Sup's Chicken

Enhance your meal with the comforting addition of Korean-style steamed white rice, prepared with care. Each grain is washed until it shines, allowed to rest in stillness, then gently steamed to fluffy perfection. A trace of fine oil coats the rice, giving it a soft gloss and smoother bite, while slowing the way carbohydrates settle in the body. Subtle in aroma and delicate in texture, it is the quiet companion that completes any dish on our menu

For balanced heat

Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.

For a fiery kick

Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask what it is made with. The menu does not list the ingredients.

It’s finally here! Our Sup’s Signature is a bold mix of chili peppers, olive oil, and herbs - rich, spicy, and addictively good. Perfect for everything from wings to noodles

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Dongchimi is kimchi in its purest form—crisp radish resting in a cool, clear brine for days, sometimes weeks. The quiet fermentation nurtures lactic acid bacteria, filling the broth with probiotics and a delicate balance of tang and sweetness. Served chilled, it refreshes the palate and completes any meal with subtle grace

Ask whether the lactic acid is plant-derived.

Our traditional cabbage kimchi is deeply fermented, allowing flavors to mature into a bold, tangy complexity. Rich in probiotics, it is not only delicious but also nourishing—an authentic taste of Korea’s culinary heritage, available upon request

Ask whether the kimchi is made with fish sauce or salted shrimp.

A soft, toasted French roll cradles crispy fried chicken thigh, crisp cabbage, tangy pickled onions, and our creamy Sup’s Mayo, finished with a touch of our signature sauce. Accompanied by our house-made hot sauce on the side, adding a refined burst of heat to the very last bite

Golden and crispy, our French Fries are seasoned to perfection. Choose from four delightful flavors: Salt & Pepper – classic and timeless. Salt & Vinegar – tangy and zesty. Sour Cream & Onion – creamy and aromatic. Garlic Parmesan – rich and savory

Our house interpretation of coleslaw—fresh cabbage and vegetables dressed in Sup’s Mayo, a signature blend of sauce, creamy mayonnaise, and a hint of lemon. The result is refreshing with a gentle kick of spice, a side dish that enhances every plate with balance and brightness

Sweet corn kernels folded into a velvety cream base, enriched with our Sup’s Mayo for a subtle kick of spice and depth of flavor. Comforting yet bold, this side dish pairs perfectly with our chicken and rice bowls, offering both richness and a gentle heat

Not your usual tteokbokki—our version reimagines the classic with chewy rice cakes lightly stir-fried in Sup’s Signature Sauce and a touch of honey. The result is bold, sweet-and-spicy, and strikingly matte in texture