Thunderbolt

95% Zweigelt, 5% Blaufrankisch, all elevated pool party vibes. Biodynamically farmed 16 year-old vines, whole cluster, direct press, 3 hrs of skin contact, aged 9 mos on lees in Austrian oak before being bottled unfined and unfiltered. Hazy in color but clean as a whistle, this bby gurl sits between a rosé and chillable red. She gives watermelon rind, raspberry lemonade, and a whisper of jolly rancher. Crisp, juicy, essentially the medicine for LA’s endless summer

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

A thoughtful, elegant blend of Grenache, Cinsault & Marselan with deep fruit, gentle tannins, & a silky finish. Certified organic but farmed using biodynamic methods, 10 days of maceration & aged in neutral oak. ​ Cooked dark fruits on the palate with subtle umami and hints of green olive. Delicate notes of tobacco leaves & white pepper unfurl to create a dry, beautiful finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

100% Organically farmed Dolcetto from the cool-climate volcanic soils of the Macedon mountains. Deeply hued, full-bodied berry abundance with layers of flavor. Blackberries, stewed cherries, slate, and Flintstones vitamins on the nose, an elegant and intriguing mix of berries, minerals, alpine herbs and spice in the glass. Stick it in the fridge for a few minutes on a hot day or enjoy as is. Perfect with pastas, grilled meats, mushrooms, cheeses, chocolate. This is a big wine with depth and detail. You might never guess this wasn't farmed in Italy

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

100% Old vine Otskhanuri Sapere spontaneously fermented with 2 weeks of skin contact, aged in qvevri for 12 months. Deep purple to almost inky black in the glass, this exotic and complex wine is perfumed, floral, animal & earthy. Brightly flavored, juicy and dark with a finish for miles. And layers - oh, the layers!

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

100% Pinot Noir from the Hollow Oak Acres Vineyard, a 6 acre site in the Chehalem Mountains AVA. Inky, deep, contemplative wine with aromas of ripe black cherry, black raspberry, pomegranate, orange peel, allspice, clove, & clay. A silky palate with vibrant acidity highlighting flavors of blood orange and fresh berries with a lingering finish that hints of earth and citrus. This wine opens up with time and is best enjoyed with a little decant (you can also pour a little in your glass and observe how it changes). Ultimate pairing is Joni Mitchell on vinyl. This is an age-worthy bottle: 3-5 years will offer even more earth, spice, & textural elegance

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Creamy, dreamy sparkler bursting with berry freshness! ​84% Baga, 16% Bical certified biodynamic, hand harvested, whole cluster grapes fermented first for 3 weeks and then in the bottle. 9 months of lees contact. Unfiltered, unfined, zero dosage. 3B, where the Bs stand for Baga, Bical (indigenous red and white varietals), and Bairrada (the region). Salmon in color with fine bubbles, strawberry and pomegranate on the nose, and in the glass: fruit-driven, creamy, refined, great minerality and dry finish. Perfect aperitif, pairs well with snacks trays, sushi, chocolate and cheese

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Pale pink & classically pretty but full of personality! 92% Touriga Nacional and 8% Trincadeira from Luchsinger and St. Amant Vineyards. Hand-harvested, then lightly crushed by foot to release some color prior to pressing. Native yeast fermentation and full native malolactic all in stainless before blending. Bright aromas of white peach, melon, citrus and dried herbs. Jumping with a complex, textured palate of fresh orchard fruits, juicy melon, citrus rind, tart strawberries, dried herbs and mineral elegance. Drink at brunch, before the morning sun turns into sweltering afternoon heat, pair with oysters, Salad Niçoise, any light fare, loves goat cheese

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Fun, fizzy, and flavorful with notes of white flowers, warm spices, guava and lemon zest. 70% de-stemmed Riesling, 20% Gewurztraminer, 10% skin-contact Gewurztraminer. Made in a rustic style similar to Col Fondo Prosecco. Awesome texture from light skin contact and fine bubbles. French for 'spicy water,' L'eau Épicée is a cute and interesting sparkler on its own or with food

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This tart cherry charmer smells lush like fresh berries and saltwater taffy. Tastes of savory cherries, tomato leaf, sage, and spice. 100% Pinot Noir from Presqu'ile Vineyard in the Santa Maria Valley AVA of Santa Barbara County. A combination of clone 777 from the oldest plantings on the vineyard, from 2008, and clone 667. Located only 16 miles from the Pacific Ocean with 100% sand, marine sediment soils. Foot tread whole cluster on the skins for an hour before pressing into stainless barrels for 6 months with no additions. Drink this as the sun is setting, pairs well with al fresco dining, grilled salmon, lamb dishes, all the skewers and snack trays

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Organic, ally farmed Merlot from volcanic and loamy soils on the slopes of Sonoma Mountain. Nuanced, energetic, and quietly complex - so much more than a cheeky movie reference. This Merlot absolutely slaps, and we brought it on to pair with our Sunday steak frites special. Medium-bodied with notes of rose, cardamom, lush plum and cherry fruit. Fresh, lean, easy to drink but so layered and thoughtful. Pop in the fridge for 20 minutes, and it’s perfect. 100% destemmed. Native yeasts. 11 mos in used French oak barrels. Slight sulfur after malolactic fermentation. No other additions, corrections, or manipulations

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Juicy skin contact blend that leverages hearty doses of sunny and savory elements. Müller-Thurgau (33%), Riesling (32%), Pinot Gris (18%), and Gewürztraminer (17%) from four organically farmed vineyards in the Willamette. The fruit was destemmed and co-fermented on skins until dry for approximately three weeks, then pressed into neutral French oak for maturation before bottling unfined and unfiltered. A carnival of citrus notes (tangerine, naval, kumquat, pomelo) dance with tropical fruits (starfruit, guava, mango). Gentle floral and herbal aromas and a whiff of raw matsutake mushroom. Pair with bold flavored foods!

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Classic Southern Chilean field blend of old vine Cinsault, Pais and Carignan made in the traditional method and meant to be enjoyed as a young, fresh wine. This medium-bodied banger is full of fresh red berries with dried herbs, a touch of wet clay and lively acidity. Stick it in the fridge for a couple minutes to serve slightly chilled. Summer. Party.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Super juicy, high-tone, aromatic blend of Grenache Blanc, Chardonnay, Semillon, Pinot Gris and Gewürztraminer from Sonoma Valley stalwart Dan Marioni. Tastes like white peaches and sunshine. Grapes are foot tread and pressed, fermented in stainless and aged in neutral barrels for 4 months. Perfect for LA springs into summers. Enjoy it with a light meal or by itself

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Direct Press Cortese from Lost Slough Vineyards, Clarksburg AVA. Dole whip, lemon balm on the nose, lime, pie crust, and jasmine on the palate. A crisp California take on a classic varietal from Piedmont, perfect with seafood or anything grilled!

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

100% Chinuri with 11 months on 30% skins, fermented & aged 11 months in qveri. Made for Roni Selects by Tamuna Bidzinashvili of Kortavebis Marani. Looking for a light and sunny skin contact? Look no further. Citrus, flowers, freshcut grass. All it needs is a picnic blanket, snacks, and you

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100% Pinot Noir farmed organically & macerated for 1 month. Aged for 10 months in stainless and barriques. Unfiltered, unfined, no added sulfur. Just light, easy, fun and refreshing, full of juicy red fruits, a touch of cinnamon spice and black pepper

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

A lovely co-fermented field blend comprised of Pinot Gris, Syrah, Cabernet, Chardonnay and old fruit trees found on the Raffin Family Vineyard, now stewarded by Dan Marioni as a regenerative farming experiment. Ocean breeze and freshly cooked jasmine rice on the nose. Tart cherry, blueberry, watermelon rind and herbes de Provence on the palate. Light, dry, fizzy and super flexible for the dinner table or solo sipping during golden hour

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Brambly and spicy, a touch vegetal and finished with the freshness of plunging into the ocean! Red fruit and shishito pepper up front, beautiful structure, lingering pepper on the finish just begs you to take another sip. ​100% Cabernet Franc certified organic and grown by Colin Janot in Saix. Whole cluster with 4 days of maceration. Aged 8 months in stainless and 6 months in the bottle. Unfined, unfiltered, no added sulfites. Best served just under room temp - pop it in the fridge for 20 minutes before serving with your favorite tomato-based dishes, anything with goat cheese, anything with fresh herbs, smoky BBQ, or eggplant parm

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

1/3 Pinot Noir grapes ecologically farmed from Morning Mist Vineyards & 2/3 Mountain Rose apples biodynamically farmed from Mount Hood Organic, s. Bottled as a pétnat, native yeast fermented, zero/zero. Crisp and tart like the perfect apple, refreshing and dry with the red-fruited depth of a stately Pinot Noir. Fizzy. Lambrusco-adjacent. It’s perfection

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100% Cortese from Lost Slough Vineyards, Clarksburg AVA. Bright, clean, fruity and food-friendly. Rarely found in other parts of the world, this Piedmont varietal has a concentrated tropical fruit profile. Whole cluster fermented for 2 weeks in stainless steel, then pressed to barrel for 10 months. Hibiscus flower, mango nose and a salty, mango skin palate, classy tannins. Stunning with your favorite Thai or Indian dishes, great with tangy or creamy cheeses, awesome on its own

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65% Pinot Noir, 35% Chardonnay, 55% 2020 harvest, 45% reserve wine "atavistic" - relating to or characterized by a return to something ancient or ancestral. L’Atavique is a powerful grower Champagne from Verzy, Montagne de Reims. A blend of all Mouzon-Leroux's 65 parcels singing with an intensity that harmonizes fruit, acid, and structure. Sea breeze energy with mineral aromatics and a lovely light mousse that hits the palate just in time for the melon and tart yellow stone fruit flavors that follow

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Hand harvested field blend (Gruner Veltliner, Moravian Muscat, Welschriesling, Pinot Blanc, Neuburger, Sauvignon Blanc, etc.), briefly rested and gently pressed. Fermented with wild yeast in stainless and finished in the bottle. Citrusy, floral, young, fresh, and so easy to drink. Big elderflower, lemon, lime leaf vibes

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Juicy red fruit meets raisin, blueberry, and wild violets. Refined and fresh tasting. Have you ever sat down in an old, comfy armchair to be both surprised and delighted by the depths into which you are enveloped? Did you want that feeling to last forever? That's this beautiful Nero D'Avola

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

A gorgeous field blend of Zinfandel & Carignan from 85+ year-old vines. Soft, fruity, citrusy, herbaceous, and perfectly salty. This wine hits just about every part of the palate and smells expensive. Notes of cherry, white strawberry, ripe peach, rhubarb, oyster shell

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

50% Sangiovese, 33% Aglianico, 17% Barbera all separately fermented carbonically for 2-4 weeks, pressed and blended together in stainless steel. This wine tastes like LA in summertime from start to finish: stewed strawberries, plum & thyme up front, tomato leaf and watermelon rind in the back, cherries the whole time. Light, bright, and juicy, this is the first bottle you pop at your next pool party/park hang/game night

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

100% Montepulciano lightly foot-tread and macerated on skins and stems for four days. Juicy ripe red cherries, white pepper, a hint of spice. Great with a quick chill. Complex and aromatic, but refreshing and infinitely crushable

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

100% Whole cluster Cinsault with semi-carbonic maceration. Fresh and fruity, yet thoughtful. Wild berries and delicate violets intermingle with hints of smoke, herbs, and spices. Bring to me your kibbeh, your na'anik, your labneh, and I will show you the perfect medium-bodied bottle for all your grilled meats and mezze

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

A blend of Mondeuse, Pinot Noir and Zweigelt from ecologically farmed vineyards in the Willamette Valley. Fermented with native yeast and barrel aged in neutral oak. Beautiful, medium bodied red for everyday drinking with notes of deep cherry, tart raspberry, cracked pepper and a touch of earth. Best at room temperature

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

No summer day is complete without a proper Lambrusco: light, fizzy, dry. This blend of four Lambrusco varietals is co-harvested and co-fermented in stainless steel with 6 days of maceration on the skins. Produced using method ancestrale, resulting in a naturally effervescent character. Dark cherry in the glass, aromas of fresh cola nut, tart cherry, savory spices, and dried flowers. On the palate, it delivers a vibrant mix of fruit and earth. Light-bodied and versatile!

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

83% Organic Gravenstein apples from orchards around Sebastopol, CA and 17% organic Carignan grapes from Hawkeye Ranch in Mendocino with a bit of the juice from last year's vintage to be extra swaggy. A bubbly, high-acid apple-grape wine. Not quite a cider, not quite a wine, all the best of both. There’s crunch from the apples, round plummy fruit and zipping texture. Perfect when you have just enough time to open a bottle before dinner

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

You want a big, red wine that's full of character but easy to drink? Look no further that this inky banger that possesses all the pretty floral qualities of Syrah against a backdrop of velvety red and purple fruit. It tastes like mulberries and fresh blackberry jam, but it smells like crushed violets. May be enjoyed with a light chill

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Do not sleep on this zesty field blend of organic Bianchetta, Vermentino, Ribolla Gialla and Kerner. Alla Gocchia, meaning "Bottom's up!" is infinitely chuggable wine that is meant for people to enjoy everyday. And it's more than that - it's also a tribute to slow, intentional practices that make low-intervention wines so rewarding. Foot-tread and macerated on skins for 24 hours, spontaneous fermentation with wild yeasts, slooooooow secondary fermentation a year later. Unfined, unfiltered. All delicious. Salty, zippy, with brilliant acidity and minerals aplenty, notes of white peach, citrus peel, almond. It goes with everything

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

65% Grenache and 35% Tempranillo grapes from two plots. 30+ year-old vines. Grapes are destemmed, placed in stainless steel vats, and bled (saignée) for about 18 hours before racking. The wine then ferments in 500-liter used French oak casks and ages for 30+ months in the barrel and for about one year in the bottle. Red currant, wild strawberry, hazelnut, and cinnamon flavors are embellished by subtle oak spices and a hint of forest floor. Beautiful rosado that drinks like your favorite sherry or vermouth

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Zippy, fruity, full of life! Fruktstereo's motto is "Leave No Fruit Behind," and they deliver wonderful, fun ciders and fruity pét-nats using mostly fruit that would otherwise be considered waste. 80% apples (Cox Orange & Gloster) and 20% pears (Clara Friis & Conference). 30% of the fruit is from Haväng – right by the Baltic Sea on the east coast of Skåne in the Verkeån nature reserve. 70% is surplus fruit from local growers in Österlen and northern Skåne. If you wanna try some rad Swedish cider that leans Basque in style - run, do not walk to the Thundie bottleshop

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80% Grenache, 20% Syrah in collaboration with Ingrid Nueil from Domaine Purviti. Les Equilibristes ("The Tightrope Walkers") is a winemaking collective that collaborates with makers across several regions in France to make wine outside of their typical style/habits. Please enjoy this big, full, fruity and surprisingly fresh red without the massive tannin that is typical of the region. Big berry notes, eucalyptus, touch of clove and earth with a gentle but lingering peppery finish. Best at room temp or with a slight chill

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Helem is a 10-day Skin Contact Chardonnay that has been fermented and aged in amphora. The 2022 vintage offers vibrant aromas of fresh fruit and subtle floral notes, with a touch of earthy minerality, creating a beautifully balanced and aromatic wine. Expressive, slightly tannic with notes of peach, black tea, orange peel. Lovely mineral finish. Can be enjoyed by itself or with mezze, grilled fish or veggies, and creamy sauces

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Unsulphured orange wine from 80 year old vines of Malvasia di Candia Aromatica. Rich, deep, complex with notes of orange candied fruit, spice, cinnamon and herbs. Ripe and warm, yet agile and refreshing. A flexible wine you can enjoy with food or as its own meditation

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Fantastic entry-level Riesling, this full-bodied white is still tart and somewhat nutty with aromas of honeysuckle, camphor, and spice. Pairs with pork, shellfish, or spicy food

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Crisp and clean with lively acidity and subtle minerality. Dealcoholized sparkling Chardonnay from a third-generation winemaker in Healdsburg, CA. Notes of green apple, Meyer lemon, peach. Drinking less or not at all but refuse to compromise on flavor? You need this bottle in your life

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

100% Pinot Noir from biodynamic vineyards in the Grand Cru of Verzy Deep, dark, wild berries, woodsy, yet bright on the palate. Sixteen hours of maceration yields a potent, explosive rosé built on considerable texture and volume. This wine did not come here to play with you!

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

100% Chardonnay A beautiful mineral-driven grower Champagne: golden straw in color, generous on the midpalate with dried citrus peel and hints of apple and pear. Most of the vines are around 35 years old. Grapes are hand harvested and traditionally pressed. Primary fermentation takes place in small foudres and barrels with a few battonages. Partial malolactic is used with aging on the fine lees. Disgorgement is by hand with no dosage. This is a Thundie fave for reasons!

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

A wild blend of Riesling, Pinot Gris, and Gewürztraminer. Three weeks on skins has the color screaming Pinot Gris, but Gewürz dominates on the palate. Baking spice, cooked stone fruit, refreshing acidity. Fermented and aged in stainless for nine months. Bottled without fining, filtration or added SO2

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Fruit Pet-Nat made in collaboration with Loire Valley winemaker Côme Isambert and Sweden-based cider extraordinaire duo, Fruktstereo. This zippy and fun low-abv banger is a combination of foraged and old orchard cherries, cider apples, cider pears, raspberries and strawberries

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For 2022, Centime is made up of certified-organic Vermentino, Albariño and Picpoul. The grapes are destemmed and fermented on the skins for 12 days, then aged in neutral oak barrels for 10 months. This is a non traditional orange wine, and at just 11.8% alc, is light and fresh, while still textural

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

100% Riesling is grown at McFadden Farm in Potter Valley, macerated on the skins for a total of 55 days then aged for seven months in neutral oak barrels before bottling. The result is a Riesling racing with acidity, aromatic but not overly tropical. It smells like burnt sugar and wildflowers, with notes of green pears and bright citric acidity

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Certified organic Gewürztraminer from McFadden Vineyard, fermented on the skins for 12 days. Wildly aromatic and popping with juicy, ripe stone fruit

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

50/50 Blend of Sylvaner/Gewürztraminer from our favorite punk-rock Alsatian winemaker, Eric Kamm. Direct pressed and aged in stainless for 18 months. Unfined & unfiltered

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100% Palomino from the 100 year old, biodynamic-practicing Lopez Ranch Vineyard — foot stomped and pressed, then barrel fermented and aged for 11 months in old American and French oak. Fresh and zesty, subtly tropical with plenty of body

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Mourvedre, Cinsault, Pinot Noir, and a touch of Muscat Canelli are blended to make this crisp California rosé. Very aromatic and bone dry

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Direct-pressed Muscat is blended with skin-fermented Alsatian varietals (mostly Riesling), then aged in a combo of neutral oak and stainless. Notes of white peach, apple, and pear

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Single-vineyard Vermentino was foot tread and macerated on skins and stems for 24 hours. Spontaneously fermentation and zero sulphur added at harvest or during any point during winemaking. Bottled unfined and unfiltered with s small addition sulphur was at bottling

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

100% Chenin Blanc from the 60-year-old, dry-farmed and head-trained vines at Deanda Vineyards in Redwood Valley, CA. Direct-pressed, fermented in stainless for 20 days, then moved to neutral-oak barrels for 7 months. No fining, filtration, or addition of SO2

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

100% Trousseau Gris from Fanucchi-Wood Road Vineyard in the Russian River Valley of Sonoma County. The fruit was foot crushed and left to macerate on skins for three days before being pressed to neutral puncheons and stainless steel for fermentation

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95% Montepulciano & 5% Sangiovese from Broc’s own certified organic Fox Hill Vineyard. The grapes are immediately foot stomped and pressed into a stainless tank to naturally ferment and age for six months — Italian lavender, raspberry, cherry candy

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100% Albariño from Rias Baixas (Cambados) in Galicia, Northwest Spain. Directly pressed without crushing, spontaneous fermentation takes place in neutral french oak, prior to racking to stainless steel for maturation sur lie. Zero/zero. Refreshing, crisp, tastes like the ocean and a whisper of citrus. Perfect on a hot sticky day alone or with food

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Organic zin is lightly foot-pressed before undergoing carbonic maceration. The free-run juice is rested in barrels for 11 months and bottled with minimal SO2. Dried plum, blueberry, raspberry, and a hint of sweet tobacco. The finish is soft and peppery

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

A sparkling wine co-ferment of 60% dessert pears and 40% Melon de Bourgogne grapes fermented with native yeast, unfiltered and unfined. No sulfur added, zero/zero

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.