25 dishes
Ask whether it is finished with butter.
High brininess, very mild
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Light brininess, fruity and sweet
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Sweet, mild, briny, melon finish
Ask what else goes into it besides what the menu lists.
Sweet, cucumber, melon finish
Ask what is in the Sweet and melon finish, everything else on the list is a plant.
Mild briny with a delicate texture
Ask what else goes into it besides what the menu lists.
Juicy, briny, and sweet
Ask what else goes into it besides what the menu lists.
Delicate texture
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether it is finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the dough contains milk, butter, egg or ghee.
Select a choice of surf and a side of turf. Served with sautéed vegetables, garlic mashed potatoes, and house sauce
Ask what else goes into it besides what the menu lists.
Mignonette, horseradish, and cocktail sauce
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
58 dishes
Head-on shrimp served with Thai chili and lime sauce
With cajun spice and old bay aioli sauce
Deep-fried house batter served with cocktail sauce
Deep-fried house batter served with remoulade sauce
Lightly breaded and deep-fried served with arrabbiata sauce
Crispy french fries with cheese and creamy clam chowder
Pan seared crab lump with remoulade sauce and green apple relish
Hand-breaded with spinach, celery, onion, bell pepper and bacon. Topped with parmesan | Combo
Wings served with honey sriracha sauce
Sautéed vegetables with parmesan. Served with bordelaise sauce
Flaming grilled, garlic butter with crusted parmesan
Marinated bistro filet grilled with shrimp, bell pepper, onion and mushroom
Flaming grilled, garlic butter with crusted Parmesan
Crab meat, shrimp and lobster meat in tomato cream sauce. Served with rice
With shrimp, crawfish, chicken, mussels, clams, tomato, okra, onion, bell pepper, Andouille sausage and nutty roux. Served with rice
With house made creamy mayo. Served with coleslaw and fries
Chicken, shrimp, mussels, clams, crawfish and Andouille sausage. Served with Creole style rice
Shrimp, chicken and sausage. Served with house creamy jambalaya sauce
In a delicious garlic white wine sauce and topped with buttery citrus • Clam | Shrimp
Battered crispy fried cod loin. Served with house fries, tartar sauce
Pan seared shrimp and fresh basil. Served with parmesan cream sauce | Add Chicken +
Whole lobster with cheddar mac & cheese
Lightly seared. Served with jasmine risotto and miso beurre blanc
Spice rubbed pan seared salmon. Served with rice and spring mix yuzu dressing | Substitution Garlic Rice +
Jumbo prawn cooked in lemon garlic butter, white wine, herbs, and garlic bread | Add Pasta +
Large Octopus tentacle with Garlic rice, green crisp truffle and Thai chili sauce
Sweet flavor, tender meats, a mild salinity, and a slightly stony finish
Mild brininess, plump meat, and very mild flavor
Delicately sweet
Made with basil, garlic butter broth, deglaze white wine, onion, basil, scallion and parley. Served with a side of bread
Made with basil, garlic butter broth, deglaze white wine, onion, basil, scallion and parley. Served with a side of bread
Tomato-based seafood stew with calamari, fish, clams, mussels, crab leg, scallops, and shrimp. Served with choice of rice or bread | Add Snow Crab MP
Head-on shrimp, crawfish, clam, mussel, corn, potato, Andouille sausage boiled in buttery Cajun sauce
Snow crab 1 lb, whole lobster 1.5 lbs, crawfish 1 lb, shrimp head-on 1 lb, corn sausage and potatoes, and house creamy cajun sauce
Mignonette, horseradish, and cocktail sauce
Thai chili sauce
House cocktail sauce and horseradish
Seafood platter with oysters, scallops, shrimp, mussels, and snow crab • Add-Ons: Snow Crab MP | King Crab MP | Dungeness Crab MP
Crisp lettuce, tomatoes, croutons, cheese, onions, and carrots with a choice of ranch, Italian, Thousand Island or honey mustard dressing
2 dishes
Orange, apple, cranberry, pineapple
1 dish