2 dishes
Rigatoni pasta in pink vodka sauce (vegetarian)
Ask whether the pasta is egg-free, and to hold the parmesan.
Sautéed with garlic & oil
Ask whether it is made with butter or parmesan.
42 dishes
Chopped tomatoes, basil, red onion, capers & oregano served with burrata on toasted crostinis
Saffron rice arancini stuffed with bolognese & mozzarella, served with a Calabrian chili garlic tomato sauce
Jumbo shrimp, calamari, garlic, olive oil, butter, white wine & toasted breadcrumbs
Baked in marinara sauce & topped with mozzarella
With lemon caper butter sauce, served with side of arugula salad
Beef & veal meatballs served in house-made tomato sauce
Fried eggplant topped with basil, heirloom tomatoes, whipped burrata, olive oil, balsamic glaze & Maldon salt
Pappardelle with bolognese in a parmesan basket
Pappardelle served with red wine-braised beef short rib
Spicy Italian sausage & broccoli rabe in a garlic white wine sauce
Fettuccine with roasted shitake & cremini mushrooms, parmesan truffle cream, truffle mushroom puree topped with fried, panko-breaded burrata (vegetarian)
Fusilli, guanciale, cherry tomatoes, garlic, white wine, black olives, fava beans, Pecorino Romano & a touch of plum tomato sauce
A meat ragu made with ground beef, braised pork shoulder, pancetta, plum tomato sauce& Parmigiano-Reggiano served with rigatoni & topped with whipped ricotta
Fusilli, Italian sausage & Pecorino Romano in a tomato, gorgonzola cheese sauce
Fettuccine with lemon juice, heavy cream, basil & a touch of egg yolk (vegetarian)
Our bolognese with bechamel, mozzarella & Parmigiano-Reggiano topped with whipped burrata & nutmeg
Radiatore pasta with pan-seared scallops, smoked bacon & Pecorino Romano in a roasted red pepper & sun-dried tomato puree
Bucatini pasta, Calabrian chili, tomato sauce, red onion, garlic & red pepper flakes topped with burrata cheese & chili infused olive oil (vegetarian)
Spaghetti with mussels, shrimp & calamari in a spicy red tomato sauce
Spaghetti with pancetta, Parmigiano-Reggiano & egg yolks
Spagjetti with Pecorino Romano & coarse black pepper (vegetarian)
Fettuccine with shrimp in a creamy garlic parmesan cream with a touch of crushed Calabrian chili peppers
Radiatore pasta with plum tomato sauce, melted mozzarella & baby meatballs
Rigatoni with chicken, pesto cream, sun-dried tomatoes & toasted pine nuts
Moist, not too sweet, with a hint of lemon, dusted with powdered sugar
The classic, authentic Italian “pick me up” made with Sparrow cold brew coffee
Flourless chocolate cake with a scoop of vanilla gelato & raspberry sauce
With house-made mascarpone & ricotta filling
Hot espresso poured over vanilla gelato...or for a special treat, swap out the espresso with an amaro
Chocolate or Vanilla Gelato; Lemon Sorbet
Baby arugula, shaved mushrooms & Pecorino Romano, dressed in lemon & olive oil
With house-made Caesar dressing, house-made croutons & shaved Parmigiano-Reggiano
Cubed salami & pepperoni, celery, red onion, artichoke hearts, cherry tomatoes, chick peas, mozzarella, provolone, pepperoncini, olives & oregano in a red wine vinaigrette dressing
Plum tomato sauce, crushed Calabrian chilis & spicy Italian sausage, topped with whipped Calabrian chili burrata
Cremini, shitake & button mushrooms with Pecorino Romano topped with white truffle infused olive oil
With Pecorino Romano, lemon juice, black pepper, topped with lemon zest
Seared & roasted boneless half chicken, lemon, garlic, white wine, served with sautéed broccoli rabe
Jumbo shrimp, sauteed spinach, garlic, white wine & tomatoes
Grilled with lemon & Parmigiano-Reggiano
Radiatore pasta with sausage & cremini mushrooms in a brandy-thyme, cream sauce
Spaghetti, garlic, olive oil, pureed anchovy, parsley, chopped Calabrian chilis & sauteed shrimp
Rigatoni, guanciale, egg yolks, sausage, red onion, crushed Calabrian chillis, plum tomatoes, white wine Parmigiano-Reggiano
3 dishes
Michter's Bourbon, Bourbon Barrel-Aged Maple Syrup, Chocolate & Black Walnut Bitters
Old Overholt Rye, Simple Syrup, Peychaud's Bitters, Viex Pontarlier Absinthe Rinse. This New Orleans old fashioned (circa 1853) originally featured cognac as its original main ingredient, with rye whiskey supplanting it in the latter half of the 19th century when cognac became unavailable due to an insect infestation decimating European grape crops
A 2:1 ratio of Broker's Gin & Noilly Prat Dry Vermouth, Orange Bitters & orange swath. No one really knows the Martini's origins, but the widely accepted theory is that it evolved from the Martinez which in turn evolved from the Manhattan. This lineage is also complicated by numerous other variations and incarnations emerging between 1882 and 1910. However, by 1922 the martini had reached its most recognizable form which you'll find here
27 dishes
An elegant chocolate and mint cocktail made with Vodka, Creme de Cacao & Branca Menta
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Nucillo Vesuvio Walnut Liqueur, Lemon Juice, Rye Whiskey, Orgeat Syrup
Ask what is in the Nucillo Vesuvio Walnut Liqueur, Rye Whiskey and Orgeat Syrup, the other ingredient listed is a plant.
Kamora Coffee Liqueur, a special blend of Sparrow® Cold Brew Coffee-the rest is a secret
Ask whether they use cream or a cream liqueur.
Mirabello, Veneto DOC, Italy, NV
Ask what else goes into it besides what the menu lists.
Banfi, Rosa Regale, Piedmont, NV
Ask what else goes into it besides what the menu lists.
Spring in a Bottle, Wolffer Estate, Mosel, Germany, NV
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Pieropan, Soave Classico DOC, Venetto, Italy, NV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Otto's Constant Dream, New Zealand, NV
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Stoller Family Estate, Willamette Valley, Oregon, NV
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Castello Banfi "LaPettegola", Toscano IGT, NV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Presqu'ile, Santa Barbara County, NV
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Castello Banfi, Rosso di Montalcino DOC, Italy, NV
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Azienda Agricola Cirelli,i d'Abruzzo, Italy, NV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cascina Chicco Granera Alta, d'Alba, Italy, NV
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Mastrojanni Costa Colonne, Sant'Antimo DOC, Italy, NV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Donati Family Vineyard, Paso Robles, California, NV
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Damilano Barolo Lecinquevigne, Piedmont, Italy, 2021
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Broker's Gin, Lemon Juice, Maraschino Liqueur, Creme de Violette Liqueur. This cocktail first appeared in Hugo Enslinn's book "Recipes for Mixed Drinks" in 1916 while he was tending bar at New York City's Hotel Wallick. Created during the early days of the aviation industry. It got its name as a result of its "sky blue color"
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Buffalo Trace Bourbon, Campari, House Blend Sweet Vermouth This whiskey-based variation of the Negroni was created in Paris in the 1920s by Erskine Gwynne, an American expat and founder of the magazine "The Boulevardier". It was later popularized by Harry McElbone at Harry's New York Bar
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
An Italian twist on the Old Fashioned: Buffalo Trace Bourbon, Old Overholt Rye, Montenegro Amaro, Aromatic & Orange Bitters
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
A spritz with sangria vibes & summer patio flair: Koval Cranberry Gin Liqueur, Lemon Juice, Tonic Water & a Chilled Red Italian Wine
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Caton Tequila Blanco, Blood Orange Liqueur, Amara Amaro, Lemon Juice, Blood Orange & Aromatic Bitters
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Broker's Gin, Campari, Cynar 70, House Blend Sweet Vermouth
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
A superb spicy margarita: Banhez Mezcal, Bauchant Orange, Smoked Jalapeno Liqueur, Lime Juice, Habanero Bitters & a Chamoy/Tajin Rim
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Broker's Gin, Lime Juice, Rhubarb Liqueur, Strawberry Syrup, Fresh Mint
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
A quick and fun little pick-me-up: before, during or after dinner!
Ask whether they use cream or a cream liqueur.
Olema de Loire, France, NV
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2 dishes
Contesa, Abruzzo, Italy, NV
Evolution, Willamette Valley, Oregon, NV