Sutadonya

Bold and savory

Garlic with heat

Straight heat

Sweet & savory

The classic foundation. Japan Original

Japanese curry, Sutadon-Ya style. Rich, hearty, deeply savory. Comes as-is — trust the recipe

Ask whether it is made with ghee, cream or yoghurt.

Same bold sauce. Vegetarian-friendly. No meat, no compromise

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the kimchi is made with fish sauce or salted shrimp.

Sharp and clean

Ask whether it contains dairy, egg, anchovy or fish sauce.

Nutty and smooth

Ask whether it contains dairy, egg, anchovy or fish sauce.

Tokyo's original since 1971. Stir-fried in garlic soy sauce with onion. The one that started it all

Developed for the US market. Same bold garlic soy base, richer and deeper

Karaage stir-fried in the Sutadon sauce. Same bold flavor, different texture

Marinated in our Sutadon sauce, then fried to order. Juicy, garlicky, craveable

Japanese-style, fresh panko breading. The kind you don't find just anywhere

Rich and creamy

Creamy with a kick