Su Casa

Slow-roasted, pulled chicken with jack cheese and chipotle crema

Crispy chicken with lettuce and habanero salsa, and queso blanco for dipping

With lettuce and habanero salsa and queso blanco for dipping

Tortilla chips with creamy white queso in a cup or a bowl

A casserole of melted Mexican chihuahua cheese and chorizo. Served with warm tortillas

A mountain of tortilla chips smothered with refried beans, melted jack cheese, fresh pico de gallo, avocado crema, and pulled chicken

A mountain of tortilla chips smothered with refried beans, melted jack cheese, fresh pico de gallo, avocado crema, and beef barbacoa

Fresh mixed greens, black beans, corn, jicama, avocados, cucumbers, and radishes with honey lime dressing. Muy delicioso!

De todo un poco! A little bit of everything. Nachos, quesadillas, y flautas

Marinated grilled chicken breast covered in a cheesy poblano and tomato cream sauce. With black beans and rice

Traditional molcajete with slow-braised pork shoulder, rice, black beans, warm flour tortillas, and all the fixin’s

Achiote and lime marinated snapper fillets served with elotes and rice

Grilled 10oz. ribeye with smoky chipotle butter served with elotes and black beans

Su Casa’s very own! Homemade egg custard baked with caramelized syrup

A soft and moist cake made with a blend of evaporated, condensed, and whole milk

Two house-made tostadas topped with refried beans, sunny side up eggs, our own spicy ranchero sauce, thinly shaved red onion, pico de gallo, and queso fresco. Served with rice

House-fried tortilla chips simmered in our own ranchero sauce, served on a bed of black beans. Topped with melted chihuahua cheese, chipotle crema, two eggs your way, thinly shaved red onion, cilantro, and queso fresco

12Oz ribeye cooked to order, served with two eggs your way, a side of chilaquiles, two slices of bacon, and breakfast potatoes

House-made churro waffles dusted with cinnamon and sugar, served alongside our house-made crispy chicken tenders, topped with bacon crumbs and our signature jalapeño maple syrup

12” Flour tortilla filled with scrambled eggs, white American cheese, bacon, pickled jalapeños, tater tots, pico de gallo, and chipotle crema. Served with breakfast potatoes

Griddle toasted Bolillo spread with seasoned avocado mash, bacon bites, chopped tomatoes, and everything but elote seasoning

Marinated grilled chicken breast sliced

Marinated grilled skirt steak sliced

Two spicy adobo shrimp skewers

Marinated grilled chicken breast sliced, and marinated grilled skirt steak sliced

Marinated grilled chicken breast or skirt steak with poblano and red peppers, onions, rice, black beans, and fajita sauce

Slow-roasted, pulled chicken or shredded beef and refried beans covered in ranchero sauce and melted chihuahua cheese

Slow-braised pork shoulder with roasted tomatillo salsa and onions

Roasted, seasoned beef shredded with red cabbage, avocado crema, and queso fresco

Slow-roasted, pulled chicken with sweet habanero salsa, cilantro, and cotija cheese

Marinated grilled outer skirt steak seasoned with cilantro chimichurri, pickled red onions, and cotija cheese

Snapper fillet marinated in garlic and lime with red cabbage and chipotle crema

Enchiladas verdes stuffed with roasted and seasoned pulled chicken

Spicy adobo shrimp with poblanos, spinach, and onions in a garlic cotija sauce, smothered in avocado sour cream

Enchiladas rojas filled with a blend of Mexican cheeses and onions

Enchiladas rancheros with roasted, shredded beef

Poblanos, spinach, and onions sautéed in a garlic cotija sauce covered in a smooth tomatillo cream