70 dishes
GOL burritos plus four-step make-your-own burrito bowls
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Taco, burrito, fajita, and sope dinners with rice, beans, and guacamole
Ask what else goes into it besides what the menu lists.
What separates a sope from a tostada and how each is served at the counter
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Fast, filling counter-service meals in Chicago's South Shore neighborhood
Ask what else goes into it besides what the menu lists.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Sweet corn texture and starch
Ask what else goes into it besides what the menu lists.
Red color and mild chile depth
Ask what else goes into it besides what the menu lists.
Sweet, raisin-like background
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Aromatic base and garnish
Ask whether it is cooked in butter or a meat stock rather than oil.
1 Head for stock, 3 cloves for chile sauce
Ask what else goes into it besides what the menu lists.
1-2 Tablespoons total
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Broth ingredients
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Defining ingredient
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Typical US price
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Immediate correction
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Poor cleaning or no blanch
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Excess water or late seasoning
Ask whether the broth is vegetable rather than meat or fish stock.
Burned dried chiles
Ask whether the broth is vegetable rather than meat or fish stock.
Excess árbol or fresh chile
Ask what it is made with. The menu does not list the ingredients.
Add fresh cooked hominy near service
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Guajillo and ancho
Ask what else goes into it besides what the menu lists.
4-6 Hours stovetop
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ridged honeycomb pattern
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Broad and smooth
Ask what else goes into it besides what the menu lists.
Mixed-cut pots with pronounced chew
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Rojo or blanco, hominy included
Ask what else goes into it besides what the menu lists.
Pata included, tortillas or bread
Ask what comes with it, and what each part is made with.
Reheating instructions and date
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
35 dishes
Soft and hard shell tacos, Mexican style with cilantro and onion or American style with lettuce, tomato, sour cream, and cheese
Cheese or meat quesadillas and GOL tortas on telera bread
GOL, supreme, and veggie nachos plus cheese and specialty fries
A breakfast taco section on the board, including chorizo and egg
Fried corn bases topped with beans, meat, lettuce, queso fresco, and sour cream
Cilantro and onion or lettuce, tomato, sour cream, and cheese - how the two finishes differ and what to order
Main protein and chewy texture
1-2 Lb, optional
Typical cooking time
Insufficient time or heat
Guajillo, ancho, garlic, oregano
Clear stock, garlic, onion, oregano
Tomatillo, green chile, cilantro
Tripe-focused stock, red or clear seasoning
Tripe with local vegetables or seasonings
Hominy with meat
Chewy tripe, gelatinous broth
Several stomach sections
Tripe origin and hominy cost
1 dish