The Lancaster Hotel

Thinly sliced Smoked Salmon with Toast Points, accompanied with Cream Cheese, Bermuda Onions, Chopped Eggs and Capers

Traditional Omelet or Egg Whites with choice of Ham, Bacon, Mushrooms, Tomatoes, Onions, Spinach, Cheddar, Swiss or Parmesan. Accompanied with Hash Browns. Choice of Toast or English Muffin

House-made Muesli accompanied with Yogurt, Honey and a dash of Vanilla

Two poached Eggs with your choice of Canadian Bacon or Smoked Salmon on a toasted English Muffin with Tomato and Avocado, accompanied with Hollandaise Sauce and Hash Browns

Two Eggs, any style, Apple-smoked Bacon and Hash Browns. Choice of Toast or English Muffin

With Garlic, Shallots, Fennel, grilled Sourdough and Rose Petals

Roasted Chicken, Kale, Frisée, Lemon Honey Vinaigrette, Grated Eggs, Bacon, Walnuts, Almonds, Cheddar, Apples, Currants and Golden Raisins

Grilled, sliced Ribeye, served with Arugula and Tomato salad, shaved Parmesan, homemade Roasted Balsamic Dressing

Avocado Mash, Lettuce, Tomato, fresh Mozzarella, warm Challah Bun

Apple-Smoked Bacon, Lettuce, Tomatoes, and Avocado

Avocado glazed Salmon, Mango Salsa, Sweet Potato Mash, Brussels Sprouts

Delicately breaded and served with Lancaster Marinara and Chipotle Aioli

Lamb Meatballs in a lightly spiced Arrabiata Sauce, Castelvetrano Olives, Pine Nuts, Mint, grilled Bread

Hearts of Romaine Wedge, White Anchovies, grated Parmigiano Reggiano, Capers, Fried Onions, Garlic Croustades

Roasted Chicken, mixed Greens, Berries, Dried Fruit, Feta Cheese, Pistachios, Slivered Almonds and a Smokey Strawberry Vinaigrette

Peppered Salami, Mortadella, Prosciutto, Mozzarella, Arugula, Pesto, Tomatoes, Roasted Red Pepper, Lemon Vinaigrette

Served on a toasted Challah Bun with Bacon, Lettuce, Tomato, Bermuda Onion and Cheddar Cheese

Corn Tortillas, sliced Avocado, Radish, Queso Fresco, Mango Slaw, pickled Red Onions, accompanied with Salsa Verde

Served Toasted Challah Bun with Bacon, Lettuce, Tomato, Bermuda Onion, Swiss Cheese, one egg, over easy

On Sourdough Bread with Smoked Ham and Gruyère, Béchamel and one egg, over easy served with a Side Salad

French Toast battered on Wheat Bread with Turkey, Ham and Swiss Cheese with sides of Raspberry Jam and Honey Dijon Mustard

Tomatoes, caramelized Onions, Basil and a touch of cream

Rich Beef Broth, caramelized Onions, Brioche Crouton, melted Swiss Cheese

Lightly seasoned Chicken Salad, Lettuce, Tomato, toasted Wheat Bread

Accompanied with Arugula Salad with heirloom baby Tomatoes, Bermuda Onions, Avocado, Asparagus, Haricot Verts and Parmesan

Rich Broth, Onions, Brioche Crouton and melted Swiss Cheese

Tomatoes, caramelized Onions, Basil and a touch of cream

Served on Mushroom Risotto

Parmesan Broccolini, Garlic mashed Potatoes and Sun-dried Cherry Demi Sauce

Cooked to order. Served with Fingerling Potatoes, Asparagus and au Poivre Sauce

Double Chops, roasted Fingerling Potatoes, Haricot Verts Amandine and a Rosemary Demi-glace

Grilled to order with a side of Asparagus, Garlic mashed Potatoes and choice of au Poivre or Béarnaise Sauce

Vanilla Ice Cream rolled in our homemade Candied Pecans served with Chocolate Sauce

Ribeye Steak, Chimichurri Sauce, Home fried Potatoes and two Eggs, any style

Traditional, Pesto, Roasted Red Pepper, Bacon and Smoked Salmon

Served on crisp Wonton Chips with Avocado and Wasabi Creams

Mexican style Creamy Corn Dip with Parmesan Garlic Toast

Five Gulf Shrimp with homemade Cocktail Sauce and Creole Remoulade

Served in Avocado Boats on a bed of Iceberg Lettuce with a Lemon Honey Vinaigrette

Toasted Wheat Bread, Swiss Cheese and chopped Iceberg Lettuce

Stuffed with Blue Cheese and accompanied with Candied Pecans

Belgian Waffle accompanied with a classic Bananas Foster Sauce

Accompanied with Sautéed Spinach, Grilled Tomato, and served on grilled Sourdough Bread with Hollandaise

Spinach and Gruyère Quiche served with fresh berries

Thick sliced Brioche with Cinnamon and Vanilla, accompanied with Fresh Berries and Maple Syrup

Crispy Taco topped with Black Bean Purée, Salsas Roja and Verde, two eggs, over easy and Home fried Potatoes

Bed of Frisée, Diced Tomatoes, Green Onions, Shoe String Potatoes, Sweet Chili Sauce, Soy Sauce Reduction

Our Artisan Cheese Board with a selection of specialty cured Meats, Nuts and Crackers

Jumbo Crab Cakes on Frisée with Diced Tomatoes, Green Onions, Sweet Chili Sauce and a Soy Sauce Reduction

A warm Lentil Salad

Crème Anglaise and fresh Berries

All time classic with Walnuts, extra Spices, Pineapple, Orange and garnished with Gold Leaf and Glitter

Homemade with Brandied Dried Cherries, Fig Confit and Caramel Sauce

Pastry Tart filled with homemade Lemon Curd, topped with Meringue and served with fresh Mint Sauce

Moist Chocolate Cake layered with Coffee Crémeux and Caramelized White Chocolate Espresso Mousse

Fresh Greens with Peppercorn Dressing and Goat Cheese Crumbles

Lemon-Dill Aioli, Capers, chopped Eggs and Croustades

Hummus and Labneh served with Naan Dippers, Celery, Carrots and Cucumbers

Sautéed Greens, Cannellini Beans and an Apple and Golden Raisin Chutney

Garlic and Herbed mashed Potatoes, Asparagus, Mushrooms and Sun-dried Tomato Medley with a Mango Relish

Smooth, creamy Custard topped with Chocolate Cake Crumbs and Crunchy Matcha Crumbles