3 dishes
Vine-ripened tomatoes and fresh basil bruschetta
Ask whether the pasta is egg-free, and to hold the parmesan.
Bell peppers, artichokes, onions, olives, mozzarella, tomato sauce
Ask for it without the mozzarella.
Creamy garlic hummus topped with roasted garlic olive oil. Served with fire-roasted red and yellow peppers and fresh pita
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
53 dishes
Mozzarella, tomato sauce finished with aged parmesan
Fresh mozzarella, tomato sauce, fresh basil
Pepperoni, mozzarella, tomato sauce
Spicy sausage, mozzarella, tomato sauce
Pepperoni, bacon, spicy sausage, mozzarella, tomato sauce
Bacon, leeks, fresh oregano, ricotta, mozzarella, garlic olive oil
Prosciutto, ricotta, mozzarella, garlic olive oil, finished with fresh arugula, lemon olive oil and parmesan
Artichokes, spinach, roasted garlic, ricotta, mozzarella, garlic olive oil
Pepperoni, pineapple, jalapeños, mozzarella, tomato sauce, red pepper olive oil
Mushrooms, red onions, ricotta, mozzarella, garlic olive oil
Mozzarella, feta, tomatoes marinated in garlic olive oil and topped with basil
Marinated tri-tip, bell peppers, mushrooms, red onions, mozzarella, tomato sauce
Marinated artichokes, cherry tomatoes, red onions, mozzarella, rosemary, garlic olive oil
Bacon, mozzarella, fig jam, caramelized onions
Chicken, bacon, mozzarella, spicy BBQ sauce, red onion, cilantro
Chicken, Buffalo sauce, ranch, red onion, mozzarella, celery
Mozzarella, garlic olive oil, topped with fresh tomatoes and basil, finished with our balsamic glaze
Mozzarella, salami, castelvetrano olives, red onion, jalapeños, finished with a drizzle of fresh honey
Pepperoni, spicy sausage, red onions, bell pepper, mushrooms, olives, mozzarella, tomato sauce
Shrimp, fresh garlic, mozzarella, aged parmesan, lemon juice, garlic olive oil
Salami, spicy sausage, mushrooms, red onion, provolone, mozzarella, tomato sauce, oregano
Grilled rosemary chicken breast, fresh basil, red onion, ricotta, homemade garlic pesto
Grilled rosemary chicken breast, roasted tomatoes, roasted red and yellow peppers, spinach, mozzarella, tomato sauce
Boneless chicken breasts grilled in the woodfired oven, with artichoke hearts and mushrooms, all covered in a Moscato wine sauce
Tender chicken breasts covered in a light and luscious lemon sauce with a sprinkling of capers
Boneless chicken breasts sautéed with mushrooms and a sweet Marsala wine sauce
Boneless chicken breasts coated in Italian breadcrumbs and spices, layered with a blend of Italian cheeses and our house-made marinara, finished in the wood-fired oven
Thinly sliced eggplant, layered with a blend of Italian cheeses and our house-made marinara, finished in the wood-fired oven
Ziti covered in meat sauce, layered with mascarpone, ricotta, parmesan, mozzarella and herbs
Baked ziti layered with spinach, ricotta in a creamy bechamel sauce, accented with a hint of nutmeg and Italian spices
Succulent shrimp baked in the wood-fired oven with garlic, butter and lemon, topped with parmesan and Italian bread crumbs; served with focaccia straight from the wood-fired oven
Chicken breast coated in seasoned breadcrumbs and parmesan, finished in our woodfired oven and drizzled with our lemon cream sauce
Brie baked in our wood-fired oven to molten perfection, topped with our signature fig and pecan spread
Goat cheese swirled with fresh blueberry compote; served with pita chips
Goat cheese topped with a Tuscan olive mix and drizzled with a sage-infused olive oil; served with sliced baguettes
Seasoned cream cheese log covered in sun dried tomatoes and a Mediterranean olive blend
Blend of goat cheese, sundried tomatoes and Italian herbs; served with baguettes
Creamy blend of fresh basil, scallions, garlic and a touch of anchovy; served with crudities
Fresh mozzarella, cherry tomatoes and basil, drizzled with balsamic reduction
Goat cheese, strawberries, balsamic vinegar & basil
Ricotta topped with capicola, salami, prosciutto and provolone, drizzled with red pepper olive oil
Ricotta topped with house made cantaloupe jam and prosciutto
Chicken breast coated in seasoned breadcrumbs, parmesan and a hint of lemon, finished in our wood-fired oven
Mushroom caps stuffed with a creamy blend of spinach and feta
Crisp romaine, crunchy house made croutons, creamy caesar dressing and shaved parmesan. Always a crowed favorite
Spinach, strawberries, dates, nuts and feta, tossed in a blush vinaigrette
Crisp romaine, capicola, salami, prosciutto, provolone, garbanzos, pepperoncini, green olives, cherry tomatoes and our Italian dressing
Arugula, prosciutto, shaved parmesan, tossed in olive oil and fresh lemon juice
Traditional salad to complement any pizza. Romaine lettuce, cherry tomatoes, red onion, pepperoncini, manzanilla olives, and kidney beans. Tossed in our balsamic vinaigrette and finished with shredded mozzarella cheese
Imagine Stella’s Dessert Puffs with a ‘make your own sundae spread’ of ice cream, whipped cream, nuts, sliced bananas, chocolate and caramel sauce
The quintessentially Italian dessert with our own touch. Ladyfingers dipped in espresso and rum, layered with a whipped mixture of custard and mascarpone
Light and fluffy angel food cake, layered with cannoli filling, cinnamon, maraschino cherries and chunks of chocolate
Fresh pizza dough puffs, piping hot from the wood-fired oven, sprinkled with sugar and drizzled with chocolate. Even better when served with ice cream