33 dishes
Seasoned seaweed salad wit ponzu sauce
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Thin slices of cucumber served with ponzu sauce
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Spring mix, beets, carrot, orange, cherry tomatoes, potato crunch with house ginger dressing
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Steamed and salted soy bean in the pod
Ask whether it is finished with butter.
Boiled spinach with house peanut based sauce
Ask what else goes into it besides what the menu lists.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Boiled spinach with sesame dressing
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Choice of chicken or vegetable dumpling(fried or steamed) with ponzu sauce
Ask for the vegan or vegetarian version, the menu says they make one.
Delicately deep fried tofu in a dashi broth
Ask whether the dashi is the plant-based version.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask what it is made with. The menu does not list the ingredients.
Deep fried tofu steak, sauteed vegetables, steamed rice served with sweet chili and teriyaki sauce
Ask whether the steak is the plant-based version.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Chocolate mousse on a chocolate sponge cake base with crunchy gianduja(chocolate and hazelnut) center, dusted with cocoa powder and decorated with white chocolate drops
Ask what else goes into it besides what the menu lists.
Mango, passion fruit, and raspberry sorbet all covered in white chocolate and drizzled with chocolate
Ask what else goes into it besides what the menu lists.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
145 dishes
Seasoned squid salad with ponzu sauce
Shredded king crab meat wrapped in cucumber drizzled with a light ponzu dressing
Octopus and cucumber salad with ponzu sauce
Fish, soy, wheat
Fresh oyster or uni, quail egg, and scallions in ponzu and sake with a hint of spicy sauce
Yellowtail sashimi smoked with apple wood served with truffle ponzu
Thin sliced sashimi with ponzu sauce
Seared sashimi with tomato, red onion and avocado served with house tataki sauce
Two pieces of each tuna, salmon & yellowtail sashimi
Seared spicy tuna, avocado, and served with ponzu sauce and taro chips
Rayu infused diced ahi tuna and Asian salsa served on taro chips and sprinkled with fresh grated parmesan cheese
Shrimp, crab meat and cucumber wrapped with rice paper served with citrus soy sauce
Mix (2 shrimp with vegetable)
Japanese style steamed shrimp dumpling with ponzu sauce
Chicken skewers served with teriyaki sauce
Mushroom stuffed with spicy crab battered in panko and delicately deep fried served with spicy mayo and teriyaki sauce
Ball-shaped tempura batter filled with diced octopus, green onion, cabbage and pickled ginger served with Worcestershire sauce, wasabi mayo, and dried bonito
Deep fried jalapeno stuffed with cream cheese and spicy tuna topped with masago & unagi sauce
Asparagus rolled with black angus filet mignon and sautéed in teriyaki sauce
Calamari with Japanese Karaage batter delicately fried and served with spicy mayo & citrus garlic soy sauce
Thin sliced seared black angus tenderloin, tomato, red onion, and avocado with citrus garlic soy sauce
Coconut crusted deep fried tiger prawn on green tea noodle salad served with sweet chili sauce and eel sauce
Black sesame tempura, battered jumbo soft-shell crab fried and served with ponzu sauce
Panko battered oyster delicately fried served with Worcestershire sauce
Seared, marinated onion, green onion with sweet citrus soy
Shiso leaf, scallion and sea urchin
Shrimp tempura, freshwater eel, cream cheese, wasabi tobiko and asparagus rolled in soybean paper served with wasabi mayo and eel sauce
Salmon, tuna, cilantro, jalapeno and avocado roll with orange tobiko, spicy sauce and wasabi mayo
Shrimp tempura, cream cheese, asparagus and avocado roll topped with black tobiko and tempura crumb, served with wasabi mayo and eel sauce
Soft shell crab, crab and cucumber roll topped with seared spicy tuna served with chili oil, spicy mayo and eel sauce
Yellowtail, super white tuna, cilantro, jalapeno, wasabi tobiko rolled with soybean paper served with spicy sauce, ponzu sauce
Spicy tuna and cucumber roll topped with seared tuna and black tobiko served with spicy mayo and eel sauce
Sweet potato tempura, asparagus, cucumber, jalapeno and avocado wrapped in soybean paper served with spicy sauce, spicy mayo and teriyaki sauce
Seared super white tuna on top of spicy tuna and cucumber roll served with garlic ponzu sauce
Shrimp tempura, cucumber, crab roll with spicy squid and orange tobiko served with spicy mayo and eel sauce
Sweet vinegar marinated shrimp and avocado over spicy crab cucumber roll with citrus garlic sauce
Baked scallop, mushroom and onions mixed with creamy sauce over crab cucumber roll with eel sauce
Spicy tuna and avocado over shrimp tempura, crab and cucumber roll served with sweet chili and eel sauce topped with potato flake
Lobster tempura, cucumber, avocado roll topped with king crab and black tobiko served with creamy sauce and eel sauce
Salmon top of shrimp tempura, avocado and cucumber roll served with spicy mayo
Fresh water eel, cucumber, and cream cheese roll topped with spicy tuna and masago served with eel sauce
Spicy salmon, crab meat, avocado roll topped with salmon served with spicy mayo, scallion and jalapeno
White tuna, salmon, spicy tuna, and wasabi tobiko roll topped with avocado served with eel sauce
Mango and crab roll topped with crab, masago, and crunch served with spicy mayo
Deep fried tuna, avocado and cucumber roll topped with masago and spicy mayo
Spicy tuna, shrimp, jalapeno, cucumber and crunch roll topped with wasabi tobiko and house spicy sauce
Shrimp tempura, cucumber and crab roll topped with fresh water eel, avocado, masago, and crunch served with eel sauce and chili oil
Deep fried spicy tuna, cream cheese, avocado, and crab roll served with masago, spicy mayo and eel sauce
Tuna over spicy tuna, shrimp tempura, cilantro and cucumber roll topped with jalapeno & served with poke sauce
Fresh salmon and thin sliced lemon over spicy crab and cucumber roll served with ponzu sauce
Crab over shrimp tempura and cucumber roll with tempura crumb with spicy mayo and eel sauce
Spicy tuna over shrimp tempura and cucumber roll with tempura crumb with spicy mayo and eel sauce
Four different fish on top of California roll
Black and red tobiko on top of avocado over crab and cucumber roll with wasabi mayo
Fresh water eel on top of shrimp tempura avocado and cucumber roll with spicy mayo and eel sauce
Tuna, white tuna, shrimp, asparagus, and avocado wrapped in cucumber with ponzu sauce
Chef's choice of nigiri and California roll
Chef's choice of the fresh sashimi cut
Grilled chicken breast on steamed rice and sauteed vegetables served with teriyaki sauce
Grilled Alaskan salmon on steamed rice and sauteed vegetables served with teriyaki sauce
Grilled Chilean sea bass on steamed rice and sauteed vegetables served with teriyaki sauce
Panko crusted deep fried pork tenderloin / chicken, spring mix and steamed rice served with Worcestershire sauce
Grilled black angus tenderloin on steamed rice and sauteed vegetables served with teriyaki sauce
Grilled 10oz sliced bone-in short rib marinated in honey soy and served with sauteed vegetables and steamed rice
Marinated vegetables over steamed rice topped with fried egg and served with spicy sauce on the side
Beef and vegetables
Japanese thick noodle soup with spinach, green onion, shrimp, chicken, egg, mshroom and kanikama in a cast iron pot
Japanese thick noodle soup with shrimp and vegetable tempura
Stir fried Japanese soba noodle with delicately deep-fried tofu and vegetables
Ramen noodle in a shoyu based chicken broth topped with chashu(pork belly), corn bamboo shoot, bean sprouts, boiled egg, green onion, seaweed paper and hint of ichimi spice
Japanese noodles in thick chicken broth, pork belly, vegetables and boiled egg
Moist chocolate cake with a heart of creamy rich chocolate
Deep fried tempura battered vanilla ice cream covered with thin layer of bread served with drizzled chocolate syrup
Flavored ice cream wrapped with rice cake (Green tea, mango, strawberry, red bean)
Nigiri (with rice) - 2 pieces per order / Sashimi (without rice) - 4 pieces per order
Chicken Teriyaki