1 dish
Vegan broth for the flower child in all of us. Curly noodles topped with spinach, finished with house-made scallion oil, fragrant sweet onion and a hint of ginger. Try with cheese topping like they do in Japan!
3 dishes
The name says it all
Crisp, cool cucumbers marinated in a tangy blend of chili and garlic, delivering a refreshing crunch with a spicy kick
Koshihikari short-grained white rice, affectionately called 'Little Buddhas'
1 dish
Edamame with our signature Tatsu Chili Paste
Ask whether it is finished with butter.
14 dishes
Slow-cooked Tonkotsu (pork) broth, finished with a perfect blend of 11 bold ingredients. Thin noodles served with Tatsu Egg, scallions and fried onions
Ultra rich and creamy chicken broth slow-cooked with whole ingredients. Curly noodles topped with Tatsu Egg, flash fried onions, scallions and yuzu kosho paste
A true classic inspired during our trip to Kyushu. Slow-cooked Tonkotsu (pork) broth, finished with smooth Hakata Tonkotsu dashi. Thin noodles topped with kikurage mushrooms, scallions and sesame
Slow-cooked Tonkotsu (pork) broth, spiked with our secret umami RED sauce. Thin noodles topped with ground beef, sesame and scallions
Zero broth, all flavor! Vegan-friendly curly noodles topped with Tatsu Egg, scallions, crunchy Panko breadcrumbs, and drizzled with a sweet Kuromitsu glaze. Squeeze the lime before you eat!
Sauteed with egg, pork, chicken and topped with scallions, ginger and sesame
Vegetarian-friendly fried rice with scrambled egg and tofu, topped with green onion, ginger and sesame
Ground beef simmered in sweet and savory sauce served over Koshihikari rice, topped with sweet corn and scallions
Tender pork belly chashu bits served over Koshihikari rice topped with scallions and sesame
Tender chicken bits served over Koshihikari rice topped with scallions and sesame
Steamed bun filled with juicy pork belly bits on lettuce topped with sesame and scallions
Steamed bun filled with juicy chicken bits on lettuce topped with sesame and scallions
Pan-fried chicken dumplings served on a bed of lettuce. Crispy on the outside, juicy on the inside
Pan-fried pork dumplings served on a bed of lettuce. Crispy on the outside, juicy on the inside