4 dishes
Toasted Italian bread, chopped roma tomatoes, garlic, basil & EVOO
Romaine lettuce, tomatoes, cucumber, carrots, & red radishes in a red vinegar EVOO dressing
Sautéed spinach, EVOO & garlic
Roasted potatoes, garlic & rosemary
2 dishes
Fresh ripe tomato sauce & fresh basil
Ask whether the pasta is egg-free, and to hold the parmesan.
Fresh seasonal soup, prepared daily
Ask what else goes into it besides what the menu lists.
31 dishes
Caponata, zucchini, roasted peppers, artichoke heart, mushrooms, Castelvetrano olives & fontina cheese
Fresh burrata, garlic crostino, EVOO, homemade walnut pesto & cherry tomatoes
Fried calamari & marinara dipping sauce
Saffron risotto balls, stuffed with bolognese, peas & scamorza cheese, fried & served with fresh marinara sauce
Grilled polenta, wild mushrooms & melted scamorza cheese
Raw thin-sliced filet mignon, EVOO, lemon, arugula, & shaved parmigiano
Mussels sautéed with EVOO, garlic, fresh herbs & tomato broth. Served with a garlic crostino
Romaine lettuce, caesar dressing, shaved parmesan, & croutons
Mixed baby lettuce, sliced apples & pears, caramelized pine nuts, mixed goat & gorgonzola cheese in a herb vinaigrette
Tomatoes, fresh mozzarella, basil & EVOO
Roasted red & yellow beets, organic arugula, crumbled blue cheese, orange zest & citrus vinaigrette
Grilled baby octopus, mashed potatoes and pesto sauce. Appetizer
Sun-dried tomatoes, mushrooms, EVOO, garlic, basil in a cream sauce
Grilled Mediterranean Sea Bass fillet, E.V.Olive oil, garlic, fresh herbs, lemon, served with grilled vegetables
Handmade tagliatelle with Bolognese sauce, parmigiano & basil
Handmade ricotta-stuffed gnocchi, tomato sauce, basil & fresh mozzarella
Handmade spinach ravioli, stuffed w/ ricotta cheese, burned butter, sage & parmigiano
Veal tortellini, prosciutto, mushrooms & peas in a cream sauce
Crumbled Italian sausage, mushrooms, green peas, tomato sauce, a touch of cream, & scamorza cheese
Penne sautéed with EVOO, garlic, Sicilian pesto & roasted tomatoes, fresh mozzarella & parmigiano
Scallops, shrimp, cherry tomatoes, EVOO & garlic
Mussels, clams, calamari, scallops, scampi, tilapia, couscous, fresh herbs & tomato broth. Served with a garlic crostino
Grilled fresh Atlantic salmon, capers, lemon, white wine & spinach
Roasted half chicken, EVOO, garlic, rosemary & roasted potatoes
Chicken breast sautéed with dry Marsala wine & mushrooms & plated with sautéed vegetables
Grilled Duck breast, portobello mushrooms, onions, Roma tomatoes, balsamic reduction & pan-seared polenta
Veal scaloppine, prosciutto, mozzarella cheese, white wine, a touch of tomato sauce, & sautéed mixed vegetables
Braised beef short ribs, greens, red wine, aromatic vegetables & saffron risotto
Grilled 12 oz pork chop with EVOO, garlic, rosemary & roasted potatoes
Small meat tortellini in a chicken broth
Escarole, sautéed garlic, EVOO & sausage