3 dishes
Avocado, asparagus and cucumber wrapped inside
Avocado wrapped inside
Salted warm soy beans
16 dishes
White miso broth with tofu, green onion, and seaweed
Is the broth made with dashi?
Deep-fried Japanese veg or pork dumplings
Is the veggie wrapper made with egg?
Tofu squares grilled, topped with scallions, micro cilantro and sweet miso
Ask what is in the Tofu squares grilled, everything else on the list is a plant.
Assorted seasonal veg tempura. Add shrimp tempura
Is the tempura batter made with egg?
Veggie tempura wrapped inside
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Veggie tempura wrapped inside
Ask whether it is made with egg.
Cucumber, avocado, and asparagus inside, topped with seaweed salad with tangy sesame dressing
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Chef's assorted flavors
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Mixed spring mix, cucumber, tomatoe, red onion with soy maui onion dressing
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Wakame in sesame oil
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Sliced cucumber in sweet vinegar
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
124 dishes
Soy beans sautéed in garlic, butter and soy sauce
Crispy corn tortilla filled with spicy tuna, kanikama crab, ebi shrimp and avocado topped with spicy mayo
Oven baked baby scallops in an herb garlic butter
Sautéed lightly seasoned and topped with bonito flakes
Calamari tempura filets covered in Japanese arare rice crackers with curry aioli
Crispy rice cakes, topped with spicy tuna and jalapeños
Tempura with sweet soy glaze
Grilled yellowtail collar with ponzu sauce. (Takes time)
Avocado topped with Kani kama crab and shrimp, baked with mozzarella cheese and chili oil, eel sauce. (Takes time)
Tempura shrimp tossed in spicy mayo
Fresh oysters with special sauce (Add caviar/20)
Spicy tuna, shrimp tempura and cucumber in soy paper, with eel sauce, spicy mayo and tempura powder
Spicy tuna, kanikama crab, avocado and sushi rice
Salmon sashimi dressed in an apple ponzu vinaigrette topped with crispy onion
Yellowtail sashimi served with sliced jalapeños with ponzu sauce
Albacore sashimi dressed in an apple ponzu vinaigrette topped with crispy onion
Madai sashimi in ponzu sauce and truffle oil with Moniji and green onion
Mixed sashimi served cilantro, onions and spicy aioli, ponzu sauce
Seared sliced Angus chuck steak, cilantro, onions and ponzu sauce, crunchy garlic oil
Seasonal oysters with special sauce (Add Caviar/20)
Tempura shrimp, avocado, and cucumber wrapped inside
Salmon, cucumber and avocado wrapped inside
Kanikama crab, cucumber and avocado wrapped inside
California roll with assorted fish and avocado
Spicy tuna and cucumber wrapped inside
Spicy yellowtail and cucumber wrapped in soy paper
Shrimp tempura, kanikama crab and cucumber inside, topped with tempura crunch and eel sauce
Shrimp tempura, kanikama crab inside, topped with eel and avocado
Soft shell crab, kanikama crab, avocado and cucumber wrapped in seaweed and soy paper
Spicy albacore wrapped in soy paper, topped with yellowtail and peppered tuna with jalapeño ponzu sauce
Spicy tuna, and avocado wrapped in soy paper, topped with seared salmon and tuna with tempura crunch, miso & eel sauce
Spicy Tuna Roll on Soy Paper, Tempura Crunch inside, topped with Avocado
Shrimp tempura and avocado wrapped in soy paper, topped with seared Angus chuck steak with eel & cilantro sauce
Avocado, asparagus and onion wrapped in soy paper, topped with seared salmon with charred jalapeño sauce
Spicy salmon and shrimp tempura wrapped in soy paper, topped with ebi shrimp, yellowtail with yuzu cream
Yellowtail, salmon and avocado wrapped in soy paper, topped with bluefin tuna with ponzu sauce
Spicy tuna wrapped in soy paper with lemon slices and albacore
Spicy tuna, and cucumber wrapped in soy paper, topped with assorted sashimi
Salmon, eel, kanikama, ebi shrimp and avocado wrapped, deep fried, topped with special sauce, masago and green onions
Snow crab baked in butter with avocado wrapped in soy paper
Flat-plated veg wrapped in soy paper, topped with creamy lobster dynamite
Miso-glazed lobster, scallops, chilean seabass, and squid, delicately pan-seared and served with a medley of crisp seasonal vegetables, finished with a touch of truffle oil and garnished with microgreen
Bone-in, skin-on quarter chicken, marinated in sake koji - one of the sacred four imperial ingredients of sake - and roasted to a golden crispy finish. Accompanied by tender broccolini and a luxurious yuzu butter
Succulent baby lamb chops, delicately charred to perfection, paired with tender broccolini and enhanced by a refined yuzu-truffle soy glaze
Premium Angus filet mignon, delicately seared and topped with a velvety black truffle sauce, accompanied by sautéed asparagus and broccolini
Grilled salmon elegantly drizzled with a caper-infused sauce, paired with a medley of seasonal vegetables-sautéed zucchini, carrot, broccoli, and cherry tomatoes - finished with a fragrant chiffonade of fresh basil
8-Course set specially selected and created by Takami Chef. The courses are subject to change according to seasonality and availability. 18% Service Charge applied and fully distributed to employees in the chain of service to the guests
Chef’s choice 12 pcs daily special nigiri
Chef ’s choice 16 pcs daily special sashimi
15 Pcs daily sashimi on top of flavored sushi rice
Japanese A5 Wagyu to be grilled on hot stone, serving with sukiyaki sauce
Spicy albacore and shrimp tempura wrapped in soy paper, topped with avocado, kani, masago, and spicy mayo & eel sauce
Beef ribeye with peppercorn, veal stock and fresh basil sauce, garnished with crispy potato, bell pepper, onion & garlic
A savory bowl featuring tender pork chashu, sweet shrimp, a perfectly seasoned egg and tree fungus
Crisp-fried wild octopus leg, lightly seasoned and paired with a vibrant house-crafted chili-garlic sauce infused with citrus and herbs - a perfect harmony of texture and bold flavor
Seared duck breast glazed with a delicate mustard reduction, paired with summer asparagus
Wagyu-wrapped roll with kanikama, ebi, asparagus, and avocado, finished with garlic sauce and ignited over coffee beans for an aromatic flourish
With house-made ginger sauce
Made with espresso tequila, served with lady fingers and vanilla ice cream
Homemade Green Tea or Coffee flavor Tiramisu with ginger crème anglaise, served with vanilla ice cream
Homemade warm chocolate center, served with vanilla ice cream & raspberry sauce
Homemade Belgian waffle "Churro style" served with warm maple syrup and vanilla ice cream
Homemade lightly covered in cinnamon powder, drizzled with walnut caramel sauce and served with vanilla ice cream
Homemade Croissant Bread Chocolate Pudding with Vanilla iIce Cream and Caramel Sauce
Homemade Vanilla creme brulee served with fresh seasonal berries
Choice of Vanilla, Mango, Oaxacan Chocolate, Green Tea, Lychee Sorbet, Passion Fruit Sorbet All Ice cream and Sorbets contain Dairy
Broiled eel over sushi rice
Bluefin tuna over sushi rice
Sashimi & shredded mixed lettuce, assorted veg, over sushi rice & spicy sauce
5 Pcs Nigiri and pick a roll from California Roll, Spicy Tuna Roll, Spicy Yellowtail Roll, Salmon Roll, Shrimp Tempura Roll, Avocado Roll and Veg Roll
5 Pcs Nigiri and pick a roll from Yuzu Tiger Roll, Spicy Seared Salmon Roll, Garden Roll, Penthouse Roll, Crunch Roll, Spider Roll, Dragon Roll and Rainbow Roll
5 Pcs Nigiri and pick a roll from Takami Roll, Season Roll, DTLA Roll, Yama Roll, Lobster Roll, Surf and Turf Roll, Baked Crab Roll and Lemon Albacore Roll
A5 Wagyu Tartare: Nori Chip, Wagyu, Asian Pear, Shallots, Uni, and Caviar. 2 Pieces OR A5 Wagyu Carpaccio: with Shiso Leaf, Uni, Caviar, and Ponzu Sauce. 2 Pieces Including Smoked presentation in a box with two glasses of a 1.5 ounce pour each of Fuji Single Grain Japanese Whisky. (No substitutions)
This wine has a yellow colour with brilliant reflections. Its intense and complex nose reveals notes of white fruits, citrus fruits, honey and white flowers. Ample and lively on the palate, it is very fresh
Romaine, dried cranberries, pine nuts and shaved parmesan with miso Ceasar dressing
Sashimi with spring mix, cherry tomatoes, onion, serving with special sauce
Romaine, dried cranberries, pine nuts and shaved parmesan with miso Ceasar dressing
40 dishes
A refreshing mix of Hakutsuru juicy yuzu liqueur, Blanco or Reposado tequila, agave syrup, and fresh lime juice
Suntory Hibiki stirred together with Hakutsuru Ume Plum liqueur and a dash of orange bitters. Served over a large cube with a torched orange rind and Luxardo Cherry
A sugar cube soaked with both orange and angostura bitters is stirred down into a large pour of Suntory Toki Japanese Whisky. Served in a proper glass over a large cube, garnished a luxardo cherry and rubbed with an expressed orange rind
Casamigos Blanco tequila, Cointreau, serrano peppers, and lime all added to a fresh berry guava mix. Garnished with Tajin and a slice of serrano pepper over a large cube
Haku Japanese vodka a splash of Saint Germaine & fresh lychee juice Garnished with lychee fruit
Roku Japanese gin with fresh lime juice, simple syrup, basil and muddled serrano chiles. Served up in a martini glass garnished with a slice of serrano pepper and a fresh orchid
Celaya Blanco Tequila, St. Germain, crushed Blackberries, Lime, and Grapes. Served with a large ice cube and good vibes
Siete Leguas Blanco combined with watermelon jalapeno base, lemon juice served with jalapeño and watermelon slices
Bitter notes of Campari balanced with the smoothness of Renais Gin. Completmented by simple syrup, lemon, and muddled grapes for refereshing twist
A smooth blend of Kikori Whiskey, zesty Yuzuri Yuzu Liqueur, fresh lemon juice, and a touch of simple syrup, shaken to perfection for a balanced, citrus-forward twist on a classic sour
Flecha Azul Reposado Tequila shaken with muddled blackberries, basil, Serrano peppers, lime juice, and a touch of grenadine. Served with a sugared rim for a perfect balance of sweetness, spice, and bold flavors
Hornitos Silver Tequila, stirred together with grapefruit juice and simple syrup. Topped with club soda, lime
Patrion Silver, Patron Cittronege Orange Liquor, splash of pineapple and lime juice, Tajin Rim and lime wedge
Angel's Envy Bourbon, licor 43, and Nespresso shot
Blackland Texas Pecan Brown Sugar Bourbon, Backland Rye, lime juice, Triple Sec, Orgeat, Demerara, and aromatic bitters
Aromatic, complex, and refreshing. Hints of fennel, fuji apple, and melon
Notes of oneydye, lemon peel, white flowers, and green apple
Clean, earthy and dry, hints of ripe plum with a crisp acidic finish
Layers of depth, bright tropical notes, crisp finish
Delicate, soft, flavors of apple, golden raisin, umami, earthy. No sulfites, additives, or preservatives
Bright, fresh with hints of honeydew, ripe pumpkin, and radish
Elegant on the palate with tropical flavors of banana, and steamed rice
El Silencio mezcal, Cointreau, Dragonfruit syrup and lime juice. Garnished with black lava salt and a slice of dried dragonfruit fruit
Smooth, simple, pine, bamboo, slightly dry
Bright, ripe pears, sugar cane, smooth finish
Lemon peel, cocoa and creme brûlée with apple and citrus noted
Balanced citrus, slightly sweet, mild
Silky Texture, slightly rich & dry. Complex umami
Notes of lilac, lily, and jasmine with a creamy feel showing fresh pear
62 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Delicate pan-seared seabass, perfectly complemented by a luxurious champagne yuzu cream sauce, resting upon a fragrant bed of Japanese couscous and accompanied by charred asparagus spears
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(1) 2Oz Juggernaut Cabernet & Robata Filet Skewer (2) 2oz Ramon Bilbao Crianza & 1 Fatty Salmon Nigiri (3) 2oz CA Bolani Sauvignon Blanc & 1 Kanpachi Nigiri (4) 2oz MarDeFrades Albarino - 1 Halibut Nigiri
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Salmon over sushi rice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Roku Japanese gin, Dassai 45 sparkling sake, a splash of lemon Takami’s take on a classic French 75
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Refreshing splash of Weber Ranch Blue Agave Vodka, fresh watermelon and mint leaves topped with ginger ale
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The Opus One 2019 has intense aromas of black plum, blueberry, black currant, and dried rose petals, accentuated by mineral undertones. The creamy, satiny texture is framed by fine-grained tannins. The freshness and soft glow of acidity create a subtle tension with dark fruit flavors, savory herbs, espresso, and cocoa. A delicate dark chocolate bitterness lingers on the finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Elegant, fresh and floral, Nuttiness with a hint of honeydew
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Soft and sweet aroma with a robust body, layered and unique
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Limited release Junmai Ginjo
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
100% Barley distilled gives this soju a full body and smooth vodka finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tokubestsu | Creamy mild nigori. Notes of banana citrus, and floral
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
It is ruby-red in color and has bold, inviting aromas of cherries and spices that explode from the glass to offer a fine, fresh and well orchestrated palate. A perfect complement to soups, cheeses, grilled meats, and spicy sauces
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ruby color, medium intensity with aromas of black currant, plum, black cherries. Other notes of black licorice, black pepper sweet spices of vanilla and cocoa. Integrated fragrant aromas
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Elegance and Complexity Overture reflects the winemaker’s artistry by showcasing the talent of blending five traditional Bordeaux grape varieties and capturing terroir characteristics of the same variety grown in different soils. However, Overture’s third blending aspect – that of marrying multiple vintages – yields a softer, rounder expression of our estate that can be enjoyed upon release
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
100% Albariño grapes. Mar de Frades stands out for its radiant lemon colour with seaweed reflections. Its luminous appearance invites you to perceive aromas of stone fruits, like apricot, medlar fruit, along with almond flowers and subtle tropical salt notes. All the expression of Albariño. A wine of saline character, which seduces for its freshness and complexity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Asahi Super Dry | Kirin Ichiban | Sapporo
Ask which beer it is and whether that producer marks it vegan.
Sapporo Light | Echigo | Echigo Stout | Widmer Hef | Red Trolley Ale | Michelob ultra | Elysian Space Dust
Ask which beer it is and whether that producer marks it vegan.
Stella Artrois | Estrella Jalisco | Becks Non Alcoholic
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Our 2022 Sauvignon Blanc is a bright and lively wine with aromas of gooseberry, lime, white peach and tropical fruits. The palate offers a succulent texture with citrus and melon flavors leading to a crisp, mineral finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Expressive on the nose with notes of baking spices, cedar, fig, and black cherry. Notes of brooding red fruit flood the palate—the wine is soft yet structured on the palate, with plush tannins, moderate acidity, and a long finish that lingers with notes of black tea and bramble
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Leviathan displays powerful aromas of plum, black cherry, cola, and cocoa. Savory spices, white pepper, marjoram, and cardamon derived from our rocky Northern California hillsides expand across the palate. The wine boasts bright and persistent acidity with intense, fine-grained tannins
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Soft, light, rose, mandarin orange, semi-sweet
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Clean, crisp, green notes, good acidity, medium dry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Crisp, mineral, clean finish, slightly dry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Gorgeous, peach, pear, melon, elegantly dry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rich, floral bouquet, violets, lilacs, apple, sweet
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Clean, spring fruits, muscat grape
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Robust, almonds, anise, citrus, medium dry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Extremely soft, luscious, melon, anise, slightly sweet
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Light, mild, rice, sharp, slightly dry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cloudy, refreshing, smooth, natural, sweet
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Misty, bright, tropical fruits, slightly sweet
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The 2020 vintage once again over-delivers with aromas of Bing cherry, red raspberry, blueberries, roasted rhubarb, cardamom, and brown spice. On the palate, pleasing sensations of vanilla and spice give way to grilled meats, olive tapenade, and cedar. The acid and tannin structure are perfectly balanced for either a Tuesday tipple or celebratory toast. This wine is meant to be enjoyed now
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is added to it, on its own this is vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
4 dishes
Flor de Cafe Rum, rich liquor 43, a shot of bold Nespresso, and smooth Baileys, orange bitters, creating a decadent, coffee-infused treat with a creamy finish
Each year, we set aside the best barrels of our Cabernet Sauvignon from Napa Valley to produce Special Selection. Distinguished by extremely fine, velvety tannins and enjoyable upon release or with aging. A wine of structure with intense concentration of supple flavors and dark fruits. Special Selection is the only wine in the world honored twice as Wine Spectator magazine’s “Wine of the Year.”
La Rinconada Chardonnay is very expressive, displaying lemon confit and wet rocks while a touch of hazelnut adds charm. Bright, detailed, and nuanced, La Rinconada Chardonnay has a lot going on aromatically, while the minerally stone fruits on the palate are racy with a long finish. This classic Chardonnay pairs well with sushi, Asian dishes, or a simple cheese plate