7 dishes
Uvalama Bacanora Del Bac Dorado
First Course: El Tesoro Reposado, Grapefruit cordial, apertivo, lemon, soda
Salsa, and chips
Guacamole, and chips
Potatoes
Fruit
16 dishes
2 Cantina tacos, rice and refried beans
Ask what is in the 2 cantina tacos, everything else on the list is a plant.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask about lard in the beans or rice.
Ask about lard in the beans or rice.
Ask about lard in the beans or rice.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Tortilla, sour cream, rice, pico de gallo, beans, and a choice of beef, guacamole, pork, steak, chicken, or fish. The mexican rice, and refried beans may be non-vegan
Can I get it without the sour cream?
A choice of beans, or rice
Ask whether the beans are cooked with lard, bacon or a meat stock.
Traditional local pastries
Ask what else goes into it besides what the menu lists.
Enchilada style
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
(Except Sunday)
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it contains butter, milk or egg.
Ask whether it is made with milk, butter or egg.
Ask whether the sweets are set with gelatin or coated with shellac or carmine, gummies and marshmallows usually are.
Ask whether the dough contains milk, butter, egg or ghee.
48 dishes
French fries
Hot, mild, BBQ, with ranch or bleu cheese
French fries
Fermented chile, cilantro, burnt annatto ash, lime oil, añejo
Pickle-compressed onion, fresh salted cheese, cilantro, wood fired tortillas, cabbage
Dulce de leche gelato, milk crumb, caramelized banana + relish
Hibiscus ice, fresno, burnt padron, radish, lime, cilantro
Agnolotti, house made ricotta cheese, summer vegetables, lactic brined green garlic & corn broth, smoked olive oil
Apricot olive oil vinaigrette, mascarpone lavender cream
Grilled cheese croutons, olive oil, basil
Root vegetable pavé, mushroom cream, vinegar braised greens
Pâte sucrée, pecan frangipane, Mexican cinnamon gelato, spun sugar
Third: Patron Reposado, Ancho Reyes, Crème de Cacao, mole bitters, serrano tincture
Tortilla, salsa, onion, meat, cilantro, and cabbage
Tortilla, rice, refried beans, pico de gallo, cheese, and cabbage. The mexican rice, and refried beans may be non-vegan
Tortilla strips, sour cream, pico de gallo, lettuce, chipotle ranch dressing, cheese, and a choice of meat, or guacamole
Large flour tortilla, 3 scrambled eggs, cheese and choice of chorizo, bacon or sausage
2 Flour tortillas with scrambled eggs, pico de gallo salsa and choice of chorizo, bacon or sausage, refried beans served with rice
Cracked And Toasted Spices And Oats, Herbs Blood Orange & Estate Olive Oil, Yogurt
California Blue, Caramelized Mushrooms And Spring Onions, Baby Greens, Estate Vinegar
Tamarind-Chili Glaze, Tamari Whipped Potato, Pear And Quince Chutney
Hayden Mills Polenta Cake, Estate Meyer Lemon Syrup Soak, Smoked-Compressed Pineapple, Vanilla Gelato
Cocoa Nib Crusted, Ricotta Salata, Shaved Stone Fruit, Baby Arugula, Black Walnut Vinegar
Citrus-Rosemary Glaze, Spring Onion-Garlic Soubise, Strawberry-Blue Cheese Tart, Roasted Pheasant Demi
Old Pueblo Whiskey Del Bac, lemon, crème de cacao, cinnamon syrup, strawberry
Fermented Banana Caramel & Shaken Cream
25Th Del Sol Anniversary Beer, Golden Ale 4.9% ABV | 15 IBU | 3 SRM
Barrio cracker, whipped pork rillette, pickled onion
Sous vide hanger steak, garlic-herb tallow, asparagus, belgian fries, hop flower salt
Burnt honey caramel gelato, warm salted fudge brownie, butterscotch & chocolate sauce, whipped meringue
St George Pear Brandy, Dolin Vermouth, local honey, lime, fennel bitters
Fig-Infused Bourbon, Oloroso Sherry, Yalumba Museum Muscat, walnut, brown butter, whole egg
Chicory, ricotta, pine nut tuile, brown butter crumb
Confit sunchokes + mousseline, black garlic demi, pickled blackberries
Ginger spiced cookie crust, blue cheese-walnut gelato
Choice of carne asada, pollo, carnitas, pescado, ground beef or guacamole
1 dish
5 dishes
St. George Botanivore Gin
Welcome Drink
Dorado Whiskey Del Bac, lemon, apricot brandy, ginger beer, mint
25 dishes
Ask about lard in the beans or rice.
Ask for it without the gusano or chapulin salt on the rim.
Del Bac Classic Whiskey Chia Seed and Flower
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Second: Herradura Double Barrel Reposado, Suze, house made grenadine, lime
Ask what else goes into it besides what the menu lists.
Ask which beer it is and whether that producer marks it vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Welcome Wine
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Welcome Cocktail Classic Whiskey Del Bac, sweet vermouth, ancho chile liqueur, coffee, orange bitters
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
ABV: 5.7% ibu: 38 srm: 10
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
7.3 % ABV | 83 ibu | 10 srm
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
10.4% ABV | 66 ibu | 92 srm
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Welcome Drink LR white port “aperitif”, cucumber, sparkling wine
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Amontillado Sherry, Lustau Brandy de Jerez, Amaro Meletti, Yellow Chartreuse, LR Saffron Bitters
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Welcome wine
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6 dishes
Tortilla, salsa, onion, meat, cilantro, and cabbage
Fresh grilled ground beef patty, american cheese, toasted hamburger bun, lettuce, tomato onion french fries
French fries
Lustau brandy de jerez, lustau px, giffard banane
2 Eggs any style, hash browns, choice of chorizo, bacon or sausage, warm tortillas and refried beans