Topo Gigio Ristorante

Name: TOPO GIGIO RISTORANTE
Address: 1514-1516 N WELLS ST, Chicago, IL, US

Italian1514-1516 N WELLS ST

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Tags are the restaurant’s own; confirm allergies with staff.

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58 dishes

Orbet

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Biscotti

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Spumoni

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Spinach

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Asparagus

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Broccoli

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Mixed Vegetables

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Cottage Fries

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Mashed Potatoes

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Roasted Potatoes $

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Portobello e Polenta

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Carpaccio alla Piemontese

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Zuppa del Giorno

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Fusilli alla Topo Gigio ™

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Insalata Mista Della Casa

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Insalata con Salmone alla Griglia

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Caesar Salad

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Spaghetti alla Diavola

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Eggplant alla Parmigiana

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Mushrooms

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Peas

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Antipasto Freddo

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Insalata di Pomodori e Melone

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Insalata di Finocchio, Frisee e Radicchio

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Joe's Salad

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Panzanella alla Romana

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Linguine alla "Vic Damone"

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Campanelle alla Norma

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Linguine delle "Cinque Terre"

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Farfalle Ai Due Salmoni

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Bruschetta alla Romana

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Spiedini Adriatica

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Onchiglie alla Sarda

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Conchiglie Mediterranea

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Bruschetta

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Crostini di Tonno e Peperoni Arrosto

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Polpettine al Sugo di Pomodoro

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Tartine al Salmone Affumicato di Scozia

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Romaine & Curly Endive, with Tomato, Cucumbers, Walnuts and Black Raisin

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Pomodori e Cipolla Rossa

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Sliced Tomatoes and Red Onion with Balsamic Vinaigrette Dressing and Fresh Basil

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Nsalata Rustica di Nonna Caruso

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Insalata Ai Fruitti di Mare

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Pastasciutta

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Orecchiette Taormina

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Spaghetti con Polpette ………………………………………………………

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Penne Rigate Aromatiche

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Linguine alla Nocerina

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A Classic Dish from the UMBRIAN Region, Linguine in a Sun-Dried Tomato

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I Secondi Piatti

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Half Pan = 9 pieces, Full Pan = 18 {both cut in half}

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Half Pan = 9 pieces, Full Pan = 18

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Eggplant Parmigiana …

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Italian Fig Cookies

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Streno Heaters

(Each)Schaffer Racks (each)Plates & Utensils ($ extra)

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Half Pan =

* Half Pan = 10-16 people Full Pan= 18-25 people

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Gluten Free Pasta

Gluten-free

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Schaffer Racks

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Not Vegan

92 dishes

Show all dishes that are not veganHide the not-vegan list

Tiramisu

Zabaglione Chocolate Mousse Cake

Tartufo Semifreddo

Gelato

Sicilian Cannoli

Salted Caramel Cheesecake

Affogato

No Outside Cake/ Desserts Allowed!

Meatballs

Sausage & Peppers

Shrimp

Bruschetta al Prosciutto di Parma

Garlic Bread with Cherry Tomato, Baked with Mozzarella, Topped with Prosciutto and Fresh Basil

Polenta con il Sugo Bolognese

Polenta with Bolognese Sauce and Parmigiano-Reggiano

Calamari alla Griglia …

Calamari Fritti …

Brodetto di Cozze

Scottish Smoked Salmon

Tortellini en Brodo

Tortellini in Chicken Broth, Fresh Spinach and Parmigiano Cheese

Rigatoni al Filo di Fumo

Rigatoni in Pomodoro Sauce with Pancetta, Fresh Mozzarella, Fresh Basil & Pecorino Cheese

Tortellini alla Panna

Veal Stuffed Tortellini in Cream Sauce with Pancetta, Peas, Mushrooms & Parmigiano-Reggiano

Penne alla Vodka

Penne with Tomato-Cream Sauce & Pancetta Deglazed with Vodka. Parmigiano-Reggiano

Gnocchi al Pomodoro e Basilico

Our Homemade Potato Gnocchi in Pomodoro Sauce, Fresh Basil and Pecorino Cheese

Spaghetti con le Polpette

Spaghetti in Classic Bolognese Sauce with our Homemade Meat Balls and Parmigiano Cheese

La Caprese

Insalata di Pollo alla Griglia

Marinated Grilled Chicken Breast Slices over Romaine & Curly Endive with Tomatoes, Raisins

Insalata Frutti di Mare

Insalata di Gamberi e Spinaci

Petti di Pollo alla Fiorentina

Breast of Chicken Sautéed in a Light Tomato Sauce Topped with Spinach, Pancetta & Mozzarella then Baked. With Asparagus

Petti di Pollo al Limone

Breast of Chicken Sautéed with Lemon, Wine & Capers. Spinach Aglio e Olio

Piccatina di Vitella al Limone

Veal Scaloppini Sautéed in a Lemon, Wine & Capers Sauce. Served with Mixed Vegetables

Fusilloni Tocco Delicato

Large Corkscrew Pasta with Arugula, Cherry Tomatoes, Fresh Basil, Shaved Parmigiano Reggiano with Garlic & Oil

Linguine alla Vongole Veraci

Veal Saltimbocca alla Parmigiana

Veal Saltimbocca and Prosciutto di Parma with Pomodoro Sauce Baked with Mozzarella. With Cottage Fries

Scampi alla Griglia

White Fish al Limone e Capperi

Prosciutto di Parma $

Brodetto di Cozze al Pomodoro

Cozze e Vongole All Calabrese

Baked Clams "Topo Gigio"

Garganelli con le Luganighe

Hand Rolled Garganelli Pasta, Porcini Mushrooms and Sausage Ragù, Parmigiano Reggiano

Insalata di Gamberi

Insalata di Calamari Grigliati

Insalata di Petti di Pollo alla Griglia

Grilled Chicken Breast with Walnuts, Raisins, Romaine Lettuce and Balsamic Vinaigrette Dressing

Insalata Ai Frutti di Mare

Spaghetti Ai Frutti di Mare

Risotto Frutti di Mare delle Marche $

Petti di Pollo alla Valdostana

Breast of Chicken Stuffed with Fontina Cheese, Prosciutto Cotto, Peppers and Spinach. Baked with Sun Dried Tomatoes and Porcini Mushrooms Sauce

Pollo Arrosto al Rosmarino

Half Chicken Roasted with Wine, Lemon, Garlic, Fresh Rosemary and Roasted Potatoes

Polletto con Salsiccia alla Cacciatora

Quartered Chicken and Italian Sausage Baked with Tomatoes, Peppers, Onions and Mushrooms

Petti di Pollo Marinato alla Griglia

Grilled Chicken Breast Marinated in Our Special Blend of Herbs & Spices. Served with Mixed Vegetables

STUZZICARELLI (Appetizer)

ANTIPASTO FREDDO (per person) … Assortment of Salami, Aged Provolone. Roasted Red Peppers, Greek Olives, and Artichokes

ZUPPE (Soup)

TORTELLINI en BRODO Veal Stuffed Tortellini in Chicken Broth, Fresh Spinach and Parmigiano Cheese

PASTASCIUTTA (Pasta)

RIGATONI al FILO di FUMO Rigatoni in Pomodoro Sauce, With Pancetta, Fresh Mozzarella and Fresh Basil, topped with Pecorino Cheese

SECONDI PIATTI (Second Plate)

EGGPLANT alla PARMIGIANA … Roasted Eggplant, Layered with Mozzarella and Pomodoro Sauce, Baked with Pecorino Cheese

Bistechhe e Braciole (Steaks & Chops)

VEAL CHOP ALLA SASSI Grilled 12 oz. Veal Chop Sautéed in Wine, Mushrooms, Artichokes & Sage Sauce. Served with Roasted Potatoes and Spinach

Scampi e Capesante al Vino Bianco

Saltimbocca alla Parmigiana

Veal Saltimbocca and Prosciutto di Parma with Pomodoro Sauce, Baked with Mozzarella. Cottage Fries

Saltimbocca alla Romana

Veal Saltimbocca and Prosciutto di Parma Sautéed in Wine & Sage Sauce. Over Spinach in Garlic and Oil

Veal Chop alla Sassi $

Tomahawk Pork Chop

Niman Ranch Organic Grilled Tomahawk Pork Chop, 12 oz. Served with Spinach & Mashed Potatoes

Rib Eye, Bone-In 16 oz

Capesante con Pesto e Crema

Imported Burrata

Petti di Pollo alla Parmigiana

Breast of Chicken lightly breaded, baked with Pomodoro sauce and Paramgiaan cheese. Served with a side of Spinach

Roasted Eggplant, Marinated Artichokes, Pesto Mushrooms, Frittata, Caponata

Tartine al Filetto di Manzo

Costoletta di Agnello alla Brace

Spiedini di Salsiccia

Grilled Italian Sausage Skewers (minimum 20)

Spiedini di Pollo

Chicken Skewers in Garlic and Rosemary Rub (minimum 20)

Toasted Crostini with Tuna and Roasted Peppers. (minimum 20)

Jumbo Shrimp with Cocktail Sauce (minimum 20)

Insalata di Petti di Pollo

Sliced Grilled Chicken Breast with Walnuts, Raisins & Vinaigrette Dressing

Ear-shaped pasta, in a fresh Tomato Sauce, Eggplant and Dry Ricotta Cheese

Corkscrew-shaped pasta in Tomato Cream Sauce with Chicken, Pancetta & Mozzarella

Spaghetti with Calamari, Mussels, Clams & Sea Scallops in a Marinara Sauce

Porcini Mushrooms and Cream Sauce

Bow Tie Pasta with Norwegian Smoked Salmon & North Pacific Salmon in a Light

Tomato Cream Sauce and Dill

Side of Sauces

Tortellini in a Cream Sauce, with Fresh Mushrooms, Pancetta & Sweet Peas, topped with Parmigiano Cheese

1/4 Chicken Roasted with Garlic, Lemon, Wine, Rosemary & Roasted Potatoes

Pollo e Salsiccia in Casseruola

Petti di Pollo Savoia

Marsala Cream Sauce with Vegetables

Chicken Parmigiana ………………………………………………………………

Boneless Breast of Chicken, Baked with Tomato Sauce and Fresh Mozzarella

Italian Sausage & Peppers

White Fish al Limone

Mini Cannoli Siciliani

Cream …………………………………16oz