Taste of China

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it is made with beef.

Ask whether the stock is chicken or beef.

Ask whether the stock is chicken or beef.

Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the rice is cooked in chicken broth.

Ask whether the rice is cooked in chicken broth.

With soy Sauce

Ask whether the rice is cooked in chicken broth.

Ask whether the rice is cooked in chicken broth.