29 dishes
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask what comes with it, and what each part is made with.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Three enchiladas with chicken, queso, or veggie (quinoa, spinach, corn, Oaxaca cheese), in a Mole Sauce served with Mexican rice
Ask for the vegan or vegetarian version, the menu says they make one.
Three enchiladas with chicken, queso, or veggie (quinoa, spinach, corn, Oaxaca cheese), served tomatillo-serrano sauce served Mexican rice
Ask for the vegan or vegetarian version, the menu says they make one.
Jalapeño, kiwi, homemade blue corn tortilla chips
Ask whether the fryer is shared with meat, and if there is egg in the batter.
36 dishes
Flour chihuahua quesadilla served with mexican rice and refried beans
Zucchini, corn, queso fresco, salsa verde
Shell pasta tossed in a three-cheese blend, topped with crispy shallots
Refried beans, chorizo
Fried ripe plantains, cheese, crema fresca, mole sauce
Blue corn tortillas filled with creamy chicken and macha-pulín sauce, topped with crema fresca and beet-habanero sauce
Bone-in pork chop served in red pipián sauce with mexican rice
Six pan-seared jumbo shrimp in garlic-guajillo sauce, served with charred lemon, white rice, and chef salad
Ribeye steak on handmade blue corn tortillas with morita sauce, guac, pickled onions, a side bone marrow topped with macha-pulín sauce
Pan-seared salmon with shimeji mushrooms and kale, quinoa, jicama pico de gallo, and cremi-poblano sauce
Fillet in Veracruzana sauce with olives and capers, garnished with jicama pico de gallo, white rice
Four charbroiled prawns, guajillo butter, whipped potatoes
Pan-seared scallops with creamy chipotle sauce garnished with roasted pistachio served with roasted elote purée
Six pan-seared jumbo shrimp in garlic-guajillo sauce, served with charred lemon, white rice, and chef salad
Ribeye steak on handmade blue corn tortillas with morita sauce, guac, pickled onions, a side bone marrow topped with macha-pulín sauce
Creamy risotto shimeji mushroom, huitlacoche (corn smut), corn. Add 3 Jumbo Shrimp +9
Four jumbo shrimp served over fettuccini in a creamy chipotle sauce finished with roasted cherry tomato
Blue corn tortillas filled with creamy chicken and macha-pulín sauce, topped with crema fresca and beet-habanero sauce
Josper-grilled smoky marinated octopus, bed of squash noodles, roasted tomatoes, tamarind-chapulin sauce
Three grilled cajun jumbo shrimp in a jicama tortilla, papaya verde-mango salad in ginger tomatillo dressing, top with honey sriracha mayo and peanuts
Sautéed in molcajete wine sauce, chorizo
Bone-in pork chop served in red pipián sauce with mexican rice
6 dishes
12 dishes
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask what it is made with. The menu does not list the ingredients.
(Mint,Mango,Citrus)
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
2 dishes