried bread (puri) is served with a luscious mango sauce (ras), accompanied by spiced potato & eggplant curry (aloo bhaji), resulting in a delightful blend of sweet, savory, and tangy flavors for a truly indulgent culinary experience

Ask whether anything is added to it, on its own this is vegan.

Is a delicious Indian flatbread made with wheat flour, spices, and fenugreek leaves, known for its aromatic flavor and versatility as a snack or side dish

Ask what else goes into it besides what the menu lists.

Daal fry with chapathi is a comforting and wholesome combination where a flavorful lentil curry (daal) is served with soft and thin whole wheat flatbread (chapathi), creating a balanced and nutritious meal with a harmonious blend of flavors that is enjoyed across India

Ask whether it is tempered with ghee or with oil.

Daal fry is a savory lentil curry made with aromatic spices, served alongside fragrant jeera rice, a flavorful dish combining cumin-infused basmati rice for a satisfying Indian meal

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Bisibele Baath is a traditional South Indian rice dish cooked with lentils, vegetables, and a flavorful spice blend, resulting in a delicious and aromatic one-pot meal

Ask what else goes into it besides what the menu lists.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the dough has milk, yoghurt or ghee in it.

Ask whether it is cooked with ghee or butter.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask what it is made with. The menu does not list the ingredients.

Shri Balaji Bhavan's own Dosa batter made fresh daily and made with zero preservatives or added chemicals

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter.

Ask what it is made with. The menu does not list the ingredients.