1 dish
15 dishes
Grilled Onions
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is made with crab meat.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
French Fries - Garnish
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the rice is cooked in stock or finished with butter.
49 dishes
32Oz. for Two
Marinated and Flame Broiled 8 oz. Boneless Ribeye over Garlic French Roll - Onion Rings and Slicked Beefsteak Tomatoes
Yukon Gold Mashed Potatoes
Pan Roasted and Finished on the Broiler, Fresh Vegetable and Wild Rice – Mint Sauce
Dinner Salad - French Fries
8 Ounces Peppercorn Sauce - Yukon Gold Mashed Potatoes
Filet Mignon Topped with Crab Meat and Asparagus, Smothered with Bearnaise Sauce - Baked Potato
Bearnaise Sauce - Per Person
Snake River Farms American Wagyu Sirloin & Cajun Broiled Prawns - Baked Potato
Lemon, Butter, Capers - French Fries
Marinated Prime Sirloin – Au Jus and Creamed Horseradish
Steak Butter, Fresh Cracked Pepper - Demi Glaze
Filet Mignon - Breaded and Fried with Country Gravy
Broiled Petite Filet Mignon - Smothered in Grilled Onions
Mushroom Bordelaise
New York Club Steak – Marinated and Seasoned – Steak Butter
Fresh Deboned Half Chicken – Pan Roasted
Ground Fresh Daily from our Steak Trimmings – Extra Lean. Smoked Bacon or Jumbo Mushrooms – Aged Cheddar Cheese
Filet Mignon smothered in Mushroom Bordelaise
Capers Meuniere - Grilled Zucchini
Grilled or Sauteed
Charbroiled or Deep Fried
French Fries and Malt Vinegar
Garlic, Butter, Shallots and Parsely
Wedge of Iceberg Lettuce, Tomatoes, Onions and Blue Cheese, Applewood Smoked Bacon
The most tender cut of the Top Sirloin Only two cuts per Steer
A Well-Marbled boneless Ribeye
Snake River Farms, Idaho
20 Ounces
House-made Caesar Dressing
Wedge of Iceberg Lettuce, Tomatoes, Onions and Blue Cheese, Applewood Smoked Bacon