Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
3 dishes
A chocolate chip cookie made with bittersweet chocolate and tahini. It happens to be vegan and made without gluten containing ingredients
Our tahini cookie made with almond meal and maple syrup with a thumbprint of tart cherry jam in the center. It is a vegan cookie and made without gluten containing ingredients
One pound of our granola. Rolled oats, coconut, and almonds toasted together with maple syrup + spices
14 dishes
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
A mix of our cupcakes! Specify in "note to seller" if you'd like a particular number of each. Serving Instructions: Please keep these items refrigerated. Let come to room temperature before serving (usually 30 minutes to an hour). Refrigerate leftovers
Is the cupcake made with milk or egg?
Add 12 oz. of whipped cream below!
Is the filling made with egg or dairy?
Add 12 oz. of whipped cream below
Is the crust made with butter?
A moist vanilla muffin topped with blueberries, blackberries, raspberries and streusel
Is the muffin made with milk or egg?
Roasted apples with frangipane (almonds) in a puff pastry pocket and dusted with powdered sugar
Ask whether anything is added to it, on its own this is vegan.
Bittersweet chocolate chips and orange zest in this classic!
Is the scone made with milk or egg?
A lightly spiced carrot bread
Ask whether the dough contains milk, butter, egg or ghee.
Moist banana bread studded with not too sweet chocolate chips
Ask whether the dough contains milk, butter, egg or ghee.
A tender cake with candied ginger and a lemon glaze
Ask whether the dough contains milk, butter, egg or ghee.
Is the muffin made with milk or egg?
An American classic with both golden and dark raisins
Ask whether it is made with milk, butter or egg.
Toasty almond and anise cookies
Ask whether anything is added to it, on its own this is vegan.
An 8" moist cake made with Granny Smith Apples, chopped walnuts, and cinnamon. It is a humble looking cake, but possibly one of the most delicious items we make. Serves 1-many. Serving Instructions: Best eaten at room temperature. Slice with a knife. Refrigerate leftovers
Is the cake made with milk or egg?
35 dishes
An 8" chocolate torte made with bittersweet chocolate from Guittard, butter, sugar and topped with a rich chocolate glaze made with Guittard's bittersweet chocolate, cream, & butter. There is a halo of Maldon salt for the garnish. Inscriptions are and are done in chocolate which is brown and subtle (this is your disclaimer, y'all). It is made without gluten containing ingredients. Serving Instructions: Store in the refrigerator. This torte can be eaten straight from the fridge for a firmer taste or you can let it sit at room temperature for 1-2 hours before serving for a moister, softer consistency. Please slice with a hot dry knife for every slice. This can be achieved by putting a knife in a suitable glass with very hot tap water in it. Dip in hot water, wipe knife dry, slice torte, and repeat for every slice. Refrigerate leftovers
An 8" moist vanilla cake that is almost pudding like, made with yogurt, a touch of streusel, and our choice of fruit. We can not inscribe on this cake. Serving Instructions: Best eaten at room temperature
An 8" vanilla chiffon cake layered with fresh strawberries from Brentwood and a white chocolate mousse. Inscriptions are and are done in chocolate. Serving Instructions: Store in the refrigerator. Perishable. Remove from refrigerator and let this cake sit at room temperature for 30 minutes before serving. Remove plastic cake collar before cutting. Please slice with a hot dry serrated knife for every slice. This can be achieved by putting a knife in a suitable glass with very hot tap water in it. Dip in hot water, wipe knife dry, slice cake, and repeat for every slice. Refrigerate leftovers
Our 8" carrot cake is moist & lightly spiced, filled with cream cheese frosting and finished in Italian Meringue buttercream and toasted pecans. Inscriptions are and are done in chocolate. Serving Instructions: Store in the refrigerator. Remove from refrigerator and let this cake sit at room temperature for 1-2 hours before serving. This will soften the Italian meringue buttercream to a desirable texture. Please slice with a hot dry knife for every slice. This can be achieved by putting a knife in a suitable glass with very hot tap water in it. Dip in hot water, wipe knife dry, slice cake, and repeat for every slice. Refrigerate leftovers
Add a handled bag for $.50 (to make life a little easier on the busy day of 11/25.)
6 Chewy Ginger Cookies. Add a handled bag for $.50 (to make life a little easier on the busy day of 11/25.)
Add a handled bag for $.50 (to make life a little easier on the busy day of 11/25.)
9 Confetti Cupcakes. Add a handled bag for $.50 (to make life a little easier on the busy day of 11/25.)
6 Appel Cider Muffins. Add a handled bag for $.50 (to make life a little easier on the busy day of 11/25.)
Add a handled bag for $.50 (to make life a little easier on the busy day of 11/25.)
Add a handled bag for $.50 (to make life a little easier on the busy day of 11/25.)
Add a handled bag for $.50 (to make life a little easier on the busy day of 11/25.)
6 Chocolate Chip Cookies. Add a handled bag for $.50 (to make life a little easier on the busy day of 11/25.)
9 Chocolate Cupcakes. Add a handled bag for $.50 (to make life a little easier on the busy day of 11/25.)
A 9" pie with housemade chocolate pudding, topped with sweetened whipped cream, in our all-butter crust. Serves: 1 - many Serving Instructions: Store in the refrigerator. Remove from refrigerator just before serving. Please slice with a hot dry knife for every slice. This can be achieved by putting a knife in a suitable glass with very hot tap water in it. Dip in hot water, wipe knife dry, slice pie, and repeat for every slice. Refrigerate leftovers
Sliced rosemary ham, Le Gruyère cheese, and dijon mustard sandwiched within buttery puff pastry
Spicy! Traditional French choux pastry puff made with Le Gruyère cheese
An Italian flat bread topped with roasted vegetables (that vary daily) and a healthy sprinkling of mozzarella and Maldon salt
Vanilla cake bites coated in a white chocolate glaze and finished with colorful sprinkles. Perfectly portioned for easy serving and enjoyment
Chocolate Espresso Snowcap Cookies Thumbprint Cookies Pecan Mexican Wedding Cookies Molasses Ricotta Puff
Add a handled bag for $.50 (to make life a little easier on the busy day of 11/25.)
More like a biscuit than a scone, this is a classic at Sweet Adeline. Made with Tillamook cheese!
Our vanilla cupcakes (topped with cream cheese frosting) baked with sprinkles & topped with more!
Our banana bread (sans chocolate) topped with cream cheese frosting and house-made caramel. Serving Instructions: Please keep these items refrigerated. Let come to room temperature before serving (usually 30 minutes to an hour). Refrigerate leftovers
Chocolate pound cake with chocolate ganache & sprinkles!
Add a handled bag for $.50 (to make life a little easier on the busy day of 11/25.)
Add a handled bag for $.50 (to make life a little easier on the busy day of 11/25.)
Rich and buttery! Loaded with dark, milk, and white chocolate chips
A buttery cookie made with ginger and molasses
Vanilla shortbread with royal icing!/cookie
A bag of cookies...great for snackin': Pecan Gingersnaps Chocolate Wafers Mocha Sablés Cardamom Pine Nuts Vanilla Shortbread Tie Dye Shortbread (Vanilla)
Puff pastry with lemon cream cheese filling and a dollop of cranberry curd
Brioche dough filled with cinnamon sugar & pecans and then a maple pecan sticky topping to top it all off. These are extremely perishable and are best eaten the day of purchase
2 dishes
An 8" coarse, buttery torte made with ground pistachios, corn flour, almond flour, and cardamom. Topped with a rose water glaze and decorated with ground pistachios. May contain pistachio shell(s). It is made without gluten containing ingredients. Inscriptions are and are done in chocolate. No modifications. Serving Instructions: Store in the refrigerator. Let this torte sit at room temperature for 2 hours before serving. Slice with a knife. Refrigerate leftovers
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
12/24 Pickup. No subs or modifications Chocolate chiffon with pistachio buttercream! Available in the standard Bûche de Noël size, or the smaller, Baby Bûche size (serves 3-6) Serving Instructions: Let this cake sit at room temperature for 3-4 hours before serving (70 degrees). Do not eat this cake straight out of the fridge!
Ask what else goes into it besides what the menu lists.