3 dishes
Half Sandwich and Small Salad /
Ask what the protein is, and whether the sauce contains fish or dairy.
Baby lettuces, jicama, cucumber, kidney beans, cherry tomatoes, Gorgonzola cheese, olives, green onions, hearts of palm, and quinoa. Served with a lemon and olive oil vinaigrette
Ask whether the gorgonzola is the plant-based version.
Dried apricots, caramelized walnuts, fresh strawberries, blueberries, and raspberries on a bed of spring mixed greens. Served with balsamic vinaigrette dressing
Ask whether anything is added to it, on its own this is vegan.
10 dishes
Marinated with a blend of spices, avocado, fresh tomato, a bed of arugula, Gruyere cheese, and finished off with Chipotle aioli
White albacore tuna with lemon juice, celery, scallions, tomato and lettuce
Roast turkey, avocado, arugula, chipotle aoili, cheddar or Gruyère cheese and tomato
All white meat chicken in a light curry seasoning with currants, scallions, fresh tomato and lettuce
Fresh mozzarella, pesto, slices of heirloom tomatoes, Himalayan sea salt, fresh crushed black pepper, and finished off with a fresh basil leaf
Choice of cheddar or Gruyere cheese with grilled tomato
Velvety chopped eggs with crisp celery and fresh green onions in a creamy mayonnaise dressing. A touch of white pepper adds a subtle warmth to the classic egg salad
Fresh mozzarella, heirloom tomatoes seasoned with Himalayan sea salt, and freshly crushed black pepper on a bed of arugula salad and fresh, whole basil leaves. Served with balsamic vinaigrette dressing
Romaine lettuce, tossed with our traditional Caesar dressing, crisp croutons & parmesan cheese. Add chicken
Freshly sliced tomatoes, cucumbers, hard boiled eggs, bacon, Gorgonzola crumbles, avocado on a bed of romaine lettuce with ranch dressing