Toss Noodle Bar

Ask whether it is finished with butter.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it is finished with butter.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether anything is added to it, on its own this is vegan.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the rice is cooked in chicken broth.

Ask whether it can be made without egg.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what it is made with. The menu does not list the ingredients.