The Blooming Bistro

Ask what it is made with. The menu does not list the ingredients.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.