The Sisters Cafe

SPICY

Homemade mango compote cooked in brown sugar syrup with on top of coconut sticky rice & coconut creamed

(SMALL)

Famous Vietnamese soup with thin rice noodle with bean sprout, basil, sliced onion, cilantro, jalapeno and lime

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Carrot | Mushroom | Bok choy

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Steamed or pan fried

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether it is made with ghee, cream or yoghurt.

Is the roti made with butter or egg?

SOY CHICKEN

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether it is made with pork.

Ask whether the chicken is the plant-based version.

Ask whether the batter is made with egg and milk.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it is cooked in butter or a meat stock rather than oil.

Vermicelli noodle egg | Tomato | Organic tofu

Ask whether the crab is the plant-based version.

With mushroom, cilantro on top

Ask whether the broth is vegetable rather than meat or fish stock.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask whether the wrapper contains egg, and whether the fryer is shared with meat.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it is made with ghee, cream or yoghurt.

Cabbage | Carrot | Bok choy |Mushroom | Bell pepper extra charge for any substitution cards per table *** I

Ask whether it can be made without butter.

Cabbage | Carrot | Mushroom | Bok choy

Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.

Carrot | Mushroom | Bok choy

Ask what else goes into it besides what the menu lists.

Soy chicken |Organic tofu | Mushroom | Carrot | Bok choy

Ask whether the chicken is the plant-based version.

Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

& AVOCADO

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether anything is added to it, on its own this is vegan.