2 dishes
3 dishes
Inspired by a trip to Mexico City, we opened our restaurant as a way to bring the fresh flavors of Mexico to the southwest United States with a plant-based twist. Together we’re changing the world one taco at a time
Exceptional food. You wouldn’t even know it’s vegan
This is our spot for vegan Mexican food! We usually get 4-6 tacos each, depending how hungry we are. They're the size of street tacos but they fill them up. The sauces are also delicious!
6 dishes
Ask what it is made with. The menu does not list the ingredients.
Health Conscious
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
House-made seitan with achiote and pineapple, topped with cilantro-lime dressing, pico de gallo and salsa morita
Ask whether the al pastor is the plant-based version.
House-made seitan topped with guacamole, pico de gallo and queso fresco
Ask whether the carne asada is the plant-based version.
4 dishes
House-made chili braised jackfruit topped with onion and cilantro
House-made birria in a flour tortilla with melted cheese, onion and cilantro
Best vegan Mexican food in Vegas!! I haven’t had a thing I don’t love but some of my favs are the Cali burrito, the Baja and dorados tacos, and the cauliflower ceviche! And don’t skip the fries - they’re so crispy and delicious!! Also every month they have a charity special and those are always super yummy!
Yum yum yum! I love bringing my vegan friends here. They get so overwhelmed and excited by the menu.On this trip we got the birria platter and it was better than ever. The tacos on their own were exquisite but dipped in the consume, superb