Tendon Tempura Carlos Jr

Shishito pepper

Spicy seasoning, and edamame

Maitake mushrooms, and garlic

Is it cooked with butter or dairy?

Nasu (eggplant), and miso glaze

Ask whether there is dashi in it, the menu's own note says there may be.

Salad dressing, and greens. The dressing may be non-vegan

Is the dressing made with fish sauce or egg?

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Add: Extra Tempura Anago · Kakiage · Jumbo Shrimp · Shrimp · White Fish · Chicken

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Noodles

Is the noodle made with egg?

Noodles, and egg

Ask for it without the egg.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask what comes with it, and what each part is made with.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask whether it is cooked in butter or a meat stock rather than oil.

Add: Extra Tempura Pumpkin · Eggplant · Shishito Pepper · Zucchini · Half-Boiled Egg · Seaweed

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the vegetables are finished with butter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the vegetables are finished with butter.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.