Sushi Garden

Vegetables, rice, nori, mango, fried tofu, and avocado

Vinegar dressing, and cucumbers

Sesame seeds, and seaweed

Salt, and edamame

Rice, nori, and avocado

Rice, nori, and cucumber

Oshinko, rice, and nori

Rice, nori, cucumber, and avocado

Vegetables, rice, and nori

Tofu, rice, and nori

Avocado

Lemons

Vegetables, noodles, and broth

Ask whether the broth is vegetable rather than meat or fish stock.

Ask for it without the egg.

Tofu, spicy sauce, and salad greens. The spicy sauce may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Spicy sauce, rice noodles, green onions, cilantro, carrots, and cabbage. The spicy sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Salad greens, and ginger dressing. The ginger dressing may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Ask whether anything is added to it, on its own this is vegan.

Tofu, and tempura sauce. The tempura sauce may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Spicy sauce, and soybeans. The spicy sauce may be non-vegan

Ask what is in the spicy sauce, the menu flags it as the part that may not be vegan.

Zucchini, yam, onion, broccoli, and bell pepper

Ask whether it is cooked in butter or a meat stock rather than oil.

Sauce, noodles, and a choice of chicken, steak, shrimp, or vegetables. The yakisoba sauce may be non-vegan

Vegetables, rice, and nori