The Semi-Tropic

Smoked Salt, Lemon, Sesame Oil (V, GF)

Fresh Lemonade, Lavender, Chamomile, Soda, Butterfly Pea Extract

Padua, Italy. (11% ABV)

Market Vegetables, Turmeric (V, GF)

Cilantro Spirit, Cucumber Infused Hendrick's Gin, Lime

Empress 1908 Indigo Gin, Lavender, Chamomile, Garden Sugar

Mezcal, Carrot, Turmeric, Rosemary, Black Pepper

Ketel One Vodka, Aloe, Sugar Snap Pea, Lime Yuzu Soda

Kilinga Espadin Bacanora, Passionfruit, Ancho Reyes, Yellow Chartreuse, Black Sea Salt

Nightbloom Smoked Date Vodka, Cultivaro Amaro, Blanc Vermouth

*Smoked Old Fashioned* Peated Scotch, Benedictine, Cherry Heering, Angostura, Orange, Cherrywood Smoke

Amass Riverine, Cucumber, Cilantro, Lime, Yuzu Soda

Martini & Rossi Floreale Apertivo, Pineapple, Sugar Snap Pea, Lime

Los Angeles, CA. (45% ABV)

Jamaica. (62% ABV)

Trinidad and Tobago. (40% ABV)

Jamaica. (57% ABV)

Venezuela. (40% ABV)

Martinique. (50% ABV)

Brazil. (42% ABV)

Brazil. (40% ABV)

Jalisco, MX. (40% ABV)

Jalisco, MX. (40% ABV)

Jalisco, MX. (40% ABV)

Jalisco, MX. (40% ABV)

Jalisco, MX. (40% ABV)

Jalisco, MX. (40% ABV)

Jalisco, MX. (40% ABV)

Santiago Matatlan, Oaxaca. 100% Espadin. (40% ABV)

Santiago Matatlan, Oaxaca. Blend of Espadin & Cuishe. (45% ABV)

San Luis Amatlan, Oaxaca. 100% Cuishe. (47% ABV)

Río de Ejutla, Oaxaca. A unique, vegetarian Sacrificio offering, the nose provides bright scents of citrus peel and orange blossom, complemented by herbal notes of mint and eucalyptus. During the second distillation, pumpkin stems, in addition to seasonal fruits and grains harvested from the local market, are suspended inside the bottom of the still in a basket. Local produce includes pineapple, plantains and oranges, along with pumpkin seeds and chepiche

San Juan Bautista, Oaxaca. 100% Maguey Tobala. (46.2% ABV)

Sonora, MX. (42% ABV). Bacanora is a traditionally Mexican spirit that was outlawed until 1992. It is grown and produced exclusively in the state of Sonora Mexico. It is handcrafted and produced only in small batches. Bacanora is made from a special Agave plant called called Pacifica or Angustifolia Haw. Sonora's unique soil and climate conditions are what differentiates the rich smokey flavor of Bacanora from its popular Mexican cousins, tequila and mezcal. Bacanora is roasted from 2-4 days buried in an earthen pit fired with mesquite which gives bacanora its smokey taste

Scotland. Blend. (43% ABV)

Ireland. (40% ABV)

Japan. (43% ABV)

Japan. (40% ABV)

Islay, Scotland. (43% ABV)

Lowlands, Scotland. (43% ABV)

Highland, Scotland. (43% ABV)

Islay, Scotland. (57% ABV)

Peru. (42% ABV)

Chiapas, MX. Siglo Cero Pox is made from distilled corn (white, red, yellow, and black), sugar cane, and wheat. It’s not made from agave, but holds high cultural significance in this region of Mexico. (40.5% ABV)

France. (43% ABV)

Sicily, Italy. (32% ABV)

Italy. (35% ABV)

CioCiaria, Italy. (30% ABV)

Italy. (16.5% ABV)

Milan, Italy. (39% ABV)

Milan, Italy. (24% ABV)

Whiskey, Pickle Juice Back, While supplies last

Vodka, Lemon, Vanilla, Sugar Rim, The 70s called

Rum, Lime, Angosturra, C'mon it's pink!

Tequila, Watermelon, Lime, Firewater, Tajin, First round of many

Fernet Branca, Campari, What bar did you work at in 2014?

Sfumato Rabarbaro, Mezcal, Aftercare

Choose Your Style... Classic, Skinny, Spicy, Etc

Los Angeles. (45% ABV)

Austin, TX. Gluten Free. (40% ABV)

New Zealand. (40%ABV)

France. (44% ABV)

Canada. Infused with Butterfly Pea Flower. (42.5% ABV)

England. (41.6% ABV)

Scotland. (44% ABV)

Los Angeles, CA. (45% ABV)

Germany. (47% ABV)

Trinidad and Tobago. (40% ABV)

Louisiana, USA. (40% ABV)

Bermuda. (40% ABV)

Kentucky, USA. (43% ABV)

Tennessee, USA. (40% ABV)

Kentucky, USA. (43.3% ABV)

Kentucky, USA. (49% ABV)

Kentucky, USA. (40% ABV)

Kentucky, USA. (40% ABV)

Iowa, USA. (40% ABV)

Kentucky, USA. (42.5% ABV)

Vermont, USA. (50% ABV)

New Jersey, USA. (50% ABV)

California, USA. (40% ABV)

France. (40% ABV)

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Second Chance "Fistfull of Gummies" Fruited Sour, San Diego, California (5.0%)

Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.

Fremont "Dark Star", Seattle, Washington (8.0%)

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Bottle Logic “Double Actuator”, Anaheim, California (8.5%)

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Harland Brewing Rotating Sour Ale, San Diego, California (6.0%)

Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.

North Coast "Pranqster", Fort Bragg, California (7.6%)

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Benny Boy "Calamansi" Apple Cider, Los Angeles, California (7.0%)

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Miller "High Life", Milwaukee, Wisconsin (12oz Bottle; 4.6%) * Handshakes available every day after 10pm*

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Bottle Logic “Blueberry Lavender Lemonade”, Anaheim, California (16oz Can; 5.7%)

Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.

Bero "Kingston" N/A Golden Pils (12oz Can; <0.5%)

Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.

Bero "Noon" N/A Wheat (12oz Can; <0.5%)

Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.

Tequila, Mango, Yellow Bell Pepper, Habanero, Tajin

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Tequila, Avocado-Coconut Cream, Makrut Lime, Tajin

Ask what is in the Tequila and Avocado-Coconut Cream, everything else on the list is a plant.

Choice of Spirit, Watermelon, Mint, Sparkling Wine

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Vodka, Nitro Cold Brew, Mr. Black, Orgeat, Rucolino

Ask whether they use cream or a cream liqueur.

Strong Rums, Oro y Fierro, Juices, Secret Ingredients, Orgeat, Local Kumquat

Ask what else goes into it besides what the menu lists.

2021 Alta Alella "Mirgin", Catalonia, Spain. Organic. Delicate Citrus & Green Almond, Fresh Flaky Pastry... Feels Like a Special Occasion

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

NV Caprari "Cuvee Bollino Rosso", DOC Reggiano, Italy. Parfait, Dry, Blackberries, Unsung Hero

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

2023 Maggio Family, Lodi, California. Lemon Zest, Root Veggies, Back Cheek Bite

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

2024 Menade, Castilla y León, Spain. Organic. Straw, Chalk, Fennel, Tough to Drink Just One

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

2024 Friendly Noise, Lodi, California. Chaga, Sage, Citrus Brûlée, Churnin' Away

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

2021 Podere Ortica “Agade' Rosé”, Toscana Rosato IGT. Organic. Strawberry, Raspberry, Herbs; High Rizz/Low Acid

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

NV Hobo "Workbook", Napa, California. Full-Bodied, Leather, Candlelit Research

Ask what else goes into it besides what the menu lists.

2023 Abbondanza "Montepulciano d'Abruzzo", Abruzzo, Italy. Organic. Jammy, Dark Cherry, Lost in the Brush

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

2022 Plantevin, Southern Rhône, France. Organic. Supple, Ruby Red, and Luscious, with a Dusting from the Spice Cabinet

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ischia, Italy. (30% ABV)

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Trentino, Italy. (20% ABV)

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Could be a tiny Jungle Bird, could be straight Tequila, roll the dice

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

2022 Montrubi "L'Ancestral", Penedes, Spain. Organic. Red Fruit, Creamy Palate, Abundant Bubbles

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

2024 LIWA, Monterey Co., California. Organic. Textured, Bright, and Tropical... is that Sea Spray to the Nose?

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

2025 Escándalo, Chile. Medium Body, Minimal Intervention, Fresh and Zesty with a Touch of Resin

Ask whether anything is added to it, on its own this is vegan.

NV Meinklang "Mulatschak", Burgenland, Austria. Organic, Biodynamic. Peachy, Clean Acidity, You Know This One

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Toki Japanese Whiskey, Iichiko Shochu, Yakult Yogurt, Ti Kuan Yin Tea

Brown Butter Washed Bourbon, Nixta Licor de Elote, Velvet Falernum, Blackstrap

Feta-Washed Vodka, Swedish-Style Aquavit, Olive Juice, Herb Oil

2024 Mongestine "Bob Singlar", Provence, France. Organic, Biodynamic. Pillowy, Berries n' Cream, Watch the Tannins Play

Ginger, Honey, Lemon, Turmeric, Black Pepper, Dance yourself clean