1 dish
Steamed and lightly salted soy beans
10 dishes
Lightly pan-fried vegetable dumplings (6 pcs)
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Mushrooms, bean sprouts, green bell pepper, onion Cabbage,carrots & broccoli stir-fried
Is it cooked with fish sauce or oyster sauce?
Cubed tofu, lightly battered and fried, topped w/scallions grated white radish & tempura sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Is the broth made with meat or dashi?
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Iceberg lettuce & shredded carrots w/ house dressing
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Sliced marinated Cucumber
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Seasoned seaweed served over cucumber salad w/mango
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
35 dishes
Lightly pan fried pork and vegetable dumplings (6 pcs)
Steamed shrimp dumplings(4 pcs)
2 Skewers of grilled chicken drizzled w/ teriyaki sauce
3 Egg rolls, fried and served w/sweet & sour sauce
Fried dumplings stuffed w/crab and cream cheese served w/sweet & sour sauce
Shrimp, lightly battered and fried (5 pcs)
Two shrimp and six various vegetables
Calamari, lightly battered and fried (5 pcs)
(Steam rice w/5pcs eel, seaweed salad)
Stir-fried egg noodles w/cabbage ,onion, carrot,bean spouts
Noodle soup w/fish cake ,scallion, seaweed, tempura flake
Strips of baked salmon skin serve over lettuce w/spicy eel sauce
Grilled chicken drizzled with teriyaki sauce
Breaded fried pork cutlet drizzled w/ tonkatsu sauce
Noodle pasta w/chajang sauce & boil egg