1 dish
Umbrian borlotti beans, tropea onion, Sicilian sun dried tomato
6 dishes
Imported Sicilian olives, housemade marinade
Ask whether anything is added to it, on its own this is vegan.
Heirloom tomatoes, red onion, Tuscan kale, caper vinaigrette, garlic focaccia
Ask what is in the garlic focaccia, everything else on the list is a plant.
Thinly sliced fennel & celery, oranges, soffrito dressing
Ask whether anything is added to it, on its own this is vegan.
Pomodoro, stracciatella, basilico
Ask whether the pasta is egg-free, and to hold the parmesan.
Spaghetti, black garlic, olive oil, chili *Dario’s midnight snack in Italy*
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
15 dishes
Housemade sourdough focaccia, whipped ricotta, honey, olive oil
Beef & pork meatballs, potatoes
Fresh mediterranean bluefin tuna, tomatoes, red onion, agrodolce
Neapolitan street food fried pizza dough, heirloom tomatoes, fresh burrata, basil
Heirloom tomatoes, burrata from Puglia, balsamico, shallots, basil
Burrata, butter, sage, hazelnuts
Pine nuts, basil, parmigiano, burrata
Crispy guanciale, Calabrian chili, tomato, pecorino romano, rosemary
Spaghetti alla chitarra, imported aged pecorino & pepper
Natural grass-fed beef ragú
Prawns, roasted tomato butter, cherry tomatoes, garlic scrapes
Butter & Parm, Pomodoro, Ragú (+), Pasta e Piselli (Dario’s childhood fave +)