1 dish
Assorted melons, pineapple, strawberry & grapes
7 dishes
Portabella mushrooms, eggplant, bell pepper, onion & garlic in a rich tomato sauce
Penne pasta with roasted tomatoes, asparagus and an Italian vegetable blend, served with either marinara or olive oil & garlic
Red potatoes roasted with paprika, salt, pepper & oil
Seasoned with fresh garlic and olive oil
Fresh green beans roasted with garlic & olive oil
With garlic & olive oil
Jalapeno cilantro hummus & tri-color bell peppers
10 dishes
A rustic medley of zucchini, peppers, carrots, potatoes, onions & peas seasoned with curry, cilantro and garlic, enclosed in a flour tortilla pyramid served with a light red curry sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Long grain wild rice with herbs and seasonal vegetables
Ask whether the rice is cooked in chicken broth.
Noodles with Asian style vegetables & soy sauce (add beef, chicken or shrimp to make entrée or per guest)
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Choice of 2 meats: (Carne Asada, Chicken Carnitas, Pork Carnitas, Garlic Shrimp, Chorizo & Vegan), Served with corn tortillas, salsa verde & roja, cilantro, limes & onions
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Choice of 2 homemade empanadas with sauces
Ask what else goes into it besides what the menu lists.
Tender greens & romaine with cucumber, grape tomato & red onion (choice of Ranch, Italian Herb, Balsamic, Feta, Asian Sesame, Raspberry Vinaigrette, Chipotle Ranch or oil & vinegar)
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Broccoli stalks, kohlrabi, Brussels Sprouts, kale, radicchio, mandarin oranges, sliced almonds and colored carrots with a sesame Asian dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Edamame, Napa cabbage, scallions, carrots & corn with Asian inspired herbs & spices
Ask whether it is finished with butter.
Roasted purple & gold heirloom potatoes, carrots, sweet potatoes and yuca lightly seasoned
Ask whether it is cooked in butter or a meat stock rather than oil.
Roasted & lightly seasoned
Ask whether it is cooked in butter or a meat stock rather than oil.
57 dishes
Slow roasted beef with natural au jus & creamy horseradish
Beef short ribs braised in herbs, vegetables & red wine
Marinated skirt steak sliced and topped with a house made chimichurri sauce
Tender beef strips served with a brown cream sauce & your choice of egg noodles or rice
Rubbed in a blend of spices & herbs, then grilled, served with a demi glaze
Marinated pork loin, rolled with a sage apple stuffing
Roasted with pineapple & cherry glaze
Egg battered chicken breast with capers & a white wine lemon butter sauce
Sautéed chicken breast with a mushroom & Marsala wine sauce
Sautéed chicken breast with a creamy Romano & Parmesan sauce
Sautéed chicken breast with roasted tomato, spinach & Parmesan in a light cream sauce
Roasted marinated chicken breast sliced & served with a natural chicken au jus
Grilled chicken breast with a honey soy glaze, served over stir-fry vegetables
Slow roasted turkey breast served with a homemade pan gravy
Seared with a maple bourbon glaze
Jumbo shrimp marinated in citrus & spices, then grilled
Sautéed shrimp with a lemon garlic butter sauce - with your choice of linguine or rice
Sautéed shrimp served with a creamy lobster sauce
Sautéed shrimp with soy, honey, garlic & stir fry vegetables
Penne pasta with a pink sauce & sweet green peas
Tortellini pasta filled with cheese and your choice of Alfredo, marinara, Bolognese, pink or Tuscan sauce
Rigatoni pasta, mozzarella & ricotta cheese baked with a beef Bolognese sauce(may substitute chicken or vegetables). Alfredo or Tuscan sauce available upon request
Rolled pasta filled with a mixture of ricotta, Parmesan, mozzarella, spinach and mushrooms then topped with your choice of Alfredo, marinara, pink sauce, Bolognese or Tuscan sauce
Cavatappi pasta with a creamy three cheese sauce (Add pancetta per guest) (Add lobster per guest)
Chopped Romaine, shaved Parmesan, croutons & Caesar dressing
House made smash burger sliders, all-beef slider hot dogs & house made crispy chickens sliders wrapped up grab n' go style, Served with assorted chips & condiments
Buffalo wings, beer battered onion rings, smoked gouda mac n cheese bites with a sriracha aioli & beer battered mozzarella sticks with marinara sauce, Served with all the fixins
Assorted ramen noodle cups and bowls Includes sliced chicken, pork, hardboiled eggs, Condiments included: green onions, bell peppers, carrots, corn, chili oil & sriracha
Spring mix & romaine with dried cranberries, sunflower seeds, feta, avocado, cucumber, red onion & balsamic vinaigrette
Chopped romaine, mixed cheese, grape tomatoes, red onions, corn, black beans, roasted bell peppers & tortilla strips with a Chipotle ranch dressing
Cucumber, red onion, black olives, tomato, feta cheese, pepperoncini with a Greek dressing, served over a bed of Romaine
Fresh mozzarella, grape tomato, basil, olive oil & balsamic glaze
Tortilla cones filled with choice of cheese or chicken, jalapeno, mixed cheese cilantro & salsa
Mini potato pancakes topped with sour cream, pancetta, honey & chives
All beef meatball with garlic, basil, Parmesan & mozzarella cheese served with marinara
Choice of vegetable or pork, wrapped in a egg roll wrapper & served with Thai chili sauce
Beer battered shrimp with boom boom sauce
Surimi & cream cheese served with sweet & sour
Mushrooms stuffed with sausage & Parmesan topped with Alfredo
Marinated in garlic, soy, sweet Thai chili & olive oil
Chicken skewers marinated in citrus, soy, & garlic
Scallop wrapped in hickory smoked bacon
Puff Pastry beef tenderloin & a mushroom duxelles
Chicken breast, Swiss Cheese & ham rolled in seasoned bread crumbs with a Dijon cream sauce
Asparagus, with Asiago cheese, wrapped in phyllo
Chicken, carrots & celery, with a buffalo sauce in a crispy spring roll wrapper & served with a Buffalo ranch sauce
Creamy goat cheese & honey, wrapped in phyllo with a brown sugar coating
Olives, cucumber, roasted tomatoes & red onion in a Feta dressing
Baked phyllo filled with spinach, feta, onion & dill
Mozzarella, tomato & basil topped with a balsamic reduction
Diced tomato, red onion, garlic, fresh basil & a balsamic glaze served on a Parmesan toasted baguette
Yukon gold potatoes with butter, garlic & parsley, served with a demi glace
Sliced russet potatoes tossed in a creamy 3-cheese sauce topped with cheese and baked (Add pancetta per guest)
Yukon gold roasted in a rosemary Parmesan garlic sauce
Lightly seasoned with parsley & butter
French style carrots & peas with a honey, brown sugar & butter glaze
Fresh spinach & wild mushrooms sautéed in a light Parmesan cream sauce