Sushiko

Sweet vinegar, and cucumber

Sprouts, sesame seeds, seaweed, and mixed greens

Sweet potato, seaweed, and rice

Sprouts, rice, nori, cucumber, and avocado

Rice, nori, cucumber, and avocado

Rice, nori, and cucumber

Rice, nori, and avocado

Seaweed, rice, and cucumber

Sprouts, rice, nori (seaweed), cucumber, and avocado

Rice, nori, cucumber, and avocado

Sweet potato, seaweed, and rice

Rice, nori, and avocado

Spicy*, soybean, sea salt, and garlic*

Vegetables, udon noodles, light soy garlic sauce, and a choice of salmon, tofu, or vegetarian. The light soy garlic sauce may be non-vegan

Choose the tofu option, and ask whether the soy garlic sauce is made with fish sauce or dashi.

Sweet sauce, rice, radish sprouts, nori, cucumber, carrot, asparagus, and avocado. The sweet sauce may be non-vegan

Is the sweet sauce made with dashi or honey?

Zucchini, sweet potato, rice, nori, green beans, and eggplant. The yellow mustard sauce may be non-vegan

Is the yellow mustard sauce made with egg or dairy?

Tomato, house dressing, garden greens, cucumber, and carrot. The house dressing may be non-vegan

Is the house dressing made with dairy or egg?

Soy sauce, sesame seeds, and jalapeño peppers. The soy sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

White mushrooms, cream, black pepper, and basil