The Black Sheep

Whipped citrus cheese, crispy prosciutto, candied walnuts, basil seed vinaigrette

Red beet hummus, goat cheese crumble, pistachio honeycomb, watercress, citrus vinaigrette

Two salmon skin tacos filled w/ salmon belly tartare, tobiko,smoked shishito peppers micro cilantro

Rayu sauce, dragon fruit, pickled pearl onion, bubu arare

Asian pear, egg yolk aioli, beef crisps, pickled thai chili, julienne green onions

Fermented yuzu avocado, red radish, prawn cracker, diced papaya

Sautéed rainbow swiss chard, steamed jasmine rice, ginger & rice wine vinegar sauce

Turmeric flat noodle, saute chinese broccoli, sesame seed crumble, spicy garlic chili oil

Thai chili tajin dust, chili lime sauce

Duroc pork & shrimp, pickled heirloom carrots & radish, yellow frisee salad

2 Housemade pork sausage, fried quail egg, crispy shallot, fresh herbs, jalapeño aïoli

Asparagus, black sesame seeds, crispy rice ginger sambal sauce

Curry, roasted heirloom carrots, marble potato, pearl onion, green daikon

Kimchi fried rice, green scallions, sesame seed, pickled red radish, organic sunny side up egg

Baby eggplant, grilled street corn, green onion ash, smoked corn puree

Thin rice noodles, herb salad, assorted pickles, crying tiger sauce