The Harbor Grill

Name: The Harbor Grill
Address: 34499 Golden Lantern St, Dana Point, CA, US

American34499 Golden Lantern St

Directions

Almost Certainly Vegan

1 dish

Chilled gazpacho

One Question Away

2 dishes

Mixed greens

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Mixed greens with an entrée

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Not Vegan

73 dishes

Show all dishes that are not veganHide the not-vegan list

Fried oysters with spicy cornichon tartar sauce

Hawaiian ahi

Dungeness crab cocktail

Prawn cocktail

Tempura prawns

Oysters on the half shell

Dungeness crab cakes with roasted red pepper sauce

Shredded pork tacos with tomatillo avocado salsa

White seabass ceviche with avocado

Smoked halibut with tarragon mustard mayonnaise

Fried calamari

Bay shrimp cocktail

Steamed clams

Barbecue shrimp

Lobster ravioli with basil cream sauce

Hawaiian ahi poke

New England clam chowder

Green salad with a bowl of gazpacho or clam chowder

Seared ahi tuna with sesame honey mustard dressing

Prawn louie

Dungeness crab louie

Bay shrimp louie

Red rainbow trout with cucumber dill sauce

Caribbean spice-rubbed mahi mahi with tequila tomato salsa

Mahi mahi with mango chutney barbecue baste

Cajun blackened seabass

New Zealand white seabass canton

New Zealand white seabass with Chinese black bean sauce

Barbecued shrimp, Louisiana style

Grilled shrimp with cilantro and green chile salsa

Marinated ahi tuna with teriyaki glaze

Grilled sea scallops

Grilled sea scallops with red Thai curry sauce

Sautéed sea scallops with citrus soy glaze

Grilled salmon with basil pesto sauce

Grilled salmon with red Thai curry sauce

Pacific swordfish marinated Japanese style

Pacific swordfish with lemon tarragon butter

Grilled Alaskan halibut

Grilled Alaskan halibut with baby bok choy and Madras curry broth

Sautéed Chilean seabass with smoked tomato broth

Sautéed Chilean seabass with Southwestern black bean sauce, guacamole and pico de gallo

Miso glazed Chilean seabass with porcini mushroom broth

Petite filet mignon and Australian lobster tail combination

Shrimp diane with black linguini

Shrimp scampi with strozzapreti

Grilled scallops with angel hair pasta in serrano chile sauce

Crawfish étouffée — a southern classic

Seafood gumbo, Cajun style with smoked sausage, crabmeat, shrimp, oyster and fresh fish

Australian lobster tail, grilled on the mesquite grill

Bouillabaisse, Mediterranean-style seafood stew with lobster, crab, shrimp, clams and fresh fish

Centre-cut petite filet mignon, 7oz

New York steak

Cajun blackened ribeye

Mixed fresh fish brochette

Marinated swordfish brochette

Fish and chips

Grilled chicken breast, barbecue style

Grilled chicken breast with teriyaki glaze

Harbor Grill cobb salad, with grilled shrimp, Dungeness crab meat or grilled chicken breast

Caesar salad with grilled shrimp

Spinach salad with ginger lime dressing, with grilled salmon or grilled New York steak

Smoked halibut salad

Petite caesar salad

Hamburger

Cheeseburger

John's mesquite grilled fish burger

Guacamole and salsa burger

Bacon burger with cheese, mushrooms and onions

Blue cheese burger with Danish blue

Caribbean spiced seabass

Chipotle tartar, red salsa, house guacamole and rice pilaf

Grilled shrimp

Cilantro, green salsa, chipotle tartar, house guacamole and rice pilaf

Shredded pork with pickled onions, tomatillo avocado salsa and rice pilaf