10 dishes
Salsa, and corn tortilla chips
Nopales
Tomato, salt, onion, lime, and avocado
Tomato sauce, tomato, and chili peppers
Add: variant 8oz
Add: variant 8oz
17 dishes
Flour tortilla, cheese, and beans. The mexican beans may be non-vegan
Ask for it without the cheese.
Is rice made with chicken stock or lard?
Ask whether the beans are cooked with lard, bacon or a meat stock.
Soft corn tortilla, fresh cilantro and diced onions
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether the rice is cooked in chicken broth.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Add: variant 6
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what comes with it, and what each part is made with.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Add: variant 4
Ask what it is made with. The menu does not list the ingredients.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
56 dishes
Tender, slow-braised beef simmered in a rich, mahogany-colored consommé, infused with generations-old blend of Mexican spices and chile de árbol. Served traditionally with fresh-diced onions, fragrant cilantro, and lime wedges for customizing every savory spoonful. Accompanied by Mexican rice, velvety refried beans, and warm corn tortillas
A treasured Mexican comfort soup, slowly simmered to perfection in a rich, rust-red broth infused with traditional chile spices. Featuring tender honeycomb tripe, this hearty consommé is garnished with fresh cilantro and diced onions served on the side. Served with corn tortilla, lime wedges and oregano
A treasured Mexican comfort soup, slowly simmered to perfection in a rich, rust-red broth infused with traditional chile spices. Featuring tender honeycomb tripe, this hearty consommé is garnished with fresh cilantro and diced onions served on the side. Served with corn tortilla, lime wedges and oregano
Ranchera sauce, sope dough, sour cream, queso fresco, onions, lettuce, guacamole, cilantro, and beans. The mexican beans may be non-vegan
Handcrafted thick molded corn tortilla topped with beans, your choice of meat, beans, fresh onions, lettuce, tomato, sour cream, cotija cheese and guacamole. Served with rice and beans
Add: variant 3
Crispy rolled corn tortillas filled with seasoned shredded chicken, topped with guacamole, fresh lettuce, tomato, cotija cheese and Mexican crema
3 Tacos with your choice of meat, cilantro, onions, Served with rice, beans and salad
A warm flour tortilla filled with my grandma's red rice, seasoned beans, and a choice of meat, with melted mozzarella cheese, fresh cilantro, and diced onions, embodying authentic Mexican flavors
Silky-smooth traditional Mexican custard crafted in our kitchen, delicately caramelized and drizzled with rich amber caramel sauce
2Ft long Handmade corn tortilla with melted mozzarella cheese and your choice of meat: Chicharron, Huitlacoche-Flor, Calabaza, Champiñon, Tinga, Chorizo, Pollo, Al Pastor, Suadero, Lengua, Asada, or Tripa
Farm-fresh eggs scrambled with spicy house-made chorizo, sautéed onions, and roasted chile verde. Served alongside fluffy Mexican rice, creamy beans, and your choice of corn or flour tortillas
Flour tortilla with your choice of meat, served with cilantro, onions and sour cream
Telera bread with your choice of meat, refried beans, grilled onions, tomatoes, avocado, American cheese, jalapeño and mayonnaise
15 Tacos your choice of meat (3 meat max.) Served with onions and cilantro
Is a traditional Mexican dish consisting of Lamb meat cooked in a hole in the ground and wrapped in Maguey leaves. Server with rice, beans and corn tortillas
Add: variant 1Lb
Crispy golden fries layered with creamy refried beans and melted cheddar-jack cheese, topped with your choice meat. Finished with fresh-made pico de gallo, house-made guacamole, Mexican crema, and chopped cilantro and jalapeños. A crowd-pleasing fusion of Los Angeles and Mexican flavors
Add: variant 1LB
2 Corn tortilla breaded Fish taco topped with cabbage, pico de gallo, avocado and chipotle-mayo sauce on the side
Hard corn tortilla, topped with a mix of cooked shrimp and octopus, cilantro, onions, tomato, cucumber, avocado slices, and mayo
Two Corn tortilla tacos filled with chopped Shrimp, mélange os sautéed onions, poblano pepper, tomatoes, and serrano pepper, seasoning with spices and folded. Chipotle-mayo on the side
Fried mojarra served with rice, beans, salad with your choice of corn or flour tortillas. (Options A La Diabla or Al Mojo de Ajo.)
Lamb soup with rice and chickpea
Corn tortilla chips smothered in vibrant salsa verde, topped with grilled steak, two perfectly runny eggs, cotija cheese, fresh cilantro, and diced onions, finished with a cool drizzle of crema. Served with rice and beans
A monumental sandwich featuring telera bread layered with a feast of proteins: refried beans, shredded pork, ham, breade milanesa, bacon, sausage, chorizo, and egg. Topped with melted mozzarella cheese, avocado, caramelized onions, fresh tomatoes, mayo and finished with chipotle-sauce
Crispy house-cut tortilla chips layered with melted cheddar cheese, seasoned refried beans and grilled carne Asada or Al Pastor. Topped with fresh pico, jalapeños, Mexican crema and creamy guacamole
A flour tortilla filled with your choice of meat, seasoned rice, hearty beans, and melted mozzarella cheese. Topped with tangy salsa verde, smooth sour cream, melted Cheddar cheese, fresh diced tomato, onions, and a sprinkle of cilantro
Sweet meets savory in this loaded sandwich featuring marinated pork, ham, and grilled pineapple on telera bread. Layered with melted mozzarella, refried beans, fresh avocado, grilled onions, mayo, and finished with a zesty chipotle-sauce
Two soft corn tortillas grilled octopus, topped with fresh-made pico de gallo. Served with our chipotle mayo for an extra touch of heat and richness. A coastal Mexican favorite
A crispy corn tortilla topped with succulent seasoned shrimp, fresh-diced tomatoes, crisp cucumber, sweet onions, and fragrant cilantro. Crowned with creamy avocado slices and drizzled with house-made chipotle mayo. A refreshing taste of coastal Mexican cuisine
Tender, flame-kissed shrimp simmered in a vibrant housemade spice blend, tossed with sweet bell peppers and caramelized onions, served over perfectly seasoned Mexican rice. Accompanied by warm, corn tortillas. Available with peeled or shell-on shrimp for traditional-style dining
Plump shrimp simmered in a traditional garlic-infused butter sauce, tossed with fresh mushrooms and golden-sautéed onions. Served alongside Mexican rice and warm, handmade corn tortillas. Choice of shell-on or peeled shrimp
Fried corn tortilla topped with your choice of meat, mozzarella cheese, onions, cilantro and guacamole. Served with side rice and beans
A treasured Mexican seafood soup brimming with seven gifts from the sea: tender shrimp, succulent crab, delicate octopus, flaky white fish, plump mussels, and fresh clams, all slowly simmered with garden vegetables in a rich, aromatic broth. A true taste of coastal tradition served hot
A sizzling volcanic stone bowl filled with treasures from land and sea: succulent garlic-infused shrimp, perfectly grilled carne asada, and marinated al pastor. Crowned with melted cheese and topped with grilled onions and tender cactus paddle. All bathed in our signature sauce and served with warm corn tortillas
(3) Corn tortilla spread with consommé and filled with shredded birria beef and melted mozzarella cheese
Premium grilled Arrachera steak, expertly seasoned and chargrilled to perfection, accompanied by ripe avocado, flame-kissed onions, and zesty jalapeños. Served with authentic Mexican rice, velvety refried beans, and crisp garden salad. Complete your plate with your choice of corn or flour tortillas
Juicy boneless chicken breast marinated in a citrus-infused blend of Mexican spices, then flame-grilled to perfection. Served with fluffy Mexican rice, homestyle refried beans, crisp garden salad, grilled onions and jalapeños and your choice of corn or flour tortillas
Arrachera Steak strip and Shrimp sautéed with green and red bell peppers and onions. Served with rice, beans, salad and your choice of corn or flour tortillas
Three hand-rolled corn tortillas filled with tender, seasoned chicken and smothered in vibrant tomatillo sauce. Crowned with melted cheddar cheese, crisp shredded lettuce, fresh diced tomatoes, onions, then drizzled with Mexican crema. Served alongside fluffy Mexican rice and homestyle refried beans
A sizzling masterpiece of grilled meats featuring Asada, bacon, ham, Mexican chorizo, and marinated pork, green and red bell peppers, onions, grilled pineapple, . Blanketed in melted mozzarella cheese and served with your choice of corn or flour tortillas
Pectacular fusion of land and sea: succulent 6 jumbo prawns paired with grilled carne Asada, bacon, ham, Mexican chorizo. Sautéed with red and green bell peppers and onions, then crowned with perfectly melted mozzarella cheese. Served with your choice of corn or flour tortillas
Tender, slow-braised beef birria tucked into crispy corn tortillas with melted mozzarella, fresh cilantro, and diced onions. This savory dish transforms into an unforgettable experience when dipped in rich consommé (sold separately)
14" Flour tortilla with beef Birria, melted mozzarella cheese. Cilantro, onions and sour cream on the side. (Consommé is Sold Separately)
Flour tortilla with your choice of meat Asada or Chichen and mozzarella cheese. Served with rice and beans or french fries
1 Taco with your choice of meat Asada or Chicken, with a side of rice and beans or french fries
6 Piece of chicken nuggets. Side french fries or rice and beans
Handcrafted thick corn masa grilled to perfection, layered with velvety beans, your choice of meat, onions, grilled cactus paddle, Mexican crema and fresh cotija cheese. Asada (steak) or Al Pastor (Marinated Pork)
Farm-fresh eggs gently scrambled with diced grilled ham. Accompanied by steaming Mexican rice, beans, garden salad, and Your choice of corn or flour tortillas
A thick, pillowy corn tortilla handcrafted daily and griddled until golden, then carefully split and stuffed with savory pressed pork chicharrón. Garnished with fresh cilantro, diced onions, and crumbled cotija cheese. An authentic Mexican street food favorite elevated to perfection
2Ft long Handmade corn tortilla with melted mozzarella cheese and your choice of meat: Chicharron, Huitlacoche-Flor, Calabaza, Champiñon, Tinga, Chorizo, Pollo, Al Pastor, Suadero, Lengua, Asada, or Tripa
4 dishes
10 dishes
6 dishes
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether the horchata is made with rice and cinnamon or finished with milk, both are common.
Ask whether the horchata is made with rice and cinnamon or finished with milk, both are common.
Ask which wine they use and whether its producer marks it vegan.
Ask what it is made with. The menu does not list the ingredients.
2 dishes
Shrimp juice with cooked shrimp and octopus mixed with tomatoes, red onions, cucumber, cilantro, Clamato juice, and orange juice, Served with a slice of avocado and lemon
Chilled gulf shrimp delicately poached and bathed in a refreshing housemade cocktail sauce, featuring fresh-diced tomatoes, crisp red onions, cool cucumber, and fragrant cilantro. Expertly blended with traditional clamato and a bright splash of orange juice. Crowned with creamy avocado slices and served with fresh lemon for an authentic taste of the Mexican coast