38 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Assortment of Japanese Pickles
Ask what else goes into it besides what the menu lists.
Boiled spinach and sliced shimeji mushroom with light sauce
Ask what else goes into it besides what the menu lists.
Crushed sesame seeds with kuzu-starch and chilled like tofu
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Assorted daily appetizers arranged by the chef
Ask what comes with it, and what each part is made with.
Grilled five kinds of Japanese mushrooms, red pepper, and garlic chips with special sauce in foil
Ask whether it is cooked in butter or a meat stock rather than oil.
Red miso soup with nameko mushrooms
Ask what else goes into it besides what the menu lists.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether it is finished with butter.
Seaweed with soy vinegar
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Mixed greens with ginger dressing
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Deep fried potato, arugula, and tomato with onion dressing
Ask what is in the tomato with onion dressing, everything else on the list is a plant.
Cucumber and seaweed with soy vinegar
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Junmai Daiginjo 720ml. Niigata; Elegant. Well crafted. Smooth
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Ginjo 300ml, Hokkaido. Soft hint of strawberry, pineapple lush
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai 180ml. Hyogo. Bright acidity. Good food pairing sake
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai 4oz (Glass). Iwate. Full flavor. Earthy. Powerful flavor of steamed rice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
500Ml. A sake made from yuzu extracts. Yuzu is a Japanese citrus fruit that's very lemon-grapefruit like
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
85 dishes
Akami (Blue Fin lean tuna)
Sake (Scottish salmon)
Hamachi (Yellowtail)
Kohada (Silver Shad)
Engawa (Fluke Fin)
Ebi (Broiled Shrimp)
Tako (Boiled Octopus)
Unagi (Fresh Water Eel)
Zuwai (Snow Crab)
Hotate (Scallop, Hokkaido Japan)
Ikura (Salmon Roe)
Dashimaki Tamago (Egg Omelet)
Fatty tuna, scallion & pickled daikon raddish
*Hirame with Shiso Leaves & Plum Paste
Crab stick, egg custard gourd, cucumber, & eel
Shrimp, Octopus, and crab or shellfish with vinegar sauce
Chopped salmon, avocado, and salmon roe on top served with spicy miso sauce
Chopped fatty tuna with scallion and quail egg on top served with wasabi tamari soy & celery stick
Lightly seared tuna garnished with seasonal vegetables, served with ponzu sauce
Shrimp tempura, eel, and avocado on top
Shrimp and seasonal vegetables, served with tempura sauce
Fresh sea urchin sandwiched by shiitake mushrooms, served with green tea salt
Fresh black cod fish marinated in saikyo miso sauce and grilled
Appetizer assortment of 6 kinds of fish
Chef's selection of sashimi beautifully decorated with Japanese cooking skills
California roll, spicy tuna, salmon, yellow tail, kanpachi, and eel
Fillets of tuna on a bed of seasoned rice
Hiro style special chirashi box with sashimi, pickled vegetable, and seasoned rice
Chutoro (Blue Fin mid fatty tuna)
Zuke (Marinated lean tuna)
Masu (Sea Trout)
Sockeye Salmon (Seasonal)
Hamachi Hara (Fatty Yellowtail)
Kanpachi (Amber Jack)
Shima Aji (Striped Jack)
* Silver Skinned Fish
Kohada (Silver Shad)
Sayori (Needle Fish)(
Isaki (Grunt Fish)
Madai (Sea Bream)
Kinmedai (Golden Eye Snapper)
*Botan Ebi (Spot Prawn Shrimp)
Ike Hotate (Live Scallop)(
Uni (Sea Urchin, Santa Barbra)
Edomae Tamago (Hiro's Traditional Omelet)
Strawberry, mango, vanilla, green tea, or sesame
Honjo 300ml. Tamba. Brilliantly clear. Pairing sashimi and sushi
2 dishes
1 dish
7 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
180Ml. Hyogo. Rich and creamy. Subtle sweetness
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
2 dishes
Yaki Harasu (Seared fatty salmon)