Stella's

Shaved romaine lettuce, radicchio, savoy cabbage, salumi, ricotta salata and oregano dressing

Fresh buffalo mozzarella, heirloom tomatoes, whole leaf basil, balsamic reduction, and pesto

Roasted tomatoes, creamy pesto with pine nuts, burrata and grilled bread

Chopped romaine, creamy reggiano dressing, anchovy, and croutons

Balsamic dressing, pecorino romano, Campari tomatoes

Angel hair pasta, jumbo prawns, garlic/basil white wine sauce

Linguini pasta tossed with fresh steamed clams or mussels, white or red sauce

Penne pasta with spicy tomato-cream sauce, prosciutto, and porcini mushrooms

Fettuccine with lobster, shrimp, clams, mussels, calamari in Vodka cream sauce

Fettuccine pasta tossed with grilled chicken breast in an Alfredo cream sauce

Thinly sliced eggplant, lightly coated, deep fried and layered with marinara, basil, ricotta, mozzarella, and parmigiano

Beef, veal, and pork lasagna with mozzarella, and reggiano

Penne in a basil marinara with Italian sausage, and rapini

Potato pasta pillows tossed with bacon and asparagus in a four cheese sauce

Boneless breast of chicken sautéed with shallots, garlic, lemon, white wine, capers, served with roasted potatoes and vegetables

Breaded and pounded boneless chicken breast, baked with marinara sauce, basil and mozzarella, served with linguine marinara

Boneless breast of chicken sautéed with prosciutto, rapini, red chili flakes, white wine, and marinara sauce. Served with roasted potatoes and vegetables

Veal scaloppini topped with prosciutto & sage cooked in white wine & veal reduction. Served with roasted potatoes and vegetables

Veal scaloppini, topped with mushrooms, Marsala wine sauce, served with roasted potatoes and vegetables

Seared fresh jumbo scallops with capellini in a spicy Vodka pink sauce

Pacific Sole filet sautéed with shallots, garlic, lemon, white wine, capers. Served with roasted potatoes and vegetables

10 0Z. Filet marinated in rosemary, salt, and pepper. Served with roasted potatoes and sautéed spinach

Seared filet of salmon topped with sundried tomato, artichoke hearts and porcini mushrooms. Served with roasted potatoes and vegetables

Wild filet of salmon topped with diced tomatoes, garlic, fresh basil and olive oil. Served with roasted potatoes and vegetables

Selection of three cured meats & three cheese, and grilled bread

Beef, veal, pork, marinara sauce, and burrata

Seared jumbo fresh scallops, arrabiata sauce and arugula salad

Lumps of Blue crab tossed with shallots, garlic and herbs, and served with citrus aioli

Sautéed black mussels in white wine sauce or tomato broth

Garlic confit, white wine, lemon, and butter

Smoked pancetta, saffron, and cream

Large breaded shrimp, grilled with garlic, parsley, chile flakes, olive oil, over braised cabbage, leeks, apricots

Large shrimp sautéed with garlic, white wine & lemon butter sauce over lemon infused risotto

Tomatoes, basil and fresh mozzarella

Seared jumbo sea scallops, arrabbiata sauce and arugula salad

Chopped romaine, creamy reggiano dressing, anchovy and crouton

Tomatoes, basil and fresh mozzarella

Mozzarella, reggiano, ricotta di bufala, garlic and extra virgin olive oil

Italian sweet sausage, house-made meatballs, imported salami, fresh oregano, mozzarella and tomato sauce

Linguini pasta tossed with fresh steamed clams or mussels, white or red sauce

Seared filet of salmon topped with sundries tomato, artichoke hearts and porcini mushrooms. Served with roasted potatoes and vegetables

Wild filet of salmon topped with diced tomatoes, garlic, fresh basil, and olive oil. Served with roasted potatoes and vegetables

Vanilla & chocolate gelato dipped in rich dark chocolate shell

Lady Fingers dipped in coffee and Marsala wine with mascarpone cream, dusted with cocoa powder

Tube-shaped pastry shell filled with sweet, creamy ricotta

Lemon gelato swirled together with house made Limoncello

Egg custard with White Chocolate and caramelized sugar

Layer of chocolate cake made with cocoa from Ecuador filled with chocolate and hazelnut cream and a hazelnut crunch cover with chocolate glaze

Cheese cake made with ricotta cheese textured with a hint of natural orange essence

Candied cherries separate a layer of white and dark chocolate mouse on a base of chocolate sponge cake

Strawberry pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate