9 dishes
Only 1 free per entrée
Steamed White Rice
27 dishes
Glass noodles, fragrant vegetables, and scrambled tofu gives this appetiz-er wonderful texture and flavor
Is the wrapper made with egg?
Fresh Tofu coated with delicate Japanese Panko flakes served with a Cantonese black bean sauce
Does the black bean sauce contain oyster sauce?
Homemade candied walnuts are liberally sprinkled over our mixed greens salad. Tossed in our miso infused vinaigrette, and topped with crispy onions
Is the candied glaze made with butter or honey?
A classic soup crosses all the ethnic lines in its simplicity and popularity. Our version combines a rich and intense broth, fresh Chinese long noodles, topped with fresh vegetables
Is the broth made with chicken stock?
Is the glaze made with butter or honey?
A house favorite, our garden fresh string beans are flash cooked to maintain their crisp yet tender texture
Is it cooked with oyster sauce or chicken broth?
Naturally tender Japanese eggplant is stir-fried with a wonderfully balanced combination of hot and pungent flavors
Does it contain oyster sauce or fish sauce?
(Chinese Broccoli) Steamed spears of this popular green vegetable are topped w/ a savory brown sauce
Is the brown sauce made with oyster sauce?
Tender and mild, these delicious greens are perhaps the most popular variety throughout China
Is it cooked with oyster sauce or chicken broth?
Diced cubes of firm tofu are stir-fried with slices of Chinese black mushrooms, string beans, and a slightly spicy brown sauce
Is it made with pork or oyster sauce?
A downtown favorite, our kitchen uses firm tofu and only the freshest seasonal green vegetables with a light spicy brown sauce
Is the brown sauce made with oyster sauce?
Braised firm tofu with mushrooms and snow peas
Is the sauce made with oyster sauce or chicken broth?
Lightly braised tofu paired with sweet white onions, crisp green and red peppers in a richly aromatic yellow curry sauce
Does the curry sauce have fish sauce or shrimp paste?
Four delicate pancakes and our sweet and smoky Hoi Sin sauce are served
Does the mu shu contain pork or egg?
Is the pancake made with egg?
A unique texture and subtly flavor characterize this lesser known noodle made from rice instead of wheat. We have chosen a dry, stir-fry version of this Cantonese dish because of the intense flavor it creates. As with all our noodle dishes, we add Chinese vegetables
Does the chow fun contain beef or oyster sauce?
Vegetable fried rice tossed with sweet basil
Is it made with egg or chicken broth?
A nod to the staying power of a dish popularized in the 1950ʼs, our comfort food version uses garden fresh vegetables w/ a particularly healthy portion of bean sprouts, tossed in a light brown sauce
Is the sauce made with oyster sauce or chicken broth?
Is it cooked with oyster sauce or chicken broth?
Is the coating made with egg or dairy?
Is the candied glaze made with butter or honey?
Is it cooked with oyster sauce or chicken broth?
Does it contain oyster sauce or fish sauce?
Is the sauce made with oyster sauce or chicken broth?
Braised String Beans
Is it made with oyster sauce or pork?
Is it made with egg or chicken broth?
Is the fried rice made with egg or chicken broth?
86 dishes
Succulent shrimp grilled with fresh garlic and sliced scallions. Inspired by his favorites, for his favorites
Fiery hot red and green Thai chili peppers flavor this shrimp dish, perfect for heat seekers
The unique cooking method of grilling and steaming these delicate appetizers help punctuate the flavorful filling of freshly ground chicken and Chinese vegetables
Marinated strips of lean pork in sweet and smoky barbecue sauce slowly roasted in a vertical oven
Fashioned after the popular east coast egg roll, stuffed generously with Chinese vegetables and freshly ground chicken
Golden wonton wrappers filled with shrimp, cream cheese, cilantro, and scallions
Intensely seasoned with salt, fresh Thai chili peppers, garlic, and onions, our version is an explosion of flavors for the more adventurous eater
Jalapeno peppers stuffed with shrimp mousseline and lightly tossed with a Blackbean sauce
Finished off with a spicy jalapeno and green onion rub
We pay homage to a staple of the Cantonese restaurants from the 50's with these flavorful marinated chicken slices
Marinated in Chef Pungʼs sweet and smoky barbeque sauce, our ribs are slowly roasted to develop a sumptuous caramelized coating
A sampling of the following: Chicken Pot Stickers, Jumbo NY Style Egg Rolls, Shrimp Rangoon, Jalapeno Shrimp, Grilled Shrimp, Paper Wrapped Chicken, BBQ Spare Ribs
Our signature dish of slow roasted chicken rubbed with aromatic herbs is tossed with a melange of crisp, crunchy and nutty delights. We purposely dress our salad ever so lightly so that the combination of flavors and ingredients can be savored. We are wid
Mixed greens are lightly tossed in our Miso infused vinaigrette, topped with grilled shrimp and crispy onions
Thinly sliced steak, marinated in a sweet, piquant and garlicky soy dressing, flash grilled and laid over a bed of mixed greens. Tossed in our miso vinaigrette and topped with crispy onions
We start with an intense chicken broth, add slices of chicken breast, shrimp and Chinese vegetables then top it off with sizzling rice
New Moon's handmade won tons are filled with chicken and vegetables to create a lighter version if this traditional soup. We top our soup with slices of Napa cabbage and scallions
A healthy and hearty soup that is chock full of won tons, chicken, shrimp, barbecue pork and Chinese vegetables
Minced chicken, mushrooms, snow peas, carrots, and finished with ribbons of whipped eggs
A unique, full-bodied soup of chopped chicken, mushrooms, ribbons of whipped eggs poured over crisped won tons
Chicken, tofu, mushrooms, carrots, bamboo shoots with spicy and pungent broth
A classic soup crosses all the ethnic lines in its simplicity and popularity. Our version combines a rich and intense broth, fresh Chinese long noodles and slow roasted chicken topped with fresh vegetables
A classic soup crosses all the ethnic lines in its simplicity and popularity. Our version combines a rich and intense broth, fresh Chinese long noodles and Chinese Bbq Pork topped with fresh vegetables
A classic soup crosses all the ethnic lines in its simplicity and popularity. Our version combines a rich and intenese broth, fresh Chinese long noodles and shrimp topped with fresh vegetables
Just like the girl it’s named after, this dish begins sweet …then the subtle heat of the black pepper kicks in to give you something worth remembering
A winning combination of tender chicken coated with a light golden brown batter and glazed with a sweet orange infused sauce
A northern Chinese specialty that combines marinated chicken with whole fiery chili peppers, sweet red and green peppers and roasted peanuts
Minced chicken and aromatic vegetables are served over a bed of crispy rice noodles. We offer a sweet and smoky Hoi Sin sauce and lettuce cups for you to create a wonderful dish of contrasting textures
Tender slices of chicken breast stir-fried with a healthy and colorful melange of seasonal vegetables. Served in a light, savory brown sauce
Crisp garden-fresh Chinese snow peas stir-fried with sliced chicken breast and Chinese black mushrooms
Chicken breast with roasted fresh chili peppers infused into a robust brown sauce
(Seasonal) Marinated sliced chicken breast stir-fried w/ fresh seasonal asparagus in a Cantonese style fermented Blackbean sauce
Served with rich brown sauce over tender steamed spinach
Sliced Chicken breast with florets of broccoli in a brown sauce
Fresh aromatic basil is lush with sweet floral notes. Our interpretation pairs sliced chicken breast with delicate Chinese snow peas and caramelized white onions
Just like the girl it’s named after, this dish begins sweet …then the subtle heat of the black pepper kicks in to give you something worth remembering
Splendid in its simplicity, sweet and aromatic green onions are stir-fried with tender slices of beef in searing heat. The beef remains tender and the onions caramelize to produce a wonderful result
Frightfully hot and colorful, red and green Thai chili peppers and punctuate this dish of seared beef splashed with dark soy sauce and sherry
Crispy slices of beef are wok fried at a high temperature, then tossed in a complex combination of rice wine, light and dark soy sauces, and tangy orange zest to create a semisweet glaze
Sliced marinated beef and florets of broccoli in a savory dark sauce with the essence of sherry
Sliced Beef and Chinese Snow Peas with Trio of Mushrooms
(Seasonal) Tender slices of marinated beef quickly stir-fried w/ fresh seasonal asparagus in a Cantonese-style fermented blackbean sauce
Thinly sliced steak, marinated in a sweet, piquant and garlicky soy dressing, flash grilled and laid over a bed of crispy rice noodles
Our kitchen carefully steams this mild and meaty white fish, then finishes it with a sauce infused with fresh aromatic herbs. This dish represents the true essence of our light and flavorful cooking philosophy
Characterized by its smooth texture and mild flavor, this while fish is the perfect complement to a subtly spicy sauce
Our kitchen prepares a white fish with a crunchy layer that belies a moist and delicate center that is finished with a complex ginger citrus-infused soy sauce
Fiery hot chili peppers, garlic and dark sole sauce are woven into the subtle, crispy texture of this staff favorite
Favored by the Cantonese of Southern China, fermented blackbean sauce provides an exotic and flavorful choice for this smooth and mild white fish
A Northern Chinese specialty that combines tender sliced sole with whole fiery chili peppers, sweet red and green bell peppers, and roasted peanuts
A delicate and mild fillet of sole is pan-seared and served over iceberg lettuce. This new dish is distinguished by its light and decidedly healthy style of preparation
A spectacular combination of crunchy shrimp coated with a slightly sweet and pungent sauce that carries a hint of garlic. Proudly, it has become our most popular entrée
We offer my family's version of this Cantonese standard. It's strikingly robust blend of flavors draws from minced chicken, fragrant sesame oil and is finished with ribbons of whipped eggs
Plump shrimp served in a rich and spicy brown sauce lounging on a bed of tender steamed spinach
Crunchy shrimp tossed in a rich, creamy white sauce are topped with a generous handful of homemade candied walnuts
Succulent shrimp grilled with freshly roasted garlic and scallions. Inspired by his favorites, for his favorites
Tender and firm, these plump shrimp are stir-fried with sweet green and red peppers, then tossed in a garlic-infused black bean sauce
(Seasonal) Jumbo shrimp stir-fried stir fried w/ fresh seasonal asparagus in a Cantonese style fermented blackbean sauce
A Northern Chinese specialty combining crisp, plump shrimp with whole fiery chili peppers, sweet red and green peppers and roasted peanuts
Intensely seasoned with salt, fresh Thai chili peppers, garlic and onions, this dish is an explosion of flavors for the more adventurous eater
Fiery hot chili peppers, garlic and dark soy sauce are woven into the subtle, crispy texture of this staff favorite
Flavored with chili peppers, freshly chopped garlic, and cool mint leaves
Fresh Chinese noodles are lightly boiled to maintain their wonderful texture and elasticity. They are then gently tossed in a ginger infused brown sauce and finished with the essence of sesame oil. Topped with fresh vegetables
The New Moon's fried rice is made to order using garden fresh vegetables and high quality meat
A savory dish from the days of my familyʼs old luncheonette counter. Three over-sized Egg Fu Young patties are topped w/ your choice of Chicken, BBQ Pork, Beef, or Shrimp
Hold on to the tiki torches…crispy golden brown pork is smothered in a sweet and sour cherry sauce recreating the amazing flavor combo. We serve this Polynesian delight w/ pineapples, green bell peppers, white onions, and the ubiquitous red cherries!
Only1 free per entrée'
Cut into Thirds
*2 Shrimp/skewer
Mixed greens are lightly tossed in a Miso infused vinaigrette, topped with grilled shrimp and crispy onions
Chef Pung's Cantonese Style Steamed Fish Our kitchen carefully steams this mild and meaty white fish, then finishes it with a sauce infused with fresh aromatic herbs. This dish represents the true essence of our light and flavorful cooking philosophy
2 dishes
Hanger One Vodka, Pomegranate Liqueur, Pomegranate Juice
Effen Cucumber Vodka, muddled cucumber with mint, St. Germain Elderflower Liquor, fresh lime juice
93 dishes
Hangar One Citron
Hangar One Citron, fresh lemon juice, simple syrup
Hangar one Vodka, lychee liquor, lychee juice
Plymouth Gin, St. Germain Elderflower Liquor, fresh grapefruit juice
Sailor Jerry’s Spiced Rum, Malibu rum, Peychaud’s Aromatic Bitters, ginger beer, Meyers Dark Rum
Bacardi Silver, Captain Morgan’s Spiced Rum, fresh orange and pineapple juice, Myer’s Dark Rum float
El Jimador Reposado, fresh Cucumber & Jalapeno’s, Cointreau, agave, fresh lime juice
El Jimador Reposado, fresh orange and pomegranate juice, with a chile Chamoy rim
El Jimador Reposado, Cointreau, agave, fresh lime juice
Templeton Rye, House made orange infused brown sugar simple syrup, and Angostura bitters
Jameson Irish Whiskey, mint, fresh lemon juice, ginger beer
Hennessy VS, Cointreau, fresh lemon juice, served with a cane sugar rim
Captain Morgan's Spiced Run
Casamigos Reposado
High West Whiskey
Chivas Regal 12yr
Remy Martin 1738
12 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Does the martini contain dairy or egg white?
Hangar One Mandarin Vodka, fresh lime juice, topped with ginger beer
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2 dishes
Hanger One Vodka, Olive Juice, Di Padrino Dry Vermouth, Stuffed Blue Cheese Olives