Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
(ARROZ) Fluffy white rice that’s the perfect complement to your fire-roasted cuts
8 dishes
*Holiday Pricing applies on certain restaurant holidays
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Choose one: Children 0-5 are complimentary Full Churrasco Experience · Gourmet Hot and Cold Table · Chicken, Pork & Seafood
Ask what it is made with. The menu does not list the ingredients.
(ABACAXI) One of the stars of our show! Delight in the explosion of flavors that only our Grilled Pineapple can give you
Ask whether anything is added to it, on its own this is vegan.
(POLENTA) Warm and crispy, this traditional Italian delicacy is one you cannot miss out on.*Note: Not available at all locations
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
(PURÊ DE BATATA) Our creamy mashed potato also steals the show! You need to discover this perfect blend of flavors
Ask whether the potatoes are made with butter, milk or cream.
Ask what it is made with. The menu does not list the ingredients.
27 dishes
*Holiday Pricing applies all day on major holidays
Recognized as the “Specialty of the house,” our Picanha is the star of our Ultimate Churrasco Experience
(PETIT GATEAU) A moist, rich chocolate cake with a dark chocolate truffle that melts out when heated. Served with vanilla bean ice cream
(Colossal Cheesecake) A classic, velvety Colossal New York-Style Cheesecake, made with buttery graham cracker crumb crust
(PUDIM DE LEITE) Brazilian-style custard that has a wonderful creamy texture, and is served with sugar cane caramel sauce and whipped cream on the side
(CREME DE PAPAYA) Most popular Brazilian dessert. Fresh papaya fruit blended with vanilla bean ice cream Then topped with cassis liqueur
A classic style passion fruit mousse, also known as “Mousse de Maracujá.” This exotic, tropical, fruity mousse is made with passion fruit and condensed milk
(CRÉME BRULÉE) Handcrafted vanilla custard base topped with a layer of hardened, caramelized sugar and fresh berries
(QUEIJINHO COM MEL) The perfect mix of salty and sweet that will tantalize your taste buds
(BANANAS CARAMELIZADAS) The right amount of sweetness to complement your Churrasco Experience
(PÃO DE QUEIJO) A true Brazilian classic! You can’t go to Terra Gaucha and not try this delicacy. *Gluten free
(TRADITIONAL BLACK BEAN DISH) Flavorful black beans that go perfectly with your meal
(costela de boi)
You haven’t tasted real Beef Tenderloin until you’ve had it made the southern Brazilian way
Known as the noblest of all steaks, this cut is perfected with our Gaucho style
(picanha ao alho)
Known for its bold and distinct flavor profile, this cut is a favorite among our guests
(Medalhao de Filet)
A wide flavor profile combined with our Gaucho seasonings, the classic Top Sirloin is taken to unprecedented levels at Terra Gaucha
(costela de porco)
No Churrasco experience is ever complete without a taste or two of our Brazilian Pork Sausage
(SALMÃO GRELHADO)
(Camarao Grelhado)
(Peito de Frango com Bacon)
(coxa de frango)
(Lombo de Porco com Parmesão)