10 dishes
SevenRooms helps restaurants increase sales, delight guests and keep them coming back—automatically
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Streamline every FOH shift with smart seating, pacing controls, cover forecasting and waitlist automation. AI Table Management optimizes turns in real time, giving your team a smoother service and your guests a better experience
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Automatically capture and unify guest data across every booking, visit and order to understand diner preferences and spend—then turn those insights into personalized upsells, experiences, marketing and reservation add-ons that increase revenue before guests arrive
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Trigger perfectly timed email, SMS and campaign journeys to your best guests with marketing tools purpose-built for restaurants. Promote events, fill slower nights, celebrate special occasions, turning one-time visitors into loyal regulars, without lifting a finger
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"Before SevenRooms, using multiple reservation systems made for scattered data collection and operational headaches. Now we have a single view of our guests and can follow up with each one automatically, strengthening those relationships while generating passive revenue."
Ask what else goes into it besides what the menu lists.
"How do we operate 14 restaurants and make sure the guest experience is exceptional? With SevenRooms—a platform that connects data across venues, provides outstanding support, and lets us personalize our online booking process."
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"We operate high-volume restaurants where every seat is always full. SevenRooms' auto-seating algorithm helps us turn tables more efficiently, while its marketing capabilities and feedback aggregation have been a game-changer."
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"When we first got SevenRooms, it was for reservations, now it powers upgrades, marketing, feedback, guest recovery & ticketed events. Our events bring in 200-300 guests, SevenRooms lets us capture every email & phone number."
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“SevenRooms isn't just a reservation platform, it's also a powerful marketing tool, and its main focus is to maximise a restaurant's potential. It systematically helps us cut steps in our day-to-day operations that are unnecessary and time-consuming.”
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.