1 dish
100% Plant based Matcha Strawberry Chocolate bar by our friends at TCHO Chocolates using our Premium Matcha, inspired by our Strawberry Lychee Matcha Latte! 100% Plant Based using oat milk Third Culture Premium Matcha, stoneground from Uji Kyoto, Japan Strawberry filling in the center Small batch, limited edition bar TCHO used our Premium Matcha sourced from Uji, Japan and blended it with their oat milk white chocolate for a creamy outer shell that's filled with a sweet and tart strawberry filling. Each package contains 3, 23g individually wrapped bars! Perfect for sharing or saving for later
1 dish
Handmade Black Sesame almond nougats - A nutty and creamy treat that tastes like a very sophisticated almond butter candy! This handmade almond nougat is a truly special treat that's not too sweet and super fun to eat with different textures, all while enjoying a rich and deep caramel like flavor! Store dry for up to 6 months. Keep out of direct sunlight or heat. Hardness of nougats dependent on temperature - leave at room temp for best texture and experience. 100g Package / 11 pieces Gluten Free. Contains dairy, sesame seeds Ingredients: black sesame seeds, roasted almonds, sugar, butter, milk powder, cane sugar, maltose, extract
Ask whether the milk is the plant-based version.
2 dishes
2 dishes
5 dishes
Light delicate notes of rose Low caffeine content Organic loose-leaf grade tea Antioxidants + Aids in skin health and detox Red oolong is a lighter black tea with less caffeine. Sun-dried roses are added to this red oolong tea for a gorgeously luxurious tea experience. This tea brews to a beautiful violet/purple color and has a floral complexity in flavor. The roses adds more antioxidants and enhances skin health with detoxifying properties. Organic loose leaf teas hand picked and packed by a 3rd generation family tea farm in the Luye Valley of Southern Taiwan. Packaging is all recyclable and tea bags are fully compostable. 10 tea bags per pack. Store dry for up to two years. ----- HOT: Steep tea bag in cup of hot water for 4-5 minutes. Re-steep for 2-3 minutes up to 4 times! Watch as the oolong leaves uncurl and give way to the 'breath of the dragon' ***We recommend just brewing this tea HOT for best taste and results
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Please meet the Aoarashi line of Marukyu Koyamaen, a prestigious matcha farm since 1704. Certified shade grown for maximum smoothness, The tea ceremonial grade Ao Arashi matcha green tea has a bright green color, sweet aroma and mellow taste. Ao Arashi is produced in Uji, Kyoto which is the most famous place for matcha production. Ao Arashi matcha green tea powder is high-grade tea as used for tea ceremony. Expect a very rich, full-bodied Matcha with prominent oceanic notes (think of roasted nori) and deep Umami. Flavour profile: Full-bodied and savoury, with a long Umami finish. Packing over 137 times more antioxidants than goji berries or blueberries and induces a sense of calm and stillness - if you are a matcha fan, this may or may not change your world forever. ***Keep in a cool place out of direct sunlight or heat. ***We recommend using one to two teaspoons per serving for beverages
Ask for oat, almond or soy milk instead of dairy.
***NEW 2026 HARVEST*** First Harvest only blend of Matcha green tea powder straight from the farm in Uji Kyoto, Japan. This blend is designed for usucha (thin matcha) or milk-based drinking. 100% stoneground matcha green tea powder using first harvest only tea leaves. Certified shade-grown and hand harvested. Yabukita varietal focus. Please drink within 6 months after opening. Keep in a cool place out of direct sunlight or heat. We recommend using one to two teaspoons per serving for beverages
Ask for oat, almond or soy milk instead of dairy.
***NEW 2026 HARVEST*** "To Ascend & To Be Free" - Our very first own Pure First Harvest 'Ceremonial' grade offering. Uji Okumidori & Samidori cultivars. This "Ceremonial" Usucha Grade Matcha is stone-ground and grown by farmers in Kyotonabe, Yawata, Jouyou, and Wazuka, Kyoto Prefecture. It is shaded for approximately 3-4 weeks to achieve optimal sweetness. + Flavor profile: Sweet, creamy, slight umami, refreshing bitterness, deep green + Cultivars: Okumidori and Samidori cultivars + Origin: Uji, Japan (Kyotonabe) Net weight 30g Shelf Life: Our freshly stone-milled matcha is hermetically sealed in a bag at a certified sterile facility and can be stored for up to six months. However, after opening, it should be consumed within 30-60 days for optimal freshness. Can be stored cold (refrigerated) to prolong the taste and color for up to an additional 60 days
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
1 dish