Sterling Food Hall

Chickpeas, bell pepper, red onion, cucumber, greens, toasted pepitas, pomegranate balsamic vinaigrette

Falafel, hummus, and tahini (Vegan)

Served our house hummus and fresh chickpeas (Vegan)

Charred cauliflower drizzled with green tahini (Vegan)

3Oz portions

Housemade Harissa • Maple

Braised mushrooms, eggplant cauliflower puree, shaved zucchini, sundried tomato, arugula

Seasonal rotating salad cups

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Seasonal rotating skewers. Perfect for small-bites!

Ask what the protein is, and whether the sauce contains fish or dairy.

Pita (Vegan & GF on Request)

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Rice with hummus, israeli salad, and your choice of protein (Vegan/GF on Request)

Ask whether the rice is cooked in stock or finished with butter.

Za’atar & Feta, Cream Cheese, or Potatoes

Ask whether it is cooked with ghee or butter, ask for oil.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it is made with milk, butter or egg.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask for the vegan or vegetarian version, the menu says they make one.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.