The Shamrock Club

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the batter is made with egg and milk.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the broth is vegetable rather than meat or fish stock.