27 dishes
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Drinks & Cocktails
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
(Serves 8 to 10 people) Made with fresh, in-house squeezed limes and sugar
Ask what else goes into it besides what the menu lists.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
(Serves 10–15 people) Assorted seasonal fresh fruit (strawberries, bananas, papaya, or mango). * Fruit availability varies by season
Ask whether anything is added to it, on its own this is vegan.
Of the season
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Freshly mashed avocado served natural (plain) or a la mexicana (tomatoes, onions, jalapeño, cilantro and lime). Served with corn chips
Ask what else goes into it besides what the menu lists.
If you crave Tostada Regia tasty experience but can’t make it to one of our locations, Tostada Regia Catering Staff can deliver your order to the venue of your choice, catered to your exact specifications
Ask what else goes into it besides what the menu lists.
106 dishes
(25 Street-sized corn tortilla tacos filled with your choice of bistec (chopped beef steak) or trompo (sliced seasoned roasted pork). Served with charro beans, caramelized onions, limes, chopped onions, and cilantro. Accompanied by your choice of salsa: Molcajete (Mild), Verde (Hot), Taquera (Very Hot), or Tlaquepaque (Extreme Heat)
(Serves 10-16 people) 40 Small corn tortilla tacos, steamed and bathed in red chile salsa, filled with your choice of Shredded Beef, Chicharron en salsa (roasted pork in green salsa), potatoes with chorizo, or refried beans. Served with fresh cabbage and your choice of salsa Molcajete (Mild), Verde (Hot), Taquera (Very Hot), or Tlaquepaque (Extreme Heat)
(Serves 10-15 people) Bolillo bread sandwiches filled with scrambled eggs and your choice of ham, chorizo, bacon or potatoes, and refried beans
(Serves 10-12 people) Chicken thighs covered in a rich mole sauce made with chiles and spices, served with rice, beans, tortillas, and your choice of salsa (Molcajete, Verde, or Taquera)
(Serves 10-20 people) Flour tortilla burritos filled with eggs, potatoes, bacon, cheese, and refried beans
(Serves 10-15 people) Flour tortillas filled with melted cheese and your choice of bistec (chopped beef steak), trompo (sliced seasoned roasted pork), or chicken fajita. Served with your choice of salsa Molcajete (Mild), Verde (Hot), Taquera (Very Hot)
(Serves 10-15 people) 20 Tacos filled with beef barbacoa (slow-cooked beef cheek), in-house handmade corn tortillas. Served with onions, cilantro, and your choice of salsa: Molcajete (Mild), Verde (Hot), Taquera (Very Hot), or Tlaquepaque (Extreme Heat)
(Serves 10-15 people) 20 tamales (seasoned shredded pork wrapped in cornmeal dough and steamed) Served with your choice of salsa: Molcajete (Mild), Verde (Hot), Taquera (Very Hot), or Tlaquepaque (Extreme Heat)
(Serves 8-12 people) 20 flour tortilla tacos filled with scrambled eggs and your choice of ham, bacon, chorizo, or potatoes. Served with your choice of salsa: Molcajete (Mild), Verde(Hot), or Taquera (Very Hot)
20 Handmade corn or flour tortillas served with salsa, cilantro and onions, Choose from Bistec, Asado, Chicharrón en Salsa Verde, Deshebrada Guisada, Picadillo, Cortadillo Norteño
Mexican home style oats prepared in milk, bread on the side
Three over-easy eggs* on a corn tortilla topped with ranchera sauce, with your choice of ham or bacon, served with refried beans, red chips, seasoned potatoes and corn or flour tortillas
Three over-easy eggs* woth your choice of ham or bacon, served with refried beans, red chips, seasoned potatoes and corn of flour tortillas
Scrambled eggs* with your choice of chorizo, ham, bacon, franks or potatoes, served with refried beans, red chips, seasoned potatoes and corn or flour tortillas
Scrambled eggs* with Mexican style beef jerky served with refried beans, red chips, seasoned potatoes and corn or flour tortillas. Choose natural (plain) or a la Mexicana (chopped onions, jalapeño pepper and tomatoes)
Three eggs* omelet with cheese, tomatoes, onions, jalapeño pepper with your choice of chorizo, ham, bacon, franks or potatoes served with seasoned potatoes and bread.
Two over-easy eggs* over a biscuit with refried beans and your choice of ham or bacon, topped with machacado sauce and served with avocado
Crispy corn tortilla chips, seasoned in your choice of red chilli sauce (mild), ranchera sauce (mild), or green sauce (hot), with melted cheese, onions, tomatoes, and queso fresco served with seasoned potatoes, refried beans and charred jalapeño. Add grilled chicken. Add egg*
Crispy corn tortilla chips with your selection of sauce and protein, melted cheese, onions, tomatoes, topped with queso fresco and cilantro. Served over a bed of refried beans. Sauces: Ranchera, Roja, Poblana, Molcajete, Verde. Protein: Barbacoa, Pierna de puerco, Deshebrada de res, Asado, Chicharron, Eggs*, Chopped beef steak, Grilled chicken breast. Extra topping: Crema Mexicana . Avocado
Crispy corn tortilla chips scrambled with eggs*, topped with queso fresco, served with refried beans and seasoned potatoes
Three over-easy eggs* with three bacon strips and beef steak served with avocado
Bolillo bread filled with scrambled eggs and your choice of chorizo, ham, bacon, franks or potatoes with refied beans
Two pieces of bolillo bread covered with refried beans, melted cheese and chorizo
Chopped beef steak grilled with diced onions, tomatoes and jalapeños simmered in a rich tomato sauce. Served with rice, refried beans, side salad, and corn or flour tortillas
Our choice of beef, chicken, or mixed fajitas, grilled and sliced into strips, sautéed with onions and bell peppers. Served with a roa jalapeño and charred cambray onions. Beef Fajitas – 1 person | 2 people Chicken Fajitas – 1 person | 2 people Mixed Fajitas – 1 person | 2 people
Traditional pork stew made with red chiles and spices. Served with rice, refried beans, a side salad, and corn or flour tortillas
Chopped beef steak stewed with onions and tomatoes, simmered in a rich tomato sauce. Served with rice, refried beans, side salad, and corn or flour tortillas
Mexican-style beef steak, covered with ranchera sauce (mild). Served with rice, refried beans, a side salad, and corn or flour tortillas
Mexican-style beef steak covered with grilled onions. Served with rice, refried beans, a side salad, and corn or flour tortillas
Crispy Breaded beef steak. Served with rice, refried beans, fries, a side salad, and corn or flour tortillas
Crispy breaded chicken breast fillet. Served with rice, refried beans, fries, a side salad, and corn or flour tortillas
Crispy breaded fish fillet. Served with rice, fries, a side salad, chipotle dressing and corn or flour tortillas
Boneless chicken thighs smothered in a rich mole sauce crafted from dried chiles and spices. Served with rice, refried beans, side salad, and corn or flour tortillas
Sizzling steak fajitas*. Served with guacamole, charro beans, rice, pico de gallo, and corn or flour tortillas. Serves one: Serves two
Mexican Comfort dish made from a mixture of ground beef, potatoes and tomatoes. Served with rice, refried beans, a side salad and tortillas
Rich and creamy chocolate milk, served cold or hot
Hen soup with chipotle peeper, avocado, and cheese. Served with rice and tortillas. Medium Large
Flavorful beef broth, with beef shanks, carrots, cabbage, squash, potatoes, and corn. Served with corn or flour tortillas
Hen broth with carrots, squash, and potatoes. Served with corn or flour tortillas
Mexican-style pinto beans cooked with bacon, pork skin, onions, garlic, chiles, tomatoes, and delicious spices
A delicious beef tripe soup seasoned to perfection. Served with onion, cilantro, oregano and homemade corn tortillas. Med: Large
Chicken broth with shredded chicken. Bowl: Cup
Traditional homestyle Mexican fideo soup made with chicken broth, tomatoes, and spices. Cup: Bowl: Add chopped beef steak or shredded chicken for: Cup: Bowl
Grilled chicken, mixed greens, cherry tomatoes, dried cranberries, croutons, and balsamic vinaigrette
Grilled chicken, chopped romaine lettuce, shaved parmesan cheese, croutons and Caesar dressing
Seasoned ground beef patty*, avocado, melted cheese, ham, lettuce, tomatoes, onion, mayo, and mustard. Served with fries. 1/2 lb meat 1/4 lb meat
Seasoned ground beef patty*, avocado, pineapple, melted cheese, ham, lettuce, tomatoes, onion, mayo, and mustard. Served with fries. 1/2 lb meat 1/4 lb meat
Seasoned ground beef patty*, avocado, bacon, grilled onions, melted cheese, lettuce, tomatoes, onion, mayo and mustard. Served with fries. 1/2 lb meat 1/4 lb meat
Chicken, grilled onions, avocado, melted cheese, mayonnaise, lettuce, tomatoes and onions. Served with fries
Spicy chipotle-marinated pork, avocado, ham, crema, lettuce, tomatoes, and onions. Served with fries
Breaded beef steak, ham, avocado, cheese, lettuce, tomatoes, onions, and mayonnaise. Served with fries
Shredded pork, avocado, cream, lettuce, tomatoes, and onions. Served with fries
Beef steak, grilled onions, avocado, melted cheese, mayonnaise, lettuce, tomatoes and onions. Served with fries
Shredded chicken breast and cream in two fried corn tortillas, served with rice and a small delicious chicken broth
Two corn tortilla taquitos with shredded chicken breast and cream served with rice and a small delicious chicken broth
Two small corn tortillas with chopped beef, served with beans and rice
100% USDA choice ground beef with white melted cheese, lettuce and tomato, served with fries
Two Small corn tortillas with trompo style pork, served with beans and rice
Tasty flour tortilla filled with white melted cheese, served with beans and rice. Choice of meat: Bistec or chicken
Four delicious chicken tenders, served with fries
Delicious hot dog (100% beef), served with fries
Traditional Mexican frozen bar made with milk for a rich and creamy texture. each
Our grandmother’s traditional recipe, a Mexican-style cheesecake made with panela and goat cheese, topped with dulce de leche
Toasted Mexican biscuits topped with traditional Glorias (goat milk candy), sliced bananas, and a caramel drizzle
Toasted Mexican biscuit served with butter and strawberry jam
Warm flour tortillas filled with traditional Glorias (goat milk candy) and fresh strawberries
A tradition from Monterrey, Mexico, sweet pastries stuffed with cajeta (milk candy) or pineapple jam
Traditional vanilla custard topped with rich caramel sauce
Fried dough pastry sticks coated with sugar and cinnamon served with dulce de leche
Corn on the cob, cut into rib-like strips, topped with chipotle mayo, tajín, and fresh queso fresco
Crispy tortilla chips smothered in refried beans and melted yellow cheese, topped with pico de gallo. Choice of trompo steak or crispy chicharrón
Pork cheek meat, lightly crispy on the outside and tender on the inside, served with a charred jalapeño pepper, fried scallions, guacamole and corn or flour tortillas. Served in a traditional stone molcajete
Melted Cheese and sautéed chorizo. Served with corn or flour tortillas
3 Toasted flat corn tortillas covered with our delicious ground beef stew, avocado, cheese and refried beans
Homemade flour or corn tortillas filled with scrambled eggs* mixed with your choice of chorizo, ham, bacon, franks or potatoes
Two homemade flour or corn tortillas filled with scrambled eggs* mixed with your choice of chorizo, ham. bacon, franks or potatoes. Served with refried beans
Large flour tortilla filled with two eggs*, potatoes, bacon, cheese and refried beans
Five small corn tortillas filled with barbacoa, covered or on the side Tlaquepaque salsa (very spicy). Served with onions and cilantro on the side
Six small corn tortillas filled with your choice of: Chicharrón, Deshebrada, Papa con chorizo, Frijoles
Five small corn tortillas topped with chopped beef steak. Served with grilled onions and charro beans
Five small corn tortillas topped with marinated sliced pork. Served with grilled onions and charro beans
Two corn tortillas filled with hand-battered tilapia, avocado, cabbage, tomato, red onion, and chipotle dressing. Served with rice and fries
Three sopes with your choice of meat (picadillo, chicharrón en salsa, or deshebrada), refried beans, queso fresco, crema, lettuce, tomato, and onion
Three homemade corn tortillas filled with pork cheek chicharrón and avocado slices. Served with charred scallions, cilantro, and salsa
Four taco shells filled with your choice of meat (picadillo, grilled chicken or chopped beef steak) refried beans, queso fresco, onion, lettuce, tomatoes and crema. Served with your choice of frijoles charros or fideo soup
Five corn tortillas bathed in our delicious red chile sauce, filled with queso fresco and chopped onions. Served with seasoned potatoes and a side salad
Five corn tortillas filled with frilled chicken and covered with our delicious poblano pepper sauce and melted white cheese. Served with rice, refried beans, and a side salad
Five corn tortillas filled with grilled chicken, covered in salsa ranchera and melted white cheese. Served with rice, refried beans, and a side salad
Five corn tortillas covered in tomato sauce, then filled with queso fresco. Served with rice, refried beans, and a side salad
Five corn tortillas filled with chicken, covered in rich, smooth mole sauce, topped with fresh cheese, and a sprinkle of sesame seeds. Served with rice, refried beans, and a side salad
Five crispy chicken taquitos covered with avocado creamy sauce and crema. Served with rice, refried beans, and a side salad
Traditional house made flan. 10 – 15 Servings
Two flour tortillas filled with chopped beef steak, avocado, melted cheese, and grilled onions. Served with rice, refried beans and side salad
Large flour tortilla filled with chopped beef steak, avocado, melted cheese, and grilled onion in a large flour tortilla. Served with pico de gallo and charro beans
Large flour tortilla filled with melted cheese and your choice of meat. Meat options: chopped beef steak, chicken, or trompo-style pork. Served with guacamole, pico de gallo and a side of charro beans
Large flour tortilla filled with chopped beef steak, avocado, grilled onions, melted cheese, refried beans, lettuce, tomatoes, and crema
Flour tortilla filled with melted cheese and your choice of trompo style pork
Slow-cooked beef with a rich, savory flavor served with onions, cilantro and your choice of homemade corn or flour tortillas and salsa. Serves 2-3 people. Pound: Half Pound
Pork cheek meat chicharron simmered in a green tomatillo sauce (mild), served with onion, cilantro, homemade corn or flour tortillas and salsa. Pound: Half Pound
Pork cheek meat lightly crispy on the outside and tender on the inside served with onions, cilantro, homemade tortillas and salsa. Pound: Half Pound
Real butter and sweet maple flavored syrup
Guacamole, shredded chicken, and crema in a 7-inch corn tortilla. Also available with leg and thigh meat. Served with chicken broth and a pickled jalapeño pepper
Chopped beef steak, avocado, refried beans, grilled onion, queso fresco, lettuce and crema in two 7 inch, toasted tortillas. Served with chicken broth and a pickled jalapeño pepper
Three toasted flat corn tortillas topped with your choice of meat, refried beans, lettuce, tomato, onion, queso fresco and crema. Meat options: shredded chicken, beef steak, trompo, shredded beef. (Available individually for each.) Served with chicken broth and a pickled jalapeño pepper
5 dishes
(Serves 8 to 10 people) Made with natural hibiscus flowers brewed in-house and sweetened with sugar
(Serves 8 to 10 people) Made with fresh, natural, in-house squeezed oranges
Medium roast coffee bean blend from Sumatra and Colombia
Made with fresh oranges squeezed in house. Small: Med: Large
Bottled Imported soda: Coca Cola, Joya, Topo Chico
2 dishes
(Serves 10 people) Medium-roast blend of Sumatran and Colombian coffee beans
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Made with fresh limes squeezed in house. Med: Large
Ask whether anything is mixed into it, as poured, most drinks are vegan.
1 dish
Mexican style smoothie made with natural fruit and milk. Options: Banana, Strawberry, Mango, Papaya