1 dish
7 dishes
Half pound
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Three-quarter pound
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Nineteen ounces
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Mild white filet lightly floured and grilled
Ask whether anything is added to it, on its own this is vegan.
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Ask whether it is made with chicken.
Ask whether the vegetables are finished with butter.
Ask whether the beans are cooked with lard, bacon or a meat stock.
33 dishes
8 Oz. Center cut, juicy and full of flavor
12 Oz. The most flavorful cut of top sirloin
12 Oz. Center cut New York strip sirloin
9 Oz. The leanest and most tender cut of beef
20 Oz. bone-in beef rib chop
Lightly seasoned and delicately grilled
Breaded and deep fried to a golden crunch
Grilled
House delicacy. The elite of seafood. West Australian tail broiled to a fantastic tenderness, served with drawn butter
And Meat Sauce
With Meat Sauce
With Spaghetti and Meat Sauce
Double center cut chop, naturally raised
Choice of bacon or grilled onions
New York Steak covered with sauteed bell peppers, onions, and peppercorns
Boneless breast of Jidori chicken, grilled, served on a garden salad. Cajun spiced may be substituted upon request
14 Oz. Tender heart of the prime rib
1 dish
Ask what it is made with. The menu does not list the ingredients.