69 dishes
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the wrapper contains egg, and whether the fryer is shared with meat.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it has pork in it, most other menus that describe this dish name pork.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the wrapper contains egg, and whether the fryer is shared with meat.
Ask whether the rice is cooked in chicken broth.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
(Smaller portions – does not come with rice)
Ask what comes with it, and what each part is made with.
Traditional Pata with Kare Kare peanut sauce on the side
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Sisig with a savory coconut milk sauce
Ask whether the sisig is the plant-based version.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Our steamed shomai dumplings
Ask what else goes into it besides what the menu lists.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the wrapper contains egg, and whether the fryer is shared with meat.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
(4) Pieces of traditional veggie spring rolls
Ask whether the wrapper contains egg, and whether the fryer is shared with meat.
(10) Pieces. Traditional deep fried fishballs
Ask what it is made with. The menu does not list the ingredients.
Deep fried tofu topped with diced Lechon Kawali, garlic and onion
Ask whether the baboy is the plant-based version.
Ample order of deep fried perfection
Ask whether the fryer is shared with meat, and if there is egg in the batter.
I’m not a vegetarian but if I was this is what I’d eat. So delicious!
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the wrapper contains egg, and whether the fryer is shared with meat.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Made with Banana Turon
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Straight from the Nevada State Fair
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it has egg in it, most other menus that describe this dish name egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
65 dishes
Traditional Filipino sour soup with pork ribs
Shrimp Fried Rice
Eggplant in a souffle- shirt
Traditional adobo – slow and delicious
Deep fried pork belly – crispy and delicious!
Oxtail Kare Kare
Traditional Filipino sour soup with pork ribs
Traditional Filipino sour soup made with Beef
Traditional beef soup seasoned with Star Anise and Ginger
Chicken soup made with Ginger and Coconut Juice
Traditional Filipino sour soup with Tilapia fish
Traditional soup made with ginger, chicken and bok choy
Traditional Mami soup with Chicken or Pork
Traditional Filipino sour soup with Pompano fish
Chicken soup seasoned with Tamarine leaves
Classic Filipino Chicken Noodle soup
Traditional Filipino sour soup made with shrimp and pork
Traditional Filipino sour soup made with Shrimp
Both Shrimp and Beef
Deep fried pork belly – crispy and delicious!
Our Specialty! Crispy pork shank served with our Vinegar-garlic dipping sauce. (25 min. prep time)
Grilled thick sliced pork
Pork belly sauteed with Tomato, Sweet Banana, Bok Choy and Garbanzo
Lechon Kawali sauteed in shrimp paste with eggplant
Full sized pork shank deep fried so its extra crispy on the outside while tender and juicy on the inside
Whole deep fried Milkfish fillet served with fried eggplant
Sisig made from fried Bangus. Served on deep fried fish skin
Shrimp served with Ginataang sauce
Shrimp sauteed in Garlic butter - shell on
Whole fried fish served with Ginataang sauce
Whole grilled milkfish
Milkfish fillet with Ginger, Garlic and Vinegar
Whole Deep Fried fish served with Sweet & Sour sauce
Whole Deep Fried fish with tomato and egg
Traditional longanisa sausage links
Deep fried Bangus fish
Traditinal Tocino style pork
(4) Pieces. Chinese style dumplings filled with shrimp, pork and vegetables
Deep fried & crispy
Eggplant in a souffle- shirt
Our version of Tiramisu
Bihon style noodles with sautéed fresh garlic, topped with diced Lechon Kawali
Crispy skin with light savory coating - no batter
The Filipino classic served with our homemade Kare Kare peanut sauce
Thick and rich traditional Filipino beef stew
Old school recipe - slow cooked beef topped with onions
The Korean classic
3 dishes
2 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
3 dishes