1 dish
24 dishes
Sauce served on the side or tossed
Ask what else goes into it besides what the menu lists.
Sauce served on the side or tossed
Ask what else goes into it besides what the menu lists.
Sauce served on the side or tossed
Ask what else goes into it besides what the menu lists.
Sauce served on the side or tossed
Ask what else goes into it besides what the menu lists.
Oven-roasted and served over a bed of greens with a side of buffalo sauce, chipotle ranch and a lemon wedge
Ask whether it is cooked in butter or a meat stock rather than oil.
Roasted red pepper hummus and spicy feta dip with cucumbers, grape tomatoes, Kalamata olives and pita chips. Feta cheese for garnish
Ask for it without the feta cheese.
Hand-breaded and fried crispy. Served with creamy horseradish peppercorn sauce and ranch
Ask what else goes into it besides what the menu lists.
Baby spinach, blueberries, craisins, edamame, shredded carrots, red onion, avocado and sunflower seeds. Tossed with raspberry vinaigrette. So good you’ll eat it six days a week!
Ask whether the broth is vegetable rather than meat or fish stock.
2 Filet sliders, creamy horseradish peppercorn sauce, and fried onion straws
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Hand-breaded and crispy. Served with fries and choice of two sauces
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask about the sauce or side it comes with.
Ask whether the vegetables are finished with butter.
Ask whether the rice is cooked in chicken broth.
Ask whether the fryer is shared with meat, and whether the oil is beef tallow.
Ask whether the slaw is dressed with mayonnaise or with vinegar.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether the vegetables are finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
CRAFT BEER &
Ask whether the broth is vegetable rather than meat or fish stock.
91 dishes
Bone-in and deep-fried, then grilled to perfection with our signature blend of buffalo sauce and Cajun dry rub. Takes a bit longer, but worth the wait
The best damn wings you’ve ever had! Bone-in and deep-fried, then tossed in a secret blend of spicy sauce and Cajun spices. Grilled to perfection, tossed in the sauce again and topped with sesame seeds! Just the right amount of sweet and spicy
Traditional bone-in and deep-fried, or boneless hand-breaded and crispy. Served with celery, one sauce and choice of ranch or blue cheese
White queso, red onion, jalapeño, cheddar cheese, tomato, green onion and cilantro with sriracha aioli
White queso, cheddar cheese, black bean and corn salsa, tomato, red onion and cilantro with avocado salsa
House-made guacamole topped with diced and deep-fried pork belly and slow-cooked prime rib. Served with a side of chips and salsa
Salted pub-style Bavarian pretzel served with Scotch ale beer cheese and white queso
House breaded and fried mozzarella triangles served with spicy marinara sauce
Crispy, deep-fried rings and tentacles served on spring lettuce with our spicy marinara sauce, our new signature Baja sauce and lemon wedges
Sashimi grade blackened tuna served on a bed of Asian spring mix. Ponzu and soy sauce for dipping
Back by popular demand! Sashimi-grade tuna tossed with sweet soy sauce, Asian slaw, avocado, green and red onion, sesame seeds, and soy mayo. Served in wonton cups
White queso with chorizo and shredded pepper jack cheese topped with house-made pico. Served with fried Cajun potato wedges
Hand-breaded and tossed in our house-made firecracker sauce served on a bed of Asian slaw. Topped with green onion and sesame seeds
Chicken, pepper jack cheese, black beans, spinach, corn and cilantro, all on top of a bed of guacamole. Served with sriracha aioli
Pan-seared dumplings filled with pork and vegetables, drizzled with soy glaze. Served with a side of soy sauce for dipping
6 House breaded and fried mozzarella triangles served with spicy marinara sauce SHARE A PICTURE OF YOUR CHEESE PULL TO OUR FACEBOOK OR INSTAGRAM TO HAVE A CHANCE TO WIN A TDT GIFT CARD!
Romaine blend, roasted turkey, bacon, blue cheese crumbles, hardboiled egg, tomato and avocado. Served with house-made ranch
Romaine blend, black bean and corn salsa, cilantro, cheddar and pepper jack cheeses. Tossed with chipotle ranch and topped with Cajun chicken and crispy tortilla strips
Field greens, red onion, grape tomatoes and blue cheese crumbles. Served with balsamic vinaigrette and topped with filet grilled just the way you like it
Romaine blend, black bean and corn salsa, jicama, cilantro, pepper jack cheese, tomato and cucumber. Tossed with house-made ranch and topped with BBQ chicken and crispy onion straws
Romaine blend, tomatoes, cucumbers, celery, cheddar cheese and red onion. Topped with fried buffalo chicken tenders. Served with a side of ranch
Field greens, red apple, red grapes, blue cheese and candied walnuts. Served with a side of balsamic vinaigrette
A Greek salad consisting of romaine blend, half moon red onions, cucumber wheels, grape tomato halves, feta cheese and kalamata olives with lemon vinaigrette dressing topped with Chicken Shawarma
Romaine lettuce tossed with creamy Caesar dressing, topped with shredded Parmesan, croutons and grape tomatoes
Iceberg wedge, bacon bits, blue cheese crumbles and grape tomatoes. Drizzled with house-made ranch
A Southwestern style chili with Ground Beef, Great Northern Beans, Corn and Cactus. Served with cheddar cheese and red onions. A fan favorite!
Tender cuts of white chicken, coupled with thick egg noodles, carrots, onions and celery inside a rich, homestyle chicken broth
Our signature homemade soup made with Indiana’s own Quaff-On! Busted Knuckle porter, red wine, simmered yellow onions and topped with a crouton and gruyere cheese
Thin-sliced prime rib served warm topped with horseradish on a kummelweck roll. Served with au jus and a pickle
Fried chicken tossed in Buffalo topped with lettuce, tomato, pickle, chipotle mayo, and pepper jack cheese. Served on a brioche bun
Ham, turkey, cherrywood smoked bacon, cheddar, Swiss, avocado, lettuce, tomato, and mayo on a toasted hoagie. Try it as a wrap!
Blackened hand-trimmed steak with bell peppers, onions, mushrooms, pinto beans, Mexican rice, cilantro, queso, zesty avocado salsa, and a drizzle of chipotle ranch. Wrapped in a flour tortilla
A hand-breaded crispy tenderloin with lettuce, tomato, onion, pickle, and mayo on a brioche bun. Served with extra mayo in true Indiana fashion
Hand-breaded shrimp, pepper jack, boom boom sauce, shredded lettuce, tomato, and red onion on a hoagie bun. Try it as a wrap!
Grilled chicken topped with cherrywood smoked bacon, avocado, melted Swiss, lettuce, tomato, onion, and roasted garlic mayo on a toasted brioche bun
Hand-trimed steak topped with bell pepper, onions, jalapeños, mushrooms, mayo, and provolone cheese. Served on a hoagie bun
Crispy buffalo chicken tenders, cheddar, shredded lettuce, celery, and a drizzle of house-made ranch wrapped in a flour tortilla. Served with a side of ranch
Flour tortilla, romaine lettuce, Parmesan, Caesar dressing, and a grilled chicken breast
Marinated Chicken Shawarma wrapped in pita bread with house made traditional tzatziki sauce, cucumber, Roma tomatoes, red onion, and drizzled with our new signature zesty tzatziki sauce. Served with choice of side
Flour tortilla, cheddar cheese, pepper jack cheese, chipotle chicken, tomatoes, onions, street corn topped with chop cilantro, served with bed of lettuce, pico de gallo, sour cream, guacamole, and Mexican rice
…Outside the TDT! An Old Major beef and pork hot link with our award-winning cactus chili and cheddar cheese. Served with french fries
Lettuce, tomato, onion, pickle, and American cheese
Two smashed beef patties, melted cheddar cheese, fried red onion, boom boom sauce, lettuce, tomato, pickle, and mayo
Melted provolone cheese, shaved prime rib cherrywood smoked bacon, Bulleit Bourbon BBQ sauce, crispy onion straws, and pickle
To tell it’s not meat! Provolone cheese, chipotle mayo, lettuce, tomato, onion, and pickle
Two smashed beef patties, melted cheddar cheese, with mayo and boom boom sauce cut in half and served in a piping hot skillet of our signature queso and chorizo
Spicy Italian sausage, pepperoni, mozzarella
Garlic, olive oil, mozzarella, Parmesan, Roma tomato slices and fresh basil
Slow cooked birria pork and Chihuahua cheese on crunchy corn tortillas garnished with pickled onions and cilantro. Served with broth for dipping
Blackened mahi mahi, citrus slaw, zesty avocado salsa, and mango salsa
Pulled chicken, sautéed onions, lettuce, white queso, zesty avocado salsa, tomatoes, and sour cream
Blackened hand-trimmed steak, melted Chihuahua cheese, sautéed tri-colored bell peppers, onion, jalapeños, and tomatoes
Breaded and fried to order shrimp seasoned in chipotle seasoning, topped with red cabbage slaw and chipotle lime sauce, garnished with a lime wedge
Or BONELESS WINGS Traditional bone-in and deep-fried, or boneless hand-breaded and crispy. Served with celery, one sauce and choice of ranch or blue cheese SAUCE SERVED ON THE SIDE OR TOSSED: BUFFALO SPICY BOURBON, HOT GARLIC, HOOSIER HOT, BBQ
COCKTAILS
COCKTAILS
With your choice of Alfredo, marinara, or butter
Parmesan cheese and white queso topped with a toasted Parmesan crust
Cherrywood smoked bacon, cheddar cheese, and grilled smoked pork belly. Drizzled with BBQ sauce
Fettuccini pasta tossed with Alfredo sauce, sautéed shrimp, Parmesan, sautéed red onions, and garlic topped with blackened chicken. Served with a breadstick
Penne pasta, shrimp, andouille sausage, asparagus, mushrooms, and bacon. Tossed in sundried tomato pesto cream sauce and topped with Parmesan cheese and red pepper flakes. Served with a breadstick
Tempura battered chicken tossed with a sweet and spicy sauce, Japanese peppers, garlic, and broccoli. Served over jasmine rice and topped with sesame seeds
Brown sugar marinated French-grilled maple bacon glazed bone-in pork chop. Served with jasmine rice and bacon-wrapped asparagus. Extra maple bacon glaze for dipping
Four lamb lollipops cooked medium, topped with chimichurri sauce over white cheddar mashed potatoes. Served with crispy bacon Brussels sprouts
Haddock marinated in our new signature Baja sauce, served over a bed of Mexican rice and topped with pico de gallo, accompanied by bacon wrapped asparagus garnished with a lemon wedge
Atlantic salmon (yes we said salmon) hand-battered and deep-fried to a golden crisp. Served with fries and Asian slaw. Dijon horseradish and tartar sauce for dipping
Blackened salmon topped with lemon butter and served with mashed potatoes and veggies
Chicken, shrimp, andouille sausage, mussels, green pepper, yellow onion, celery, and rice. Garnished with green onions
14Oz. ribeye grilled to your liking and topped with lemon butter. Served with mashed potatoes and veggies
14Oz. Cajun seasoned ribeye grilled the way you like it. Topped with Cajun butter and served with mashed potatoes and veggies
8Oz. sirloin topped with melted lemon butter and served with mashed potatoes and veggies
HALF-OFF
Cherrywood smoked bacon, cheddar cheese, and grilled smoked pork belly. Drizzled with BBQ sauce
Spiced cake layered with cream cheese frosting, topped with powdered sugar, whipped cream, a hint of sliced carrot, and fresh mint
With fresh strawberries, strawberry purée, and whipped cream
Chocolate chip cookie topped with vanilla ice cream and your choice of chocolate or caramel sauce
Creamy, tangy pie on a buttery CAST IRON COOKIE Chocolate chip cookie topped crust, topped with whipped cream, fresh lime, and a with vanilla ice cream and your choice of chocolate drizzle of caramel or caramel sauce
With your choice of Alfredo, marinara, or butter
CRAFT BEER &
4 dishes
7 dishes
Sauce served on the side or tossed
Bacardi, Fresh Lime Juice, Simple, Soda, Sprite
Ben Holladay Soft Red Wheat High West Campfire Jack Daniel’s Whistle Pig Piggy Back Rye Whistle Pig Snout to Tail Seagrams
Jameson Proper
Aberfeldy 12 Year Dewars Johnnie Walker Red Johnnie Walker Black Johnnie Walker Blue Macallan
Angels Envy Angels Envy Finished Rye Basil Hayden Benchmark Full Proof Buffalo Trace Bulleit Bourbon Bulleit Rye Calumet
17 dishes
Ask whether they use cream or a cream liqueur.
Sazerac Rye, Amaro Montenegro, Bitters, Maraschino Cherry
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Hendricks Oasium, Cointreau, Fresh Lime Juice, Simple
Ask what is in the Hendricks Oasium, Cointreau and Simple, the other ingredient listed is a plant.
Entourage Rose, La Marca Prosecco, Lavender Syrup, Sprite
Ask what is in the Entourage Rose, La Marca Prosecco and Sprite, the other ingredient listed is a plant.
Bumbu Rum, Amaretto, Fresh Lemon Juice, Simple
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Banhez Mezcal, Fresh Lime Juice, Simple, Orange Bitters
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Citadelle Gin, Simple, Fresh Lemon Juice, La Marca Prosecco
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Buffalo Trace, Simple, Angostura Bitters, Orange, Maraschino Cherry
Ask what is in the Buffalo Trace, Simple and Angostura Bitters, the two other ingredients listed are plants.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the Worcestershire is the anchovy kind or a vegan version.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
5 dishes
Cajun seasoned patty, pepper jack cream cheese, fried jalapeños, chipotle mayo, lettuce, tomato, and onion
Grey Goose, Bleu Cheese Olive Brine, Dry Vermouth, Bleu Cheese Stuffed Olives
Patron, Fresh Lime Juice, Orange, Agave, Brown Sugar, Honey