2 dishes
Yuzu miso and chives
1 dish
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
43 dishes
An unusual high fat cut of toro from the collar, from sustainably ranched, specially sourced Tuna from Baja Mexico
Giant clam directly sourced from the Pacific Northwest served with shiso, lemon and salt
Southern California Rockfish served with ponzu and chives
A rare cut from the fin section of directly sourced East Coast Hirame, served with salt and lemon
Finely chopped sustainably ranched Bluefin Toro with cucumber and nori
A mild-flavored mackerel specially sourced from Japan, served with ponzu, garlic, ginger and chives
White Trevally directly sourced from New Zealand
Sardine specially sourced from Japan with grated garlic, ginger, and chives
Golden-eye snapper directly sourced from New Zealand
Lobster from New Zealand, served as nigiri
Sea Urchin from the Southern California coast
Sea Eel, from the sea between Korea and Japan, served with eel sauce
Sustainably ranched Bluefin Otoro nigiri specially sourced from Baja Mexico
Sustainably ranched Bluefin medium fat Toro nigiri specially sourced from Baja Mexico
Two pieces each of Otoro nigiri, Chutoro nigiri and Toro gunkan
Fluke from the East Coast, served with yuzu ponzu
Sea Urchin from the Southern California coast
With toasted sesame
Gunkan maki style
Lemon and yuzu kosho
Masago, gunkan maki style
Yuzu miso and chives
Sanbaizu and toasted sesame
Edamame Tuna Sashimi – ponzu and chives Albacore Sushi – ponzu and chives, 2-pc Salmon Sushi – toasted sesame, 2-pc Japanese Yellowtail* Sushi – lemon, 2-pc New Zealand Sea Bream* Sushi – citrus salt, 2-pc Fish Cut Roll, 4-pc Blue & Dungeness Crab Cut Roll, 4-pc
Edamame Tuna Sashimi – ponzu and chives Albacore Sushi – ponzu and chives, 2-pc Salmon Sushi – toasted sesame, 2-pc Japanese Yellowtail* Sushi – lemon, 2-pc New Zealand Sea Bream* Sushi – citrus salt, 2-pc “Daily Special”, 2-pc Fish Cut Roll, 4-pc Blue & Dungeness Crab Cut Roll, 4-pc
Edamame Tuna Sashimi – ponzu and chives Salmon Sushi – toasted sesame, 1-pc Tuna Sushi, 1-pc Kampachi Sushi – citrus salt, 1-pc Nozawa-style Shrimp Sushi – toasted sesame, 1-pc Fish Cut Roll, 4-pc Blue and Dungeness Crab Cut Roll, 4-pc
4 dishes
2 dishes
1 dish
Seriola quinqueradiata
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
8 dishes
Yubiki style, shiso
Eel sauce with toasted sesame
Edamame Tuna and Chutoro Sashimi – ponzu and chives Albacore Sushi – ponzu and chives, 2-pc Salmon Sushi – toasted sesame, 2-pc Toro Hand Roll Japanese Yellowtail* Sushi – lemon, 2-pc New Zealand Sea Bream* Sushi – citrus salt, 1-pc Hirame* Sushi – yuzu ponzu, 1-pc Blue and Dungeness Crab Hand Roll
Edamame Tuna and Chutoro Sashimi – ponzu and chives Albacore Sushi – ponzu and chives, 2-pc Salmon Sushi – toasted sesame, 2-pc New Zealand Sea Bream* Sushi – citrus salt, 2-pc Toro Hand Roll Bluefin Otoro Sushi, 2-pc Japanese Yellowtail* Sushi – lemon, 2-pc Hirame* Sushi – yuzu ponzu, 2-pc Blue & Dungeness Crab Hand Roll
Edamame Tuna and Chutoro Sashimi – ponzu and chives Albacore Sushi – ponzu and chives, 1-pc Salmon Sushi – toasted sesame, 1-pc Japanese Yellowtail* Sushi – lemon, 1-pc Hokkaido Scallops – yuzu ponzu, 1-pc Toro Hand Roll
The menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Typically includes a sashimi course, seven orders of nigiri and two hand rolls