2 dishes
Classic heavily salted crinkle cut fries
Asian broccoli served with soy chili and roasted peanuts
2 dishes
Vegan burger patty with arugula, sautéed onions, and mushrooms on a brioche bun
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Mixed greens, cucumber, onion, tomato, and house vinaigrette on the side
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
55 dishes
Slow braised thin sliced beef, Havarti cheese, and horseradish cream sauce on a toasted pretzel bun
Fried chicken breast smothered in house hot sauce with crumbled blue cheese and celery salad on a brioche bun
Housemade creamy tuna salad with Swiss cheese on toasted marble rye
Bubbling cheddar, American, muenster, and Swiss cheeses with applewood smoked bacon and tomato on white bread with a marble rye moist-maker
Savory corned beef with Swiss cheese, sauerkraut, and thousand island dressing on toasted marble rye
Spiced grilled chicken breast with honey mustard, lettuce, tomato, and onion on a brioche bun
Fried chicken breast, applewood smoked bacon, sriracha mayo, lettuce, tomato, and onion on brioche
Three warm corn tortillas filled with pineapple chile slow-cooked pork, chopped onions, and cilantro, served with limes and salsa
Roasted turkey, applewood smoked bacon, arugula, and GDT sauce on multigrain toast
Cheddar, lettuce, tomato, onion, brioche
American cheese, applewood smoked bacon, over easy egg, whiskey ketchup, brioche
Cheddar cheese and sautéed onions on marble rye
As seen on WGN Chicago’s Best! Pepper jack cheese, sautéed onions, house guacamole, crispy tortilla strips, brioche
Sweet bread slathered with Nutella, battered and deep fried, drizzled with fudge, strawberry glaze, and vanilla ice cream
Moist carrot cake with caramel, chocolate, rich cream cheese frosting, and toasted walnuts
NY style cheesecake with graham cracker crust, caramel, chocolate, and toasted pecans
Chicken fingers with french fries
Mini cheeseburger with french fries
Flour tortilla, muenster cheese, with french fries
White bread, American cheese, with french fries
Havarti cheese, horseradish cream, pretzel bun
Housemade tuna salad, Swiss cheese, marble rye
Housemade corned beef, Swiss cheese, sauerkraut, 1000 island, marble rye
Grilled chicken, honey mustard, lettuce, tomato, onion, brioche
Apple-wood smoked bacon, arugula, GDT sauce, multigrain bread
Fried chicken, house hot sauce, blue cheese, celery salad, brioche
Romaine lettuce, parmesan, housemade croutons
Mixed greens, grilled chicken, blue cheese, avocado, hard-boiled egg, tomato, onion, cilantro ranch dressing
Mixed greens, seasonal fruit, goat cheese, red-onion balsamic vinaigrette
Hearty 16oz bowl of Chef Jorge's beef chili served with cheddar, red pinto beans, sour cream, jalapeños, red onions, buttered toast, and crackers
Romaine lettuce, parmesan, and housemade croutons
Mixed greens, grilled juicy chicken breast, blue cheese, avocado, hard-boiled egg, tomato, onion, and cilantro ranch dressing on the side
Mixed greens, fried buffalo chicken breast, blue cheese crumbles, celery, shredded carrot, and ranch dressing
Mixed greens, seasonal fruit, goat cheese, and red-onion balsamic vinaigrette
Grilled 1/2 lb USDA choice beef patty with cheddar cheese, lettuce, tomato, and onion on a toasted brioche bun, served with a pickle
American cheese, applewood smoked bacon, over easy egg, and whiskey ketchup on a brioche bun
As seen on WGN Chicago's Best! Pepper jack cheese, sautéed onions, house guacamole, and crispy tortilla strips on brioche
Grilled 1/2 lb USDA choice beef patty with American cheese, sautéed onions, and mushrooms on a toasted brioche bun
Mixed greens, grilled chicken, roasted corn, black beans, avocado, crispy tortilla strips, and chipotle vinaigrette
Maple butter and toasted walnuts
Roasted cauliflower served with blue cheese, bacon, and scallions
Four deviled eggs topped with paprika and parsley
Signature chicken wings tossed in sweet and spicy Lawrence Ave sauce, topped with green onions and toasted sesame
Six fried chicken tenderloins dredged in house-made spicy buffalo sauce
Hand-cut bite size pieces of juicy thigh meat, fried and smothered in house buffalo sauce
Five roasted bacon-wrapped dates stuffed with spicy chorizo and smothered in tomato fondue chipotle sauce
Slow braised venison with spiced BBQ, jalapeño, and pickles on a toasted mini brioche bun
Sliced pork belly, pineapple, and kimchi on a toasted mini brioche bun
House made hot sauce
Tender bite size calamari served with sweet chili sauce, GDT special sauce, and lemon
Six fried chicken tenderloins served traditional with honey mustard
Bacon wrapped dates, chorizo, tomato fondue
Fan favorite at Chicago's Poutinefest! Italian beef gravy, cheese curds, and giardiniera topped with green onions
Piled high with chili, jalapeño, cheddar, bacon, scallions, and sour cream
Boiled egg wrapped in sausage and panko breading, served with mustard on a bed of arugula
4 dishes
Peaty and smoky profile
Maplewood Brewery, Chicago Hazy IPA – 6.3% ABV
Bourbon, Simple Syrup, Angostura Bitters, Orange Peel
Vodka, Lime, Ginger Beer
66 dishes
Aged in American & French oak barrels
Tequila Blanco, Agave, Triple Sec, Lime
Tanteo Chipotle Tequila, Agave, Lime
Raspberry Vodka, Vanilla Vodka, Raspberry Liquor, Pineapple Juice
12 dishes
Temperance Beer Co., Chicago Unfiltered American Lager – 4.9% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Brauerei, Kreuztal-Krombach, Germany Pilsner – 4.8% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Surly Brewing Co., Minneapolis, MN IPA – 6.7% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Allagash Brewing Co., Portland, ME Belgian-style Wheat – 5.2% ABV
Ask what else goes into it besides what the menu lists.
Seasonal Fruit Beer. Germany. Blonde Lager 4.2% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Half Acre Brewing Co., Chicago 5.2 % ABV
Ask what else goes into it besides what the menu lists.
Brasserie d’Achouffe, Achouffe, Belgium Strong Belgian Blonde – 8% ABV
Ask what else goes into it besides what the menu lists.
Wheat Pale Ale. California. Pale Ale 7.5%
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Revolution Brewing, Chicago IPA 6.7%ABV, Chicago
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Maplewood Brewery, Chicago. 4.5% ABV 4.5% IPA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bourbon, Sweet Vermouth, Angostura Bitters, Cherry
Ask what is in the Bourbon, Sweet Vermouth and Angostura Bitters, the other ingredient listed is a plant.
Gin, Simple Syrup, Lemon, Sparkling Prosecco
Ask what is in the Gin and Sparkling Prosecco, everything else on the list is a plant.
1 dish
3 Floyd’s Brewing, Munster, IN Undead Pale Ale – 6.5% ABV